Cookies cream cheesecake has been my ultimate comfort dessert for years, ever since my first bite of a perfectly creamy slice at a family reunion. The rich, decadent flavor of cream cheese blended with the satisfying crunch of chocolate cookies is pure magic. I remember my aunt making this for every holiday, and the aroma of baking cheesecake always meant good times were ahead. This Oreo cheesecake is surprisingly simple to make, and it always feels so special. If you’re looking for an impressive yet approachable dessert, this homemade cookies and cream cheesecake variation is your answer. Let’s get cooking!
Why You’ll Love This Cookies Cream Cheesecake
You’re going to adore this dessert for so many reasons:
- It boasts an unbelievably creamy texture and that classic cookies and cream flavor you crave.
- The prep time is minimal, making it a fantastic choice for busy weeknights.
- While it’s a treat, you can feel good knowing it uses wholesome ingredients like cream cheese and eggs.
- It’s incredibly budget-friendly, especially when you use store-brand cookies.
- This is a surefire crowd-pleaser that kids and adults alike will devour.
- As an easy cookies and cream cheesecake recipe, it’s perfect for beginner bakers.
- This easy cookies and cream cheesecake recipe guarantees a delicious outcome every time.
Ingredients for Cookies Cream Cheesecake
Gathering your ingredients is the first step to creating this amazing chocolate cookie cheesecake recipe. You’ll need:
- 1 1/2 cups crushed chocolate sandwich cookies (like Oreos) – this forms your delicious crust base
- 1/4 cup melted butter – to bind the cookie crumbs for the crust
- 24 ounces cream cheese, softened – the essential creamy foundation of any cheesecake
- 1 cup granulated sugar – for that perfect sweetness
- 1 teaspoon vanilla extract – to enhance all the rich flavors
- 3 large eggs – they help set the cheesecake for that perfect texture
- 1/2 cup sour cream – adds a lovely tang and extra creaminess
- 1 cup chopped chocolate sandwich cookies – these are mixed into the batter for that signature cookies and cream swirl
How to Make Cookies Cream Cheesecake
Let’s dive into the fun part – creating this incredible dessert! Follow these steps to learn how to bake cookies and cream cheesecake to perfection.
- Step 1: Start by preheating your oven to 350°F (175°C). Grab a 9-inch springform pan; this is key for easy removal later.
- Step 2: In a medium bowl, combine the 1 1/2 cups crushed chocolate sandwich cookies with the 1/4 cup melted butter. Mix them until the crumbs are fully moistened.
- Step 3: Press this cookie mixture firmly and evenly onto the bottom of your prepared springform pan. This forms your delicious crust.
- Step 4: Bake the crust for just 10 minutes. Once done, take it out and let it cool completely while you prepare the filling.
- Step 5: In a large bowl, beat the 24 ounces softened cream cheese and 1 cup granulated sugar together. Beat until the mixture is incredibly smooth and creamy, with no lumps.
- Step 6: Beat in the 1 teaspoon vanilla extract and then add the 3 large eggs, one at a time, beating well after each addition. Don’t overmix here!
- Step 7: Gently stir in the 1/2 cup sour cream. This adds a lovely tang and extra richness to your cheesecake.
- Step 8: Now for the star! Fold in the 1 cup chopped chocolate sandwich cookies into the batter. You want those cookie pieces distributed throughout.
- Step 9: Pour this luscious filling over the cooled cookie crust. You’re getting closer to that perfect cookies cream cheesecake!
- Step 10: Carefully place the springform pan on a baking sheet (this catches any potential drips) and bake for 50-60 minutes. You’ll know it’s ready when the edges are set, but the center still has a slight wobble. This is how you know you’re on your way to mastering how to bake cookies and cream cheesecake.
- Step 11: Once baked, turn off the oven, but leave the cheesecake inside with the oven door slightly ajar. Let it cool slowly in the oven for about 1 hour. This prevents cracking and is crucial for a beautiful finish.
- Step 12: Remove the cheesecake from the oven and let it cool completely on a wire rack. Finally, cover it and chill in the refrigerator for at least 4 hours, or preferably overnight. This chilling time is essential for the best texture and flavor when you finally get to enjoy your cookies cream cheesecake.
Pro Tips for the Best Cookies Cream Cheesecake
Want to elevate your cheesecake game? I’ve picked up a few tricks over the years that make all the difference for a truly spectacular dessert.
- Always use room temperature cream cheese and eggs. This ensures a super smooth, lump-free batter, which is key for any rich cookies and cream cheesecake.
- Don’t overmix the batter once the eggs are added. Overmixing can incorporate too much air, leading to cracks.
- The slow cooling process in the oven after baking is non-negotiable! It prevents that dreaded sunken center and cracks, giving you a beautiful, even top.
What’s the secret to perfect Cookies Cream Cheesecake?
The real magic for a perfect slice of rich cookies and cream cheesecake lies in the gentle mixing and the slow cooling process. Using room temperature ingredients and avoiding overmixing after adding eggs is crucial for a smooth texture. For more baking tips, check out these general baking tips.
Can I make Cookies Cream Cheesecake ahead of time?
Absolutely! This cheesecake is actually better when made a day in advance. It gives the flavors time to meld and the cheesecake time to set up perfectly in the fridge. If you’re looking for other make-ahead desserts, consider this caramel brownie cheesecake.
How do I avoid common mistakes with Cookies Cream Cheesecake?
To avoid cracks, don’t overbake and always cool it slowly in the oven. Also, ensure your cream cheese is fully softened to prevent lumps in your batter. Learning about proper ingredient temperatures can help prevent many baking issues; you can find more information on baking science.
Best Ways to Serve Cookies Cream Cheesecake
This decadent dessert is wonderful on its own, but I love elevating it with a few simple serving suggestions. For a truly special treat, consider pairing a slice of this delightful cookies cream cheesecake with a dollop of fresh whipped cream and a sprinkle of extra cookie crumbs. It’s the perfect final touch!
If you’re looking for complementary sides, a light raspberry coulis or a drizzle of chocolate ganache adds a beautiful contrast in flavor and color. This cheesecake is absolutely divine as a stand-alone cookies and cream cheesecake for dessert, but pairing it with a simple fruit salad or a scoop of vanilla bean ice cream can make it even more memorable for your guests. For other dessert ideas, explore our frozen banana snickers.
Nutrition Facts for Cookies Cream Cheesecake
Here’s a breakdown of the estimated nutritional information per serving for this delightful dessert:
- Calories: 400
- Fat: 25g
- Saturated Fat: 15g
- Protein: 6g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 30g
- Sodium: 300mg
Nutritional values are estimates and may vary based on specific ingredients used. For more information on dietary needs, you might find resources on weight loss recipes helpful.
How to Store and Reheat Cookies Cream Cheesecake
Once your masterpiece has cooled and chilled, you’ll want to store it properly to maintain its deliciousness. After it’s completely cooled, cover the cheesecake tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. This helps prevent it from absorbing odors from the refrigerator. It will stay wonderfully fresh in the fridge for about 3 to 4 days, making it perfect for advance preparation for any gathering. For longer storage, you can freeze portions of your cookies cream cheesecake. Wrap individual slices tightly in plastic wrap, then in foil, and freeze for up to 3 months. These frozen portions are great for future cravings or spontaneous cookies and cream cheesecake party ideas!
When you’re ready to enjoy a frozen slice, thaw it overnight in the refrigerator. If you want to serve it slightly warmer, you can gently reheat slices in a low oven (around 300°F or 150°C) for about 5-10 minutes until warmed through. Just be sure not to overheat it, as you don’t want to lose that signature creamy texture!
Frequently Asked Questions About Cookies Cream Cheesecake
What is Cookies Cream Cheesecake?
A Cookies Cream Cheesecake is a decadent dessert that combines the rich, creamy texture of classic cheesecake with the beloved flavor and crunch of chocolate sandwich cookies, like Oreos. It typically features a cookie crumb crust and chunks of cookies mixed into the smooth cream cheese filling, creating a delightful contrast in texture and taste.
Can I make Cookies Cream Cheesecake without Oreos?
Absolutely! While Oreos are the classic choice, you can certainly use other chocolate sandwich cookies or even chocolate wafer cookies for your crust and filling. Experimenting with different types can give your Cookies Cream Cheesecake a unique twist! For other cookie-based recipes, consider our keto cottage cheese bread.
How do I get the perfect swirl in my Cookies Cream Cheesecake?
To achieve a beautiful swirl, add your chopped cookies to the batter and gently fold them in just a few times. Then, dollop spoonfuls of the cookie-filled batter onto the crust and use a knife or skewer to gently swirl them through the cream cheese mixture. Don’t over-swirl, or the cookies will just blend in completely.
What makes this Cookies Cream Cheesecake recipe so popular?
This particular recipe is popular because it strikes a perfect balance between creamy, dreamy cheesecake and the satisfying crunch of cookies. It’s also relatively straightforward to make, even for beginners, making it a go-to for parties and family gatherings. The familiar flavors are comforting and always a crowd-pleaser. For more popular recipes, check out our turkey meatloaf.
Variations of Cookies Cream Cheesecake You Can Try
Once you’ve mastered the classic, you might want to explore some fun twists on this beloved dessert. There are so many ways to customize your Cookies Cream Cheesecake to suit your preferences!
- No-Bake Cookies and Cream Cheesecake: For a quicker, no-fuss option, skip the oven entirely! Simply chill the cheesecake until firm. This no bake cookies and cream cheesecake is perfect for hot summer days or when you want a dessert without the baking time.
- White Chocolate Swirl: Add a layer of white chocolate chips or a white chocolate ganache swirl to the batter before baking for an extra touch of sweetness and elegance.
- Peanut Butter Cookie Twist: Swap some of the chocolate sandwich cookies for peanut butter cookies, or add a layer of peanut butter cream cheese filling for a delicious flavor combination.
- Mini Cheesecakes: Use a muffin tin with liners to create individual-sized portions. This makes for easy serving and is a hit at parties, especially for cookies and cream cheesecake party ideas.
Cookies Cream Cheesecake: Easy 1-Hour Bake
- Total Time: 6 hours 20 minutes
- Yield: 10-12 servings 1x
- Diet: Vegetarian
Description
A delicious and creamy cheesecake featuring the classic flavor combination of cookies and cream. This recipe guides you through creating a rich dessert perfect for any occasion.
Ingredients
- 1 1/2 cups crushed chocolate sandwich cookies (like Oreos)
- 1/4 cup melted butter
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1 cup chopped chocolate sandwich cookies
Instructions
- Preheat your oven to 350°F (175°C).
- Combine crushed cookies and melted butter. Press into the bottom of a 9-inch springform pan.
- Bake the crust for 10 minutes. Let cool.
- In a large bowl, beat cream cheese and sugar until smooth.
- Beat in vanilla extract and eggs one at a time.
- Stir in sour cream.
- Fold in the chopped cookies.
- Pour the filling over the crust.
- Bake for 50-60 minutes, or until the center is just set.
- Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- Remove from oven and cool completely on a wire rack.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a no-bake version, chill the cheesecake until firm.
- Garnish with extra cookie crumbs or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
