Smores Brownies Vanilla Bean have officially become my go-to dessert for any gathering, and I can’t wait to share them with you! I discovered this recipe at a summer barbecue, and the moment I tasted that perfect balance of rich chocolate, gooey marshmallow, and the subtle, elegant perfume of vanilla bean, I was hooked. It’s like a campfire classic elevated to something truly special. These aren’t just any brownies; they’re a decadent experience that brings smiles all around. Making these easy vanilla bean smores brownies is simpler than you might think, and the result is pure magic. Let’s get cooking!
Why You’ll Love These Smores Brownies Vanilla Bean
- An incredible taste sensation: rich chocolate, toasted marshmallow, and that hint of pure vanilla bean.
- Super quick prep time: get these vanilla bean smores brownies in the oven in under 20 minutes.
- Surprisingly wholesome: made with real ingredients for a treat you can feel good about.
- Budget-friendly: uses pantry staples for a gourmet dessert without the high cost.
- A guaranteed crowd-pleaser for all ages, from toddlers to adults.
- You get perfectly fudgy smores brownies with a delightful chew.
- The vanilla bean adds a touch of elegance, making it a truly special dessert.
Ingredients for Smores Brownies Vanilla Bean
Gather these delicious ingredients to make the most amazing smores brownies vanilla bean. The base requires 1 cup unsalted butter (2 sticks), which provides that rich, fudgy texture. You’ll also need 2 cups granulated sugar for sweetness, and 4 large eggs to bind everything together. For that signature flavor, we use 2 teaspoons vanilla extract, and for a truly gourmet touch, consider using vanilla bean paste. The dry ingredients include 1 cup all-purpose flour, 1 cup unsweetened cocoa powder for deep chocolate flavor, 1 teaspoon salt to enhance sweetness, and 1 teaspoon baking powder for a little lift. For the delightful vanilla bean marshmallow topping, you’ll need 2 cups mini marshmallows, 2/3 cup light corn syrup, and 2 large egg whites. Finally, the crunchy graham cracker crust topping is made with 1 cup graham cracker crumbs and an optional half cup of chocolate chips.
How to Make Smores Brownies Vanilla Bean
Follow these simple steps to create the most incredible smores brownies vanilla bean dessert. It’s easier than you think to achieve that perfect balance of fudgy brownie and gooey marshmallow!
- Step 1: Begin by preheating your oven to 350°F (175°C). Gently grease a 9×13-inch baking pan to ensure your brownies lift out cleanly.
- Step 2: In a medium saucepan, melt 1 cup unsalted butter over low heat. Once melted, remove it from the heat to cool slightly.
- Step 3: Stir 2 cups granulated sugar into the slightly cooled butter until it’s nicely combined.
- Step 4: Add the 4 large eggs one at a time, mixing thoroughly after each addition. Stir in the 2 teaspoons vanilla extract for that foundational flavor.
- Step 5: In a separate bowl, whisk together 1 cup all-purpose flour, 1 cup unsweetened cocoa powder, 1 teaspoon salt, and 1 teaspoon baking powder.
- Step 6: Gradually add the dry ingredients to the wet mixture. Stir with a spatula until just combined. Be careful not to overmix; overmixing can lead to tough brownies.
- Step 7: Pour the rich brownie batter into your prepared baking pan and spread it out evenly.
- Step 8: Bake for 25-30 minutes. You’ll know they’re ready when a toothpick inserted into the center comes out with a few moist crumbs attached, but not wet batter.
- Step 9: Remove the brownies from the oven and let them cool completely on a wire rack. This is crucial for the marshmallow topping.
- Step 10: Now, let’s prepare the dreamy vanilla bean marshmallow topping. Combine 2 cups mini marshmallows, 2 cups granulated sugar, 2/3 cup light corn syrup, and 1/4 teaspoon salt in a saucepan over medium heat. Bring this mixture to a gentle boil, stirring constantly.
- Step 11: While the sugar mixture is heating, beat the 2 large egg whites in a clean, dry bowl until soft peaks form.
- Step 12: Slowly and carefully pour the hot sugar mixture into the beaten egg whites while your mixer is running on medium-high speed. Continue beating until the marshmallow mixture is thick, fluffy, and glossy.
- Step 13: Stir in the 2 teaspoons vanilla bean paste (or extract) until it’s fully incorporated and fragrant.
- Step 14: Once the brownies have completely cooled, gently spread the luscious marshmallow topping evenly over the brownie base.
- Step 15: Sprinkle 1 cup graham cracker crumbs evenly over the marshmallow. If you like extra chocolatey goodness, add 1/2 cup chocolate chips too!
- Step 16: Let the brownies set at room temperature for about 20 minutes. This helps the topping firm up.
- Step 17: Slice your smores brownies vanilla bean into squares using a sharp knife and enjoy this delightful dessert!
Pro Tips for the Best Vanilla Bean Smores Brownies
Want to elevate your baking game? These little tricks will ensure your best smores brownies vanilla bean are absolutely perfect every single time.
- For an extra burst of flavor, use real vanilla bean paste in the marshmallow topping instead of extract. The tiny specks look beautiful and the flavor is more intense.
- Don’t overbake the brownie base! A slightly underbaked center is key to that fudgy texture we all love.
- Chill the brownies for at least 30 minutes after adding the topping and crumbs before slicing. This makes for cleaner cuts.
- Consider gently torching the marshmallow topping with a kitchen torch for that authentic s’mores campfire char.
What’s the secret to perfect vanilla bean smores brownies?
The real magic lies in the quality of your chocolate and, of course, the vanilla bean. Using good cocoa powder and a high-quality vanilla bean paste makes all the difference. It’s why use vanilla bean in smores brownies for that sophisticated flavor. For more baking inspiration, check out our collection of recipes.
Can I make homemade smores brownies vanilla bean ahead of time?
Yes, you absolutely can! Prepare the brownie base up to a day in advance and store it tightly wrapped at room temperature. Add the marshmallow topping and crumbs just before serving for the freshest texture.
How do I avoid common mistakes with chocolate smores brownies vanilla bean?
A common pitfall is overmixing the brownie batter, which can result in tough brownies. Another mistake is overbaking; aim for a slightly gooey center. Also, ensure your brownie base is completely cool before adding the marshmallow topping to prevent it from melting too quickly. Learn more about the science behind baking here.
Best Ways to Serve Smores Brownies Vanilla Bean
These decadent smores brownies vanilla bean are a treat on their own, but serving them with a few simple additions can elevate them even further. For a truly classic pairing, serve a warm brownie alongside a scoop of creamy vanilla ice cream or a dollop of whipped cream. The contrast in temperatures and textures is divine! You can also arrange these as part of a larger dessert platter, perhaps with fresh berries or chocolate-covered pretzels, to create a stunning smores brownie dessert vanilla bean experience. They’re also fantastic enjoyed with a glass of cold milk or a hot cup of coffee. For other dessert ideas, try our Frozen Banana Snickers.
Nutrition Facts for Smores Brownies Vanilla Bean
Per serving (recipe makes 12 servings): Knowing the nutrition facts can help you enjoy these delicious smores brownies vanilla bean responsibly. Each bite is packed with flavor and just the right amount of sweetness.
- Calories: 350 kcal
- Fat: 16g
- Saturated Fat: 9g
- Protein: 3g
- Carbohydrates: 50g
- Fiber: 2g
- Sugar: 35g
- Sodium: 150mg
Nutritional values are estimates and may vary based on specific ingredients used. For more information on nutritional data, consult resources like the USDA FoodData Central.
How to Store and Reheat Smores Brownies Vanilla Bean
Proper storage is key to keeping your smores brownies vanilla bean tasting as fresh as possible. Once they’ve completely cooled, store them in an airtight container at room temperature for up to 3-4 days. This helps maintain the texture of both the brownie base and the marshmallow topping. For longer keeping, these fudgy smores brownies freeze beautifully! Wrap individual brownies tightly in plastic wrap, then in aluminum foil, and freeze them for up to 3 months. When you’re ready to enjoy them again, thaw them at room temperature for about an hour. If you prefer them warm, you can reheat them gently in a microwave for 15-20 seconds, or in a low oven (around 250°F/120°C) for a few minutes until warmed through. If you’re looking for other baking projects, consider our Caramel Brownie Cheesecake Recipe.
Frequently Asked Questions About Vanilla Bean Smores Brownies
What are vanilla bean smores brownies?
These delightful treats are a gourmet twist on classic s’mores, featuring a rich, fudgy brownie base layered with a fluffy, sweet marshmallow topping infused with real vanilla bean. Topped with crunchy graham cracker crumbs, they capture all the beloved flavors of a campfire s’more in a convenient, decadent dessert. They’re a step up from the ordinary!
Can I make this vanilla bean smores brownies recipe ahead of time?
Yes, absolutely! You can prepare the brownie base up to 24 hours in advance and store it tightly covered at room temperature. However, for the best texture, I recommend adding the marshmallow topping and graham cracker crumbs just before you plan to serve them. This keeps the topping light and fluffy and the crumbs nice and crisp.
What is the best way to store leftover vanilla bean smores brownies?
To keep your vanilla bean smores brownies fresh, store them in an airtight container at room temperature for up to 3-4 days. If you need to store them for longer, you can freeze them! Wrap each brownie individually in plastic wrap, then in foil, and freeze for up to 3 months. Thaw them at room temperature before enjoying. For more storage tips, see our Turkey Meatloaf Recipe page, which also discusses storage.
Why use vanilla bean in smores brownies?
Using vanilla bean, whether in paste or extract form, adds an incredible depth of flavor that plain vanilla extract can’t quite match. It provides a more complex, aromatic sweetness that beautifully complements the chocolate and marshmallow, elevating the entire dessert to a more gourmet level.
Variations of Smores Brownies Vanilla Bean You Can Try
Ready to get creative with your baking? These variations will help you craft truly unique and delicious smores brownies vanilla bean. Experimenting with different flavors and methods can lead to your new favorite treat!
- Dietary Swap: For a gluten-free option, simply substitute the all-purpose flour with a good quality gluten-free baking blend. You can also use gluten-free graham crackers for the topping to make these gourmet smores brownies vanilla bean accessible to everyone.
- Flavor Boost: Amp up the chocolate by adding half a cup of chopped chocolate chips (milk, dark, or white) to the brownie batter or sprinkled over the marshmallow topping. For a minty twist, add a teaspoon of peppermint extract to the brownie batter.
- Toasted Marshmallow Magic: Once you’ve added the marshmallow topping and graham cracker crumbs, use a kitchen torch to lightly toast the marshmallows. This gives them that lovely golden-brown, slightly caramelized finish reminiscent of a real campfire s’more.
- Nutty Delight: Fold in half a cup of chopped toasted walnuts or pecans into the brownie batter before baking for added texture and a nutty flavor. These additions make for truly rich vanilla bean smores brownies. For another nutty recipe, try our Keto Cottage Cheese Bread Recipe.
Smores Brownies Vanilla Bean: 1 Amazing Recipe
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in these rich, fudgy S’mores Brownies with a delightful vanilla bean marshmallow topping and a crunchy graham cracker crust. This recipe offers a unique twist on classic s’mores, perfect for any occasion.
Ingredients
- Brownie Base:
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- Vanilla Bean Marshmallow:
- 2 cups mini marshmallows
- 1 cup granulated sugar
- 2/3 cup light corn syrup
- 2 teaspoons vanilla bean paste or extract
- 1/4 teaspoon salt
- 2 large egg whites
- Topping:
- 1 cup graham cracker crumbs
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Melt the butter in a medium saucepan over low heat. Remove from heat.
- Stir granulated sugar into the slightly cooled butter until combined.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes. A toothpick inserted into the center should come out slightly wet but not raw.
- Remove brownies from the oven and let them cool on a wire rack.
- For the marshmallow topping, combine granulated sugar, corn syrup, and salt in a saucepan over medium heat. Bring to a gentle boil, stirring constantly.
- In a separate bowl, beat egg whites until soft peaks form.
- Gradually pour the hot sugar mixture into the beaten egg whites while beating continuously until the marshmallow mixture is fluffy and glossy.
- Stir in the vanilla bean paste or extract until fully incorporated.
- Once the brownies have completely cooled, spread the marshmallow topping evenly over them.
- Sprinkle graham cracker crumbs evenly over the marshmallow topping. Optionally, add chocolate chips.
- Allow the brownies to set for about 20 minutes at room temperature.
- Slice into squares using a sharp knife once set.
Notes
- For best results, use high-quality ingredients, especially for the chocolate and vanilla.
- Ensure the brownie base is completely cool before adding the marshmallow topping.
- Adjust the sugar in the marshmallow topping to your preference.
- For an extra flavor dimension, you can gently torch the marshmallow topping before serving.
- Consider adding chopped nuts like walnuts or pecans to the brownie batter for added texture.
- A refreshing twist can be achieved by adding mint extract to the brownie batter.
- Drizzle caramel sauce over the marshmallow for a sweet and salty combination.
- Experiment with crushed pretzels instead of graham crackers for a unique crust.
- Store leftover brownies in an airtight container at room temperature for up to 3-4 days.
- Brownies can be frozen for up to 3 months. Thaw at room temperature for a couple of hours before serving.
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350 kcal
- Sugar: 35g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
