Juicy Hawaiian Huli Huli has a way of transporting me straight to a beach luau, even in my own backyard. I remember the first time I tried to make it myself, aiming for that perfectly sweet and tangy flavor. Getting the hang of how to make Huli Huli chicken was a journey, but the reward is always worth it. The aroma of the grilling chicken, infused with pineapple and ginger, is simply irresistible. This Hawaiian Huli Huli chicken recipe is my go-to for bringing a taste of paradise to any meal. Let’s get cooking!
Why You’ll Love This Juicy Hawaiian Huli Huli
This dish is a winner for so many reasons. Get ready to fall in love with its:
- Incredible Taste: Sweet, tangy, and savory all in one bite, it’s a true taste of the islands.
- Quick Prep Time: You can have this Authentic Huli Huli chicken marinating in just a few minutes.
- Healthy Options: Made with lean chicken and fresh pineapple, it’s a lighter choice for dinner.
- Budget-Friendly: Common pantry staples make this recipe easy on your wallet.
- Family Favorite: Even picky eaters adore this sweet and juicy grilled chicken.
- Versatile Serving: It’s perfect for BBQs, weeknight dinners, or potlucks.
- Authenticity: This Authentic Huli Huli chicken recipe captures the true spirit of Hawaiian grilling.
- Easy Grilling: Simple grilling instructions mean less stress and more enjoyment.
Ingredients for Juicy Hawaiian Huli Huli
Here’s what you’ll need to create this amazing Authentic Hawaiian Huli Huli sauce and get that signature sweet and savory flavor:
- 4 chicken thighs, skinless and boneless – these stay incredibly moist on the grill
- 1 cup pineapple juice – the base for that classic tropical sweetness and helps tenderize the chicken
- 1/4 cup soy sauce – for that essential salty, umami depth
- 1/4 cup brown sugar – adds caramelization and a touch more sweetness
- 2 tablespoons vegetable oil – helps distribute the flavors and prevents sticking
- 2 garlic cloves, minced – fresh garlic is key for that pungent kick
- 1 tablespoon fresh ginger, minced – brings a warm, zesty aroma and flavor
- 1 teaspoon sesame oil – adds a nutty, aromatic finish
- 1/2 teaspoon black pepper – for a hint of spice
- Sliced green onions for garnish – adds a fresh, mild onion flavor and color
- Fresh pineapple slices for grilling (optional) – grill alongside the chicken for extra flavor and a beautiful presentation
How to Make Juicy Hawaiian Huli Huli
Get ready for the easiest and most flavorful grilling experience! Follow these simple steps for perfect Juicy Hawaiian Huli Huli.
- Step 1: Start by preheating your grill to a nice medium-high heat, aiming for around 375°F to 400°F. This temperature is crucial for getting that beautiful char without burning the sugars in the marinade.
- Step 2: While the grill heats up, take your chicken thighs out of the marinade. Let any excess drip off back into the bowl – we’ll use that delicious marinade for basting! This is one of those key Huli Huli chicken grilling tips that makes all the difference.
- Step 3: Carefully place the marinated chicken thighs onto the hot grill grates. You should hear a satisfying sizzle immediately! Grill them for about 6-7 minutes per side. Keep an eye on them; you want a lovely golden-brown color.
- Step 4: Use a meat thermometer to check the internal temperature. You’re looking for 165°F (74°C) in the thickest part of the thigh. This ensures the chicken is cooked through and perfectly safe to eat.
- Step 5: During the last few minutes of cooking, generously brush the chicken with the reserved marinade. This basting adds extra flavor and a beautiful glossy finish. It’s a fantastic Huli Huli chicken grilling tip for that extra punch of taste.
- Step 6: If you’re grilling pineapple slices, add them to the grill now. They only need about 2-3 minutes per side until they’re caramelized and slightly softened. The sweet, grilled pineapple is a perfect complement!
- Step 7: Once cooked, remove the chicken from the grill and let it rest on a clean plate or cutting board for about 10 minutes. This resting period allows the juices to redistribute, ensuring every bite is super moist and tender.
- Step 8: Slice the chicken into strips if you like, or serve the thighs whole. Garnish with fresh green onions for a pop of color and freshness. Enjoy your incredible homemade Juicy Hawaiian Huli Huli!
Pro Tips for the Best Juicy Hawaiian Huli Huli
Want to elevate your Juicy Hawaiian Huli Huli game? These tricks have been game-changers for me!
- For the most tender chicken, marinate it for at least an hour, or even overnight, to really let those flavors soak in.
- Don’t overcrowd the grill! Give the chicken plenty of space so it can cook evenly and get that beautiful char.
- Use a meat thermometer to ensure you don’t overcook the chicken, which is key to keeping it juicy.
- Grilling fresh pineapple slices alongside the chicken adds a wonderful sweetness and caramelization that’s pure island magic.
What’s the secret to perfect Juicy Hawaiian Huli Huli?
The magic really lies in the balance of the Huli Huli chicken marinade. The combination of sweet pineapple juice, savory soy sauce, and aromatic ginger and garlic creates that signature tangy-sweet flavor profile that makes this dish so addictive.
Can I make Juicy Hawaiian Huli Huli ahead of time?
Yes, you absolutely can! You can prepare the chicken and marinade it up to 24 hours in advance. Store it in the refrigerator, covered. Just bring it to room temperature for about 20 minutes before grilling for best results.
How do I avoid common mistakes with Juicy Hawaiian Huli Huli?
A common pitfall is overcooking, which dries out the chicken. Always use a meat thermometer! Also, avoid burning the sugars in the marinade by basting only during the last few minutes of grilling.
Best Ways to Serve Juicy Hawaiian Huli Huli
This flavorful chicken is incredibly versatile! For a truly authentic experience, serve your Juicy Hawaiian Huli Huli alongside classic Hawaiian sides like sticky white rice and a fresh macaroni salad. The sweetness of the chicken pairs wonderfully with the cooling creaminess of the salad.
Another fantastic way to enjoy it is by chopping the grilled chicken and serving it over a bed of crisp mixed greens with a light vinaigrette. You can also shred the chicken and use it for delicious Sweet Hawaiian Huli Huli sliders on soft Hawaiian rolls. It’s a guaranteed crowd-pleaser!
Nutrition Facts for Juicy Hawaiian Huli Huli
Here’s a look at the estimated nutritional breakdown per serving of this delightful Juicy Hawaiian Huli Huli:
- Calories: 300 kcal
- Fat: 10g
- Saturated Fat: 3g
- Protein: 25g
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 20g
- Sodium: 600mg
Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.
How to Store and Reheat Juicy Hawaiian Huli Huli
Don’t let any of this deliciousness go to waste! Once your Juicy Hawaiian Huli Huli has cooled down completely, properly store any leftovers to enjoy later. For the best quality, place the chicken in an airtight container and refrigerate it. This refrigerated chicken will stay fresh and tasty for about 3 to 4 days.
If you want to keep it even longer, freezing is a great option. Wrap individual portions tightly in plastic wrap, then in foil or place them in freezer-safe bags. Properly stored, your Juicy Hawaiian Huli Huli can last in the freezer for up to 3 months. When you’re ready to reheat, you can thaw it overnight in the refrigerator. For reheating, a quick warm-up in the microwave or a gentle pan-sear on the stovetop will bring back that amazing flavor.
Frequently Asked Questions About Juicy Hawaiian Huli Huli
What is Huli Huli chicken?
Huli Huli chicken is a beloved Hawaiian dish known for its distinct sweet and savory marinade. The name “Huli Huli” means “turn turn” in Hawaiian, referring to the traditional method of rotating the chicken over a rotisserie or grill to cook evenly. It’s a taste of paradise!
What makes Juicy Hawaiian Huli Huli so popular?
Its popularity stems from that irresistible sweet-tangy flavor profile, achieved with a pineapple and soy-based marinade. It’s incredibly juicy, easy to grill, and brings a tropical vibe to any gathering, making it a favorite for both home cooks and restaurants.
Can I use chicken breast instead of thighs for Juicy Hawaiian Huli Huli?
While chicken thighs are recommended for their superior moisture and flavor retention on the grill, you can use chicken breast. Just be extra careful not to overcook them, as they can dry out quickly. Reduce grilling time slightly.
What is the best Huli Huli marinade?
The best Huli Huli marinade balances sweet, savory, and tangy elements. A classic marinade includes pineapple juice, soy sauce, brown sugar, garlic, ginger, and a touch of sesame oil. This recipe uses those key ingredients for an authentic flavor.
Variations of Juicy Hawaiian Huli Huli You Can Try
Once you master the classic, you’ll want to explore other ways to enjoy this island favorite! Here are a few ideas to switch things up:
- Spicy Kick: For those who like a little heat, add a pinch of cayenne pepper or a tablespoon of Sriracha to the marinade. This gives your Juicy Hawaiian Huli Huli a delightful warmth that complements the sweet and savory notes.
- Vegetarian Delight: Swap the chicken for firm tofu or tempeh. Marinate and grill them just like the chicken for a fantastic plant-based option that’s packed with flavor.
- Oven-Baked Ease: No grill? No problem! Bake your marinated chicken at 375°F (190°C) for about 25-30 minutes, flipping halfway through. It still delivers that yummy Juicy grilled chicken Hawaiian style flavor, just without the grill marks.
- Flavorful Additions: Experiment by adding fresh cilantro or basil to the marinade before grilling for an extra aromatic dimension.
Juicy Hawaiian Huli Huli: 7 Amazing Grilling Tips
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Juicy Hawaiian Huli Huli Chicken is a captivating dish that delights the senses with its vibrant flavors and tender texture. This recipe is infused with the irresistible sweetness of pineapple and the savory notes of garlic and soy sauce, making each bite an explosion of taste. Ideal for summer barbecues or family gatherings, it brings sunny tropical vibes to your kitchen.
Ingredients
- 4 chicken thighs, skinless and boneless
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons vegetable oil
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- Sliced green onions for garnish
- Fresh pineapple slices for grilling (optional)
Instructions
- Prepare the Marinade: In a large mixing bowl, combine pineapple juice, soy sauce, brown sugar, vegetable oil, minced garlic, minced ginger, sesame oil, and black pepper.
- Marinate the Chicken: Add the chicken thighs to the marinade. Ensure all pieces are well coated. Cover and refrigerate for at least 30 minutes.
- Preheat the Grill: Preheat your grill to medium-high heat (about 375°F to 400°F).
- Remove Chicken from Marinade: Take the chicken thighs out of the marinade, letting excess drip off. Set marinade aside for basting.
- Grill the Chicken: Place chicken thighs on the grill. Cook for approximately 6-7 minutes per side, or until internal temperature reaches 165°F.
- Baste with Marinade: Brush chicken with reserved marinade during the last few minutes of grilling.
- Grill Pineapple (Optional): Grill fresh pineapple slices for 2-3 minutes per side until caramelized.
- Rest the Chicken: Remove chicken from grill and let it rest for 10 minutes.
- Slice and Serve: Cut chicken into strips if desired. Serve hot, garnished with sliced green onions.
Notes
- Choose fresh ingredients for the best flavor.
- Marinate longer (1-2 hours) for deeper flavor penetration.
- Keep grill grates clean to prevent sticking.
- Use a meat thermometer to ensure proper cooking temperature.
- Add wood chips to your grill for a smoky flavor.
- For a spicy version, add cayenne pepper or Sriracha.
- For an aromatic twist, add fresh cilantro or basil to the marinade.
- For a vegetarian option, use tofu or tempeh.
- Shred grilled chicken for Huli Huli burgers.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze cooked chicken in freezer-safe bags for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
- Prep Time: 30 minutes (plus 30 minutes marinating)
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Fat: 10g
- Protein: 25g
