Oven Baked Chicken Green: Easy 1-Pan Delight

August 1, 2025

Oven baked chicken green has become my go-to for a truly satisfying weeknight meal. I remember the first time I tried a dish like this, the aroma of savory chicken mingling with bright herbs and tangy olives filled my kitchen, and I knew I’d found a keeper. This simple recipe brings that same comforting warmth and incredible flavor right to your table. It’s so easy, you’ll want to make this easy oven baked chicken green recipe again and again. Let’s get cooking!

Why You’ll Love This Oven Baked Chicken Green

This Oven Baked Chicken Green is a winner for so many reasons. It’s incredibly flavorful, making it feel like a special meal without much effort.

The taste is amazing – a perfect blend of savory chicken, briny olives, and bright lemon.
Prep time is minimal, getting dinner on the table fast.
It’s a healthy option, packed with lean protein and good fats.
This green seasoned baked chicken is wonderfully budget-friendly, using simple, accessible ingredients.
It’s a crowd-pleaser that the whole family will enjoy.
This green seasoned baked chicken recipe is designed for minimal cleanup, often just one pan.
The chicken comes out incredibly juicy and tender every time.

Ingredients for Oven Baked Chicken Green

To create this delicious oven baked chicken green dish, you’ll need a few simple ingredients that pack a punch of flavor. The star, of course, is the chicken, but the supporting cast is just as important. The green olives provide a wonderful briny tang, while the lemon adds a crucial brightness that cuts through the richness. You’ll also find that the fresh herbs are key to those amazing flavors, making this a fantastic example of delicious herbs for baked chicken.

8 bone-in, skin-on chicken thighs
1 cup green olives, pitted and halved – for that essential salty, tangy bite
2 tablespoons olive oil – to help the chicken brown and flavors meld
1 large onion, thinly sliced
3 garlic cloves, minced
1 lemon, sliced – for a burst of citrusy freshness
1 teaspoon dried oregano – a classic herb that complements chicken beautifully
1/2 teaspoon black pepper
1 teaspoon salt
1/2 cup chicken broth – creates a savory sauce as it bakes
2 tablespoons fresh parsley, chopped (for garnish)

How to Make Oven Baked Chicken Green

Follow these simple steps to create a delicious and easy dinner. This recipe makes how to bake chicken with herbs feel completely achievable, even for beginners!

Step 1: Preheat your oven to 400°F (200°C). This high heat is key for getting that lovely golden-brown color on the chicken.
Step 2: Season the chicken thighs all over with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon dried oregano. Make sure to coat them evenly for the best flavor.
Step 3: Heat 2 tablespoons olive oil in a large oven-safe skillet over medium-high heat. Once the oil is shimmering, carefully place the chicken thighs skin-side down. Sear for about 4 minutes per side until they’re beautifully golden brown. Remove the chicken from the skillet and set it aside for a moment.
Step 4: In the same skillet, add the 1 large onion, thinly sliced. Cook, stirring occasionally, until the onion is softened and starting to turn translucent, about 3 minutes. Then, add the 3 garlic cloves, minced, and cook for just 1 minute more until fragrant.
Step 5: Return the seared chicken thighs to the skillet. Scatter the 1 cup green olives, pitted and halved, and the 1 lemon, sliced, over and around the chicken. Pour the 1/2 cup chicken broth into the skillet, letting it pool around the chicken. This liquid will help create a moist environment and a delicious sauce.
Step 6: Carefully transfer the skillet to your preheated oven. Bake for 35-40 minutes, or until the chicken is cooked through and the juices run clear. This is where the magic happens, transforming simple ingredients into a flavorful simple green baked chicken dinner.
Step 7: Once cooked, remove the skillet from the oven. Garnish generously with 2 tablespoons fresh parsley, chopped before serving.

Oven Baked Chicken Green: Easy 1-Pan Delight - Oven Baked Chicken Green - additional detail

Pro Tips for the Best Oven Baked Chicken Green

I’ve learned a few tricks over the years that really elevate this dish. Following these tips will guarantee a fantastic outcome every time you make this oven baked herbed chicken.

Always start by searing the chicken thighs skin-side down in a hot skillet. This step is crucial for achieving that coveted crispy skin and developing a deep, savory flavor base.
Don’t overcrowd the pan when searing or baking. Give the chicken pieces enough space so they brown properly instead of steaming.
If you prefer a saucier dish, feel free to add a little more chicken broth, about an extra 1/4 cup, to the skillet before baking.
Make sure your green olives are good quality; they’re a key flavor component here!

What’s the secret to perfect Oven Baked Chicken Green?

The real secret to a truly perfect Oven Baked Chicken Green is the initial sear on the chicken thighs. It creates a beautiful golden-brown crust and locks in moisture, ensuring you get that delicious juicy oven baked chicken we all love. For more insights on achieving perfect chicken, you can explore resources on proper cooking techniques, such as those found on Food Network.

Can I make Oven Baked Chicken Green ahead of time?

Absolutely! You can prepare this dish up to a day in advance. Assemble everything in the skillet, cover it tightly, and refrigerate. When you’re ready to cook, just pop it into the preheated oven, adding about 10 minutes to the baking time since it will be cold.

How do I avoid common mistakes with Oven Baked Chicken Green?

The most common mistake is skipping the searing step, which results in less flavor and pale chicken. Another pitfall is overcrowding the pan, leading to steamed rather than browned chicken. Always ensure your oven is fully preheated to the correct temperature before baking. Proper temperature control is vital for many recipes, including desserts and savory dishes.

Best Ways to Serve Oven Baked Chicken Green

This flavorful oven baked chicken green is wonderfully versatile, making it easy to build a complete meal around. When deciding what to serve with baked chicken green, think about sides that will complement its savory, briny notes. A fluffy bed of couscous or simple white rice is perfect for soaking up the delicious pan juices.

For a lighter meal, pair it with a crisp green salad tossed with a lemon-herb vinaigrette.
Roasted seasonal vegetables, like asparagus or broccoli, also make a fantastic accompaniment. Consider trying crispy roasted cauliflower for a delightful side.
You can even serve it alongside crusty bread to mop up every last bit of the savory sauce.

Oven Baked Chicken Green: Easy 1-Pan Delight - Oven Baked Chicken Green - additional detail

Nutrition Facts for Oven Baked Chicken Green

When you make this delicious oven baked chicken green, you’re in for a treat that’s both satisfying and relatively light. This recipe is designed to provide a flavorful meal without being overly heavy. Here are the approximate nutritional details per serving:

Calories: 420cal
Fat: 28g
Protein: 36g
Carbohydrates: 7g

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Oven Baked Chicken Green

One of the best things about this oven baked chicken green dish is how well it keeps, making it perfect for meal prep. Once the chicken has cooled down to room temperature, transfer any leftovers to an airtight container. You can store it in the refrigerator for about 3 to 4 days. This makes it incredibly convenient to have a delicious and healthy baked chicken with greens option ready to go for lunches or quick dinners. For other convenient meal ideas, check out our Korean BBQ Meatballs.

If you need to store it for longer, it freezes beautifully. Wrap individual portions tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months. To reheat, the best method is often in a preheated oven at around 350°F (175°C) until warmed through, which helps maintain the chicken’s moisture. Alternatively, you can reheat it gently on the stovetop in a skillet over low heat, adding a splash of broth or water if needed.

Frequently Asked Questions About Oven Baked Chicken Green

Can I use boneless chicken with this Oven Baked Chicken Green?

Yes, you absolutely can! If you opt for boneless, skinless chicken breasts or thighs, you’ll want to adjust the cooking time. Boneless cuts cook faster, so aim for about 25-30 minutes at 400°F (200°C). Keep an eye on them to prevent drying out, as the bone and skin help retain moisture in the original recipe.

What herbs are best for baked chicken?

For a fantastic Oven Baked Chicken Green, classic choices like oregano, thyme, rosemary, and parsley work wonderfully. You can even create a vibrant green herb marinade for chicken using a mix of fresh chopped parsley, cilantro, and a touch of mint, blended with olive oil and lemon juice. Experiment to find your favorite flavor combinations! For more inspiration on marinades and flavorings, you might find this dip recipe interesting for its flavor profiles.

Why is my Oven Baked Chicken Green dry?

Dry chicken is usually a result of overcooking. Bone-in, skin-on chicken, like thighs, are more forgiving and tend to stay moist. If you’re using boneless cuts, be extra vigilant with cooking times. Also, ensuring you don’t overcrowd the pan allows the chicken to bake properly rather than steam, which helps maintain juiciness.

Can I add more vegetables to my Oven Baked Chicken Green?

Definitely! This recipe is very adaptable. You can toss in chopped bell peppers, zucchini slices, or cherry tomatoes along with the onions in Step 4. Just ensure they are cut to a size that will cook through in the same amount of time as the chicken. This turns it into a delicious oven baked chicken with vegetables meal.

Variations of Oven Baked Chicken Green You Can Try

This Oven Baked Chicken Green recipe is a fantastic starting point, but it’s also incredibly adaptable to suit your tastes and dietary needs. I love how easy it is to switch things up and create a whole new flavor profile!

Low-Carb Version: To make this a low carb baked chicken green option, simply omit the chicken broth and serve the chicken with the olives and lemon juices as is. You could also serve it alongside cauliflower rice instead of traditional grains.
One-Pan Bake with Vegetables: Want to make it a true one-pan wonder? Add hearty vegetables like chopped bell peppers, broccoli florets, or quartered Brussels sprouts to the skillet along with the onions. This turns it into a delicious oven baked chicken with vegetables meal.
Spicy Kick: If you enjoy a little heat, add a pinch of red pepper flakes or a finely minced jalapeño to the skillet when you sauté the garlic. It adds a wonderful warmth to the dish.
Caperey Twist: For a different briny flavor, you can substitute capers for the green olives, or use a combination of both. This variation can give you a lovely crispy skin baked chicken green with a slightly different tang.