Peach cobbler cheesecake bars have become my absolute go-to for satisfying that sweet craving, and I’m so excited to share them with you! My grandmother used to make the most incredible peach cobbler, and I’ve always dreamed of capturing that warm, comforting flavor in a new way. This recipe is my rendition, blending the luscious, creamy texture of cheesecake with the sweet, tender peaches and a buttery streusel topping that just sings summer. These dessert bars peach cobbler cheesecake are truly a slice of heaven, and making these homemade peach cobbler cheesecake bars will fill your kitchen with the most amazing aroma. Let’s get baking!
Why You’ll Love These Peach Cobbler Cheesecake Bars
These bars are a game-changer for dessert lovers! Here’s why:
- Incredible flavor combination of creamy cheesecake and sweet peaches.
- Super quick to prepare, making them easy peach cobbler cheesecake bars.
- You can feel good about serving them – they’re a hit with everyone!
- Budget-friendly ingredients mean you can whip them up without breaking the bank.
- Perfectly portioned for parties or a weeknight treat.
- They truly are the best peach cobbler cheesecake bars for any occasion.
- The delightful streusel topping adds a satisfying crunch.
- The overall taste is pure comfort and sunshine.
Ingredients for Homemade Peach Cobbler Cheesecake Bars
Gathering your ingredients is the first step to creating these delightful peach cobbler cheesecake bars with streusel. You’ll need a few key components for each layer.
- 1 cup graham cracker crumbs – the base for our crust, providing a classic cookie crunch
- 1/4 cup granulated sugar – sweetens the crust
- 1/2 cup unsalted butter, melted – binds the crust together
- 16 oz cream cheese, softened – essential for that signature creamy cheesecake texture; make sure it’s at room temperature!
- 1 cup granulated sugar – sweetens the rich cheesecake filling
- 1 teaspoon vanilla extract – for that comforting, classic flavor
- 3 large eggs – helps set the cheesecake filling
- 1 cup sour cream – adds extra creaminess and a slight tang to the cheesecake
- 3 cups fresh peaches, peeled, pitted, and sliced – or use canned peaches, drained well, for that juicy, fruity burst
- 1/4 cup granulated sugar – tossed with the peaches for sweetness
- 1 tablespoon lemon juice – brightens the peach flavor
- 1 cup all-purpose flour – the foundation for our streusel topping
- 1/2 cup brown sugar, packed – for a rich, molasses-y sweetness in the crumble
- 1/2 cup rolled oats – adds a wonderful texture to the streusel
- 1 teaspoon cinnamon – for that warm, cozy spice
- 1/2 cup unsalted butter, softened – creates the delicious, crumbly topping
How to Make Peach Cobbler Cheesecake Bars
Follow these simple steps to create delicious baked peach cobbler cheesecake bars. You’ll find that how to make peach cobbler cheesecake bars is easier than you think!
- Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with butter or cooking spray. This ensures your bars won’t stick.
- Step 2: For the crust, combine the 1 cup graham cracker crumbs, 1/4 cup granulated sugar, and 1/2 cup melted unsalted butter in a medium bowl. Mix until the crumbs are evenly moistened. Press this mixture firmly into the bottom of the prepared baking dish to form an even crust.
- Step 3: In a large bowl, beat the 16 oz softened cream cheese and 1 cup granulated sugar with an electric mixer until smooth and creamy, with no lumps. This is key for a velvety cheesecake filling.
- Step 4: Beat in the 1 teaspoon vanilla extract. Then, add the 3 large eggs one at a time, mixing on low speed until just combined after each addition. Be careful not to overmix the eggs.
- Step 5: Gently fold in the 1 cup sour cream until the filling is smooth and uniform. Pour this luscious cheesecake mixture evenly over the prepared graham cracker crust.
- Step 6: Prepare the peach topping by tossing the 3 cups sliced fresh peaches (or drained canned peaches) with 1/4 cup granulated sugar and 1 tablespoon lemon juice in a bowl. Distribute these sweetened peaches evenly over the cheesecake layer.
- Step 7: To make the crumble topping, combine 1 cup all-purpose flour, 1/2 cup brown sugar, 1/2 cup rolled oats, and 1 teaspoon cinnamon in a separate bowl. Cut in the 1/2 cup softened unsalted butter using a pastry blender or your fingertips until the mixture forms coarse crumbs.
- Step 8: Sprinkle the prepared crumble topping evenly over the peach layer.
- Step 9: Bake for 45-50 minutes, or until the edges of the bars are set and slightly golden, and the center has a slight jiggle. The aroma will be absolutely divine!
- Step 10: Let the bars cool completely at room temperature for about one hour. Then, cover the dish with plastic wrap and refrigerate for at least 4 hours (or preferably overnight) to allow the cheesecake to fully set. This chilling step is crucial for clean cuts.
Pro Tips for the Best Peach Cobbler Cheesecake Bars
Want to elevate your peach cobbler cheesecake game? These tips will ensure your bars are absolutely perfect every single time.
- Always use room temperature cream cheese and eggs. This is non-negotiable for a smooth, lump-free cheesecake filling.
- Don’t overmix the cheesecake batter once the eggs are added. Overmixing can incorporate too much air, leading to cracks.
- Let the bars chill completely before cutting. This is the secret to clean slices and a firm texture.
- For an extra layer of flavor, consider adding a pinch of nutmeg to the crumble topping.
What’s the secret to perfect Peach Cobbler Cheesecake Bars?
The real secret to achieving those truly gourmet peach cobbler cheesecake bars is twofold: using room temperature ingredients for a silky-smooth cheesecake and allowing ample chilling time. This lets the flavors meld beautifully. For more dessert inspiration, check out our recipes.
Can I make Peach Cobbler Cheesecake Bars ahead of time?
Yes, absolutely! You can prepare the entire batch of peach cobbler cheesecake bars recipe a day in advance. Once cooled and chilled, cover them tightly and store them in the refrigerator. They’re even better the next day! If you’re looking for other make-ahead desserts, consider our caramel brownie cheesecake recipe.
How do I avoid common mistakes with Peach Cobbler Cheesecake Bars?
The biggest pitfall is using cold cream cheese, which leads to lumps. Another common mistake is not chilling the bars long enough, making them difficult to slice. Ensure your oven temperature is accurate for even baking. For tips on baking, you can refer to general baking science resources.
Best Ways to Serve Peach Cobbler Cheesecake Bars
These delightful dessert bars peach cobbler cheesecake are perfect on their own, but I love to serve them in a few special ways. For a truly southern peach cobbler cheesecake bars experience, pair a warm bar with a scoop of creamy vanilla bean ice cream. The contrast of warm fruit and cool ice cream is divine! You could also serve them alongside a light, fresh fruit salad for a lighter dessert option. Sometimes, I just enjoy them as is, maybe with a dusting of powdered sugar or a dollop of whipped cream. For other delicious dessert ideas, try our frozen banana snickers.
Nutrition Facts for Peach Cobbler Cheesecake Bars
Let’s talk about what goes into these delicious peach cobbler cheesecake bars. This information is helpful if you’re tracking your intake or just curious about what makes them so satisfying.
- Calories: Approx. 375
- Fat: Approx. 22g
- Saturated Fat: Approx. 13g
- Protein: Approx. 6g
- Carbohydrates: Approx. 38g
- Fiber: Approx. 2g
- Sugar: Approx. 28g
- Sodium: Approx. 175mg
Nutritional values are estimates and may vary based on specific ingredients used in your homemade peach cobbler cheesecake bars. For a healthier option, consider our keto cottage cheese bread recipe.
How to Store and Reheat Peach Cobbler Cheesecake Bars
Properly storing these delightful peach cobbler cheesecake bars ensures they stay fresh and delicious. After baking and cooling them completely at room temperature, it’s important to chill them in the refrigerator for at least 4 hours to set. Once chilled, you can store them in an airtight container. These bars will keep well in the fridge for about 3 to 4 days, making them a great make-ahead dessert. For longer storage, you can freeze them! Wrap individual bars tightly in plastic wrap, then in foil, and freeze for up to 3 months. This is a fantastic way to ensure you always have these peach cobbler cheesecake bars recipe treats on hand. To reheat, you can gently warm a bar in the microwave for about 10-15 seconds, or simply enjoy them chilled straight from the refrigerator. For other make-ahead meal ideas, explore our turkey meatloaf recipe.
Frequently Asked Questions About Peach Cobbler Cheesecake Bars
What are Peach Cobbler Cheesecake Bars?
These delightful treats are a fusion of two classic desserts: rich, creamy cheesecake and comforting peach cobbler. They feature a buttery graham cracker crust, a smooth cheesecake filling, sweet, tender peaches, and a crunchy streusel topping. They’re the perfect way to enjoy the flavors of both in one convenient bar format.
Why make Peach Cobbler Cheesecake Bars?
You should definitely make these bars because they offer an incredible taste experience that’s hard to beat! They combine the best of both worlds – the tangy creaminess of cheesecake with the sweet, fruity goodness of peach cobbler. They are surprisingly easy to prepare, making them a fantastic option for both novice and experienced bakers. Plus, they are always a crowd-pleaser, perfect for potlucks, holidays, or just a special weekend treat. For more crowd-pleasing recipes, check out our boat dip rotel ranch dip.
Can I use different fruits in these bars?
Absolutely! While peaches are wonderful, these bars are very versatile. You can easily swap the peaches for other fruits like blueberries, cherries, mixed berries, or even apples. Just be sure to adjust the sugar and lemon juice slightly based on the sweetness of your chosen fruit. Each variation offers a unique twist on the classic peach cobbler cheesecake bars recipe.
What is the best way to cut clean slices?
For perfectly clean slices of your peach cobbler cheesecake bars, make sure they are thoroughly chilled. After they’ve set in the refrigerator for at least 4 hours, use a sharp knife that has been dipped in hot water and wiped dry between each cut. This will help the knife glide through the layers smoothly, preventing the cheesecake from smearing.
Variations of Peach Cobbler Cheesecake Bars You Can Try
While these peach cobbler cheesecake bars are fantastic as is, don’t be afraid to get creative! Here are a few delightful variations to explore for your fruity cheesecake bars peach cobbler adventure.
- Berry Bliss: Swap the peaches for 3 cups of mixed berries (like blueberries, raspberries, and blackberries). Toss them with the sugar and lemon juice as you would the peaches. The vibrant colors and tartness of the berries are a wonderful contrast to the creamy cheesecake.
- Apple Cinnamon Crumble: For a fall twist, use 3 cups of thinly sliced apples instead of peaches. Add an extra 1/2 teaspoon of cinnamon and a pinch of nutmeg to the apple mixture and the crumble topping for a cozy, spiced flavor. These become delightful peach crumble cheesecake bars with an apple twist.
- No-Bake Delight: While this recipe is baked, you can adapt it for a no-bake version by using a pre-made graham cracker crust and a no-bake cheesecake filling. Top with fresh, unbaked peaches and a simple oat topping for a quicker treat.
- Gluten-Free Goodness: Easily make these bars gluten-free by substituting the graham cracker crumbs with gluten-free graham cracker crumbs or almond flour for the crust. Ensure your oats are certified gluten-free if needed. For more gluten-free options, consider our crispy roasted cauliflower.
Peach Cobbler Cheesecake Bars: Pure Summer Bliss
- Total Time: 5 hours 10 minutes (including chilling time)
- Yield: 16-20 bars
- Diet: Vegetarian
Description
These Peach Cobbler Cheesecake Bars combine the creamy texture of cheesecake with the sweet flavor of peaches and a crunchy crumble topping, creating a delightful dessert perfect for any occasion.
Ingredients
- For the crust: 1 cup graham cracker crumbs, 1/4 cup granulated sugar, 1/2 cup unsalted butter, melted
- For the cheesecake filling: 16 oz cream cheese, softened, 1 cup granulated sugar, 1 teaspoon vanilla extract, 3 large eggs, 1 cup sour cream
- For the peach topping: 3 cups fresh peaches, peeled, pitted, and sliced (or canned peaches, drained), 1/4 cup granulated sugar, 1 tablespoon lemon juice
- For the crumble topping: 1 cup all-purpose flour, 1/2 cup brown sugar, packed, 1/2 cup rolled oats, 1 teaspoon cinnamon, 1/2 cup unsalted butter, softened
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Mix graham cracker crumbs, granulated sugar, and melted butter. Press into the bottom of the baking dish for the crust.
- Beat softened cream cheese and granulated sugar until smooth. Add vanilla and mix.
- Add eggs one at a time, mixing until just combined after each. Fold in sour cream until smooth.
- Pour cheesecake filling over the crust.
- Toss sliced peaches with granulated sugar and lemon juice. Distribute evenly over the cheesecake layer.
- For the crumble topping, combine flour, brown sugar, rolled oats, and cinnamon. Cut in softened butter until coarse crumbs form.
- Sprinkle crumble mixture over the peach topping.
- Bake for 45-50 minutes, until edges are set and the center has a slight jiggle.
- Cool at room temperature for one hour. Cover and refrigerate for at least 4 hours before cutting into bars.
Notes
- Ensure cream cheese is at room temperature for a smooth filling.
- Canned peaches can be used if fresh are unavailable; drain them well.
- Store bars in an airtight container in the refrigerator for up to 5 days.
- For a gluten-free version, substitute graham cracker crumbs with gluten-free crumbs or almond flour.
- A pinch of nutmeg or a splash of almond extract can be added to the cheesecake filling for extra flavor.
- Swap peaches for other fruits like cherries, blueberries, or mixed berries for variations.
- Prep Time: 25 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: Approx. 350-400
- Sugar: Approx. 25-30g
- Sodium: Approx. 150-200mg
- Fat: Approx. 20-25g
- Saturated Fat: Approx. 10-15g
- Unsaturated Fat: Approx. 10-15g
- Trans Fat: 0g
- Carbohydrates: Approx. 35-40g
- Fiber: Approx. 2-3g
- Protein: Approx. 5-7g
- Cholesterol: Approx. 70-90mg
