Chocolate pecan cinnamon rolls have a special place in my heart, and I’ve discovered that making them at home is surprisingly simple and incredibly rewarding. The aroma that fills my kitchen as these bake is pure magic – a mix of sweet cinnamon, rich chocolate, and toasted pecans. If you’ve ever dreamed of biting into a warm, gooey chocolate pecan cinnamon roll, then you’re in for a treat. This recipe brings that bakery-quality indulgence right to your own table. Let’s get baking!
Why You’ll Love These Chocolate Pecan Cinnamon Rolls
You’re going to adore making these homemade chocolate pecan cinnamon rolls. They’re perfect for so many occasions!
- Incredibly moist and tender dough
- Rich, gooey chocolate and pecan filling
- Perfectly balanced sweet and nutty flavors
- A truly decadent chocolate pecan cinnamon rolls experience
- Impress your family and friends with this gourmet treat
- Simple enough for a weekend breakfast, special enough for dessert
- The aroma alone is worth the effort
Ingredients for Homemade Chocolate Pecan Cinnamon Rolls
Gathering these ingredients is the first step toward creating truly decadent chocolate pecan cinnamon rolls. The dough itself is a dream, made with warm milk to activate the yeast and a touch of sugar for sweetness. The magic happens with the filling – softened butter provides a perfect base for the brown sugar, granulated sugar, cocoa powder, and cinnamon mixture. This blend creates that signature chocolate cinnamon pecan pastry layer. Don’t forget the star players: chopped pecans and semi-sweet chocolate chips, which melt into gooey pockets. For the topping, we’ll whip up a simple cream cheese frosting that perfectly complements the rich flavors.
- 1 cup warm milk – about 105-115°F (40-46°C)
- 2 1/4 teaspoons active dry yeast – one standard packet
- 1/4 cup granulated sugar – for the dough
- 1/4 cup unsalted butter, melted – plus more for greasing
- 1 large egg – helps bind everything together
- 1 teaspoon vanilla extract – for that classic flavor
- 3 1/2 cups all-purpose flour – the base of our dough
- 1/2 teaspoon salt – balances the sweetness
- For the Filling:
- 1/2 cup unsalted butter, softened – easy to spread
- 3/4 cup packed brown sugar – adds moisture and caramel notes
- 1/4 cup granulated sugar – sweetens the filling
- 2 tablespoons unsweetened cocoa powder – for that deep chocolate flavor
- 1 teaspoon ground cinnamon – the essential warm spice
- 1 cup chopped pecans – toasted for extra flavor if you like
- 1/2 cup semi-sweet chocolate chips – for melty goodness
- For the Frosting:
- 8 ounces cream cheese, softened – the base of our frosting
- 1/2 cup unsalted butter, softened – for creaminess
- 2 cups powdered sugar – for sweetness and smooth texture
- 1 teaspoon vanilla extract – enhances the frosting flavor
- 2-3 tablespoons milk – to reach the perfect drizzling consistency
How to Make Decadent Chocolate Pecan Cinnamon Rolls
- Step 1: Let’s get this baking party started by preheating your oven to 375°F (190°C). While it heats up, lightly grease a 9×13 inch baking dish.
- Step 2: In a large bowl, combine the warm milk, active dry yeast, and a tablespoon of the granulated sugar. Let this sit for about 5 to 10 minutes until it gets nice and foamy – that’s the yeast waking up!
- Step 3: Stir in the melted butter, the egg, and the vanilla extract into the yeast mixture.
- Step 4: In a separate bowl, whisk together the all-purpose flour and salt. Gradually add these dry ingredients to the wet ones, mixing until a soft dough starts to form.
- Step 5: Turn the dough out onto a lightly floured surface and knead it for about 5 to 7 minutes until it’s smooth and elastic. It should feel wonderfully soft. Place it in a greased bowl, cover it with a clean towel, and let it rise in a warm spot for 1 to 1.5 hours, or until it’s beautifully doubled in size.
- Step 6: Once the dough has risen, gently punch it down. Now, roll it out into a generous 12×18 inch rectangle on your floured surface.
- Step 7: Spread the softened butter evenly all over the dough, reaching almost to the edges.
- Step 8: In a small bowl, mix together the packed brown sugar, granulated sugar, unsweetened cocoa powder, and ground cinnamon. Sprinkle this delightful mixture evenly over the buttered dough.
- Step 9: Scatter the chopped pecans and semi-sweet chocolate chips over the sugar and spice mixture. These will melt into pockets of gooey goodness, making them perfect melted chocolate pecan cinnamon rolls.
- Step 10: Starting from one of the long sides, tightly roll up the dough. Pinch the seam gently to seal it shut.
- Step 11: Cut the log into 12 equal slices. You can use a sharp knife or dental floss for a clean cut. Place the slices cut-side up in your prepared baking dish. Imagine these turning into gorgeous chocolate pecan sticky buns!
- Step 12: Cover the dish again and let the rolls rise for another 30 to 45 minutes. They’ll get nice and puffy.
- Step 13: Bake for 20 to 25 minutes, or until they are beautifully golden brown on top. The smell will be absolutely incredible!
- Step 14: While the rolls are baking, whip up the frosting. Beat the softened cream cheese and butter together until they’re super smooth. Gradually add the powdered sugar and vanilla extract, beating until everything is well combined. Add the milk, one tablespoon at a time, until you reach your desired creamy, drizzly consistency.
- Step 15: Once the rolls are out of the oven, let them cool slightly before spreading that luscious frosting over the warm tops.

Pro Tips for the Best Chocolate Pecan Cinnamon Rolls
Want to elevate your baking game? These tips will ensure your chocolate pecan cinnamon rolls are absolutely perfect every time. I’ve learned a few tricks over the years that make a huge difference in texture and flavor, turning a good cinnamon roll into an unforgettable treat.
- Don’t rush the dough’s rise! Letting it proof properly is key to light and airy rolls.
- Toast your pecans before adding them to the filling for a deeper, nuttier flavor.
- For an extra gooey filling, gently press the chocolate chips into the sugar mixture before rolling.
- Ensure your cream cheese and butter are truly softened for a smooth, lump-free frosting.
What’s the secret to perfect chocolate pecan cinnamon rolls?
The secret to truly perfect rich chocolate pecan cinnamon rolls lies in the dough’s rise and the quality of your filling. A slow, gentle rise develops flavor, and a generous amount of butter and sugar in the filling ensures that signature gooey, decadent texture we all crave. For more baking tips, check out our collection of recipes.
Can I make chocolate pecan cinnamon rolls ahead of time?
Absolutely! You can prepare the rolls up to the point of the second rise. Assemble them in the baking dish, cover tightly, and refrigerate overnight. When ready to bake, let them sit at room temperature for about 30 minutes before baking as usual, adding a few extra minutes to the bake time if needed.
How do I avoid common mistakes with chocolate pecan cinnamon rolls?
A common pitfall is overworking the dough, which can lead to tough rolls. Mix until just combined and knead gently. Also, avoid overcrowding the pan; give the rolls space to expand. This prevents them from becoming flat and sad – no one wants to wonder why are my chocolate pecan cinnamon rolls flat!
Best Ways to Serve Chocolate Pecan Cinnamon Rolls
These chocolate pecan cinnamon rolls with cream cheese frosting are absolutely divine on their own, but serving them with a few simple accompaniments can make them even more special. I love pairing them with a strong cup of coffee or a creamy glass of milk, which perfectly cuts through the richness. For a delightful brunch spread, consider serving them alongside some fresh fruit, like sliced strawberries or a vibrant berry salad. They also make a fantastic dessert, especially when slightly warmed with an extra drizzle of caramel sauce! For more dessert inspiration, try our Caramel Brownie Cheesecake.
Nutrition Facts for Chocolate Pecan Cinnamon Rolls
When you indulge in these delightful chocolate pecan cinnamon rolls, here’s a look at what each serving offers. Keep in mind these are estimates, as ingredients can vary.
- Serving Size: 1 roll
- Calories: 450
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 50g
- Fiber: 3g
- Sugar: 35g
- Protein: 6g
- Sodium: 200mg
- Cholesterol: 60mg
Nutritional values are estimates and may vary based on specific ingredients used. For more healthy options, explore our Zepbound weight loss recipes.
How to Store and Reheat Chocolate Pecan Cinnamon Rolls
Once these amazing chocolate pecan cinnamon rolls have cooled down a bit, you’ll want to store them properly to keep them tasting fresh. For the best results, let the rolls cool completely in the baking dish before storing. You can cover the dish tightly with plastic wrap or transfer any leftovers to an airtight container. They’ll stay delicious in the refrigerator for about 3 to 4 days. If you want to keep these chocolate nutty cinnamon rolls for longer, freezing is a fantastic option. Wrap each cooled roll individually in plastic wrap, then in foil, and freeze them for up to 3 months. When you’re ready to enjoy them again, simply reheat gently. You can pop them in a 350°F (175°C) oven for about 10-15 minutes until warmed through, or microwave them for 20-30 seconds for a quick treat. For other great make-ahead dishes, consider our Turkey Meatloaf Recipe.
Frequently Asked Questions About Chocolate Pecan Cinnamon Rolls
What are chocolate pecan cinnamon rolls?
Chocolate pecan cinnamon rolls are a delightful twist on the classic cinnamon roll, featuring a rich, yeasted dough swirled with a decadent filling of chocolate, cinnamon, and crunchy pecans. They are often topped with a sweet cream cheese frosting, making them a truly indulgent treat for breakfast, brunch, or dessert.
Can I make chocolate pecan swirl rolls dairy-free?
Yes, you can adapt this recipe to be dairy-free! Use a plant-based milk like almond or soy milk, vegan butter substitutes, and dairy-free chocolate chips. For the frosting, a combination of vegan cream cheese, vegan butter, powdered sugar, and plant-based milk will work beautifully. If you’re interested in other dietary adaptations, our Keto Cottage Cheese Bread Recipe is a great option.
My chocolate pecan cinnamon rolls didn’t rise properly. Why?
Several factors can affect the rise. Ensure your yeast is fresh and activated in warm, not hot, liquid. If the dough was too cold or the room too chilly, it might have risen slowly. Over-kneading can also make the dough tough. Make sure you’re giving the dough enough time to rise in a warm, draft-free spot for the best results.
Can I freeze the dough for these homemade chocolate pecan cinnamon rolls?
You can freeze the unbaked, assembled rolls. Once you’ve cut them and placed them in the baking dish, cover them tightly with plastic wrap and then foil. Freeze for up to 3 months. Thaw them overnight in the refrigerator and let them sit at room temperature for about 30 minutes before baking as usual.
Variations of Chocolate Pecan Cinnamon Rolls You Can Try
Ready to switch things up? These easy chocolate pecan cinnamon rolls are so versatile, you can tailor them to your preferences. Whether you’re looking for a dietary modification or a new flavor twist, there’s a variation for everyone. These ideas help transform them into truly gourmet chocolate pecan cinnamon rolls.
- Dairy-Free Delight: Swap dairy milk for almond or soy milk, use vegan butter, and dairy-free chocolate chips. The cream cheese frosting can be made with vegan cream cheese and butter for a delicious dairy-free treat.
- Gluten-Free Goodness: Substitute a good quality gluten-free all-purpose flour blend for the regular flour. You might need a little more liquid, so adjust as needed for a soft dough.
- White Chocolate Macadamia Nut: Replace the semi-sweet chocolate chips with white chocolate chips and chopped macadamia nuts for a tropical twist on this classic.
- Espresso Kick: Add a teaspoon of instant espresso powder to the dry filling ingredients to enhance the chocolate flavor and add a subtle coffee note.

Decadent Chocolate Pecan Cinnamon Rolls: 1 Amazing Recipe
- Total Time: 2 hours 30 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
A delightful recipe for homemade chocolate pecan cinnamon rolls, featuring a rich dough, a gooey chocolate and pecan filling, and a sweet frosting. These decadent chocolate pecan cinnamon rolls are perfect for a special breakfast or dessert.
Ingredients
- 1 cup warm milk
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- For the Filling:
- 1/2 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon ground cinnamon
- 1 cup chopped pecans
- 1/2 cup semi-sweet chocolate chips
- For the Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk
Instructions
- In a large bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let stand for 5-10 minutes until foamy.
- Stir in melted butter, egg, and vanilla extract.
- In a separate bowl, whisk together flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and roll it out into a 12×18 inch rectangle.
- Spread the softened butter evenly over the dough.
- In a small bowl, mix together brown sugar, granulated sugar, cocoa powder, and cinnamon. Sprinkle this mixture evenly over the buttered dough.
- Scatter the chopped pecans and chocolate chips over the sugar mixture.
- Starting from a long side, tightly roll up the dough. Pinch the seam to seal.
- Cut the roll into 12 equal slices. Place the slices cut-side up in a greased 9×13 inch baking dish.
- Cover the dish and let the rolls rise for another 30-45 minutes.
- Preheat oven to 375°F (190°C).
- Bake for 20-25 minutes, or until golden brown.
- While the rolls are baking, prepare the frosting. Beat together cream cheese and butter until smooth. Gradually beat in powdered sugar and vanilla extract until combined. Add milk 1 tablespoon at a time until desired consistency is reached.
- Spread the frosting over the warm chocolate pecan cinnamon rolls.
Notes
- For extra gooey chocolate pecan cinnamon rolls, you can add a drizzle of caramel sauce over the frosting.
- Ensure your ingredients are at room temperature for the best texture.
- You can toast the pecans before adding them for a deeper flavor.
- These chocolate pecan swirl rolls can be made ahead and refrigerated overnight before baking.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert/Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg