Tender Juicy Pork Loin: 1 Easy Way to Roast

August 22, 2025

Tender Juicy Pork Loin has always been a favorite in my home, bringing everyone to the table with just the aroma. I remember my mom making this for Sunday dinners, and the way the herbs infused the meat was pure magic. It’s one of those classic dishes that feels special but is surprisingly simple. If you’ve ever wondered how to cook tender pork loin to perfection, you’ve come to the right place. This tender pork loin recipe is my go-to for a reason, delivering a moist and flavorful roast every single time. Let’s get cooking!

Why You’ll Love This Tender Juicy Pork Loin

This recipe is a winner for so many reasons! You’ll adore the incredible flavor and perfectly moist texture.

Flavorful: Infused with aromatic herbs and garlic for a truly delicious meal.
Quick Prep: Takes only about 15 minutes to get ready for the oven.
Healthy Choice: A lean protein source that’s good for you.
Budget-Friendly: Pork loin is often an affordable cut for a satisfying dinner.
Family Approved: Even picky eaters will love this tender pork loin.
Impressive Results: It looks and tastes like a gourmet meal, making it perfect for guests.
Juicy Pork Loin Roast: Guaranteed moist and flavorful every single time.
Easy to Master: This simple pork loin recipe is foolproof, even for beginners.

Ingredients for Tender Juicy Pork Loin

Gathering your ingredients is the first step toward a fantastic tender pork loin roast. This simple pork loin recipe relies on fresh, aromatic components to create its signature flavor. The blend of herbs and garlic acts as a delicious tender pork loin seasoning, infusing the meat with incredible taste as it roasts.

1 boneless pork loin roast (about 3 pounds) – choose a roast that’s evenly shaped for consistent cooking
2 tablespoons olive oil – helps the herbs adhere and promotes browning
1 tablespoon fresh rosemary, chopped – adds a piney, slightly peppery note
1 tablespoon fresh thyme, chopped – brings a subtle earthy flavor
4 cloves garlic, minced – for that essential savory depth
1 teaspoon salt – enhances all the other flavors
1/2 teaspoon black pepper – adds a touch of warmth
1 cup low-sodium chicken broth – creates steam for a moist environment and forms the base for pan juices

How to Make Tender Juicy Pork Loin

Step 1: Start by preheating your oven to 375°F (190°C). While it heats up, grab your pork loin roast and pat it completely dry with paper towels. This step is crucial for getting a nice sear and ensuring a beautiful crust on your moist and tender pork loin.
Step 2: In a small bowl, combine the olive oil, chopped fresh rosemary, chopped fresh thyme, minced garlic, salt, and black pepper. Mix these ingredients together until they form a fragrant paste. This herb mixture is key to creating a flavorful and moist and tender pork loin.
Step 3: Take that delicious herb paste and rub it evenly all over the entire surface of the pork loin roast. Make sure every inch is coated; this ensures maximum flavor penetration and helps create that gorgeous golden-brown exterior as it cooks.
Step 4: Carefully place the seasoned pork loin into a roasting pan. Then, pour the 1 cup of low-sodium chicken broth into the bottom of the pan. This liquid creates steam in the oven, which is essential for keeping the roast incredibly juicy and contributing to that moist and tender pork loin texture.
Step 5: Now, it’s time to roast! Place the pan in your preheated oven and cook for about 1 hour and 10 minutes. You’re looking for an internal temperature of 145°F (63°C) when you check with a meat thermometer. About halfway through the cooking time, baste the pork with the pan juices. This basting really locks in moisture and builds a wonderfully flavorful crust.
Step 6: Once the pork loin reaches the desired internal temperature, carefully remove the roasting pan from the oven. Tent the pork loin loosely with foil and let it rest for at least 10 minutes before you slice into it. This resting period allows the juices to redistribute throughout the meat, ensuring every slice is perfectly tender and juicy.

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Pork Loin Roast Cooking Tips

To ensure your Tender Juicy Pork Loin is a resounding success, I’ve picked up a few tricks over the years. These tips will help you achieve that perfectly cooked, flavorful roast every time you make this tender pork loin recipe.

Always use a meat thermometer! It’s the most reliable way to know when your pork loin is cooked perfectly to an internal temperature of 145°F (63°C). For more on safe cooking temperatures, check out FoodSafety.gov’s chart.
Don’t be afraid of a little fat cap if your roast has one. It melts down and helps keep the roast moist.
Resting is non-negotiable. Letting the roast sit for 10 minutes after cooking allows the juices to redistribute, preventing them from running out when you slice, which is key to a moist and tender pork loin.
Patting the roast dry before applying the herb mixture helps the seasoning adhere better and promotes a nice golden crust.

What’s the secret to a perfectly cooked pork loin?

The real secret to a perfectly cooked pork loin is temperature control and resting. Using a meat thermometer to hit that 145°F (63°C) mark is crucial. After cooking, letting it rest ensures you know how to make pork loin juicy and tender.

Can I make Tender Juicy Pork Loin ahead of time?

Yes, you can absolutely prepare the herb mixture and rub it onto the pork loin up to 24 hours in advance. Store it covered in the refrigerator. Just bring it to room temperature for about 30 minutes before roasting for even cooking.

How do I avoid common mistakes with Tender Juicy Pork Loin?

The most common mistake is overcooking, which leads to dry pork loin. Avoid this by using a meat thermometer and pulling it out as soon as it reaches 145°F (63°C). Also, don’t skip the resting step; it’s vital for juiciness.

Best Ways to Serve Tender Pork Loin

This versatile tender juicy pork loin is fantastic with so many accompaniments. For a classic meal, I love pairing it with creamy mashed potatoes and some roasted asparagus or green beans. The savory herb flavors really shine through when served alongside simple, fresh vegetables. If you’re looking for a dish that highlights the natural goodness of the pork, consider serving this pork loin roast with herbs alongside a light apple sauce or a cranberry relish for a touch of sweetness. It’s also wonderful with a side of roasted root vegetables like carrots and parsnips for a hearty, comforting meal. For more delicious side dish ideas, check out our crispy roasted cauliflower.

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Nutrition Facts for Tender Juicy Pork Loin

When you prepare this tender juicy pork loin, you’re in for a treat that’s not only delicious but also quite nutritious. This roast pork loin recipe is a great way to get a lean protein boost into your diet. Here’s a breakdown of what you can expect per serving, based on the recipe for tender pork loin.

Serving Size: 1 serving
Calories: 320 calories
Fat: 14g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Sugar: 0g
Sodium: 0mg
Protein: 45g

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Tender Juicy Pork Loin

Don’t let those delicious leftovers go to waste! Proper storage is key to enjoying your tender juicy pork loin even days later. Once the roast has cooled completely, which usually takes about an hour, slice it and store it in an airtight container. Leftovers can be stored in the refrigerator for 3-4 days. For longer storage, you can freeze the sliced pork loin. Wrap each slice tightly in plastic wrap, then in aluminum foil, and place in a freezer-safe bag. It will keep well in the freezer for up to 3 months. When you’re ready to reheat, the best way to maintain that moist and tender pork loin texture is to gently warm it in a covered dish in the oven at 300°F (150°C) with a splash of broth or water, or microwave it on low power. For more great recipes, visit our recipes page.

Frequently Asked Questions About Tender Juicy Pork Loin

Can I use dried herbs instead of fresh for this tender pork loin recipe?

Absolutely! If you don’t have fresh rosemary or thyme, you can substitute dried herbs. Use about 1 teaspoon of dried rosemary and 1 teaspoon of dried thyme in place of the fresh. Just remember that dried herbs are more potent, so a little goes a long way to keep your roast flavorful.

My pork loin roast came out a little dry. How can I make pork loin juicy next time?

The best way to ensure a juicy pork loin roast is all about temperature and resting. Always use a meat thermometer to cook it to an internal temperature of 145°F (63°C), and never overcook it. The resting period after cooking is just as important; it allows the juices to redistribute throughout the meat, keeping every slice wonderfully moist. If you’re looking for other lean protein options, consider our turkey meatloaf recipe.

What are some other tender pork loin seasoning options?

While the herb and garlic paste is fantastic, feel free to experiment! You could try a rub with smoked paprika, cumin, and chili powder for a Southwestern flair, or use a mix of brown sugar, garlic powder, and onion powder for a sweet and savory crust. The key is to create a flavorful paste or rub that adheres well to the meat for a delicious tender pork loin. For a different kind of flavorful meat, try our Korean BBQ meatballs.

Variations of Tender Juicy Pork Loin You Can Try

While this tender juicy pork loin recipe is fantastic as is, there are so many ways to switch it up! If you’re looking for a more budget-friendly option or just want to explore different flavor profiles, these variations are perfect. For a truly simple pork loin recipe, consider a garlic and paprika rub – just mix 2 tablespoons of olive oil with 2 tablespoons of paprika, 1 tablespoon of garlic powder, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Another great idea is a honey-mustard glaze; brush a mixture of mustard, honey, and a touch of Dijon onto the roast during the last 30 minutes of cooking for a beautiful, slightly sweet crust that complements the savory pork. For dessert inspiration, check out our frozen banana snickers.

Citrus Herb Marinade: Marinate the pork loin in a mixture of olive oil, lemon juice, garlic, rosemary, and thyme for at least 2 hours before roasting.
Spicy Southwest Rub: Create a rub with chili powder, cumin, smoked paprika, garlic powder, onion powder, and a pinch of cayenne pepper for a kick.
Apple Cider Glaze: Brush the roast with apple cider, brown sugar, and a touch of cinnamon during the last 45 minutes of cooking for a sweet and tangy finish.