Amazing Ham Cheese Breakfast Croissant Recipe

Name: Amazing Ham Cheese Breakfast Croissant Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 4 large croissants; 8 oz sliced ham; 8 oz sliced cheese (e.g., Swiss, cheddar, or your favorite); 4 large eggs; 1 tablespoon butter; Salt and pepper, to taste; Fresh chives or parsley (optional, for garnish)

by Fenna Saul

September 3, 2025

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Ham Cheese Breakfast Croissant creations have become my go-to for a truly delightful start to the day. I still remember the first time I bit into one – the warm, flaky pastry giving way to savory ham and gloriously melted cheese, all hugged by fluffy eggs. It was pure morning bliss! This recipe is an easy ham cheese croissant breakfast that feels incredibly special, even on the busiest mornings. If you’re looking for new ham cheese croissant ideas for breakfast, you’ve found a winner that will have everyone asking for seconds. Let’s get cooking!

Why You’ll Love This Ham Cheese Breakfast Croissant

This recipe is a winner for so many reasons!

Incredible Flavor: The combination of savory ham, gooey melted cheese, and perfectly scrambled eggs inside a warm, flaky croissant is simply irresistible.
Super Fast Prep: You can whip up this easy ham cheese croissant breakfast in under 15 minutes, making it ideal for busy mornings.
Family-Friendly: Even the pickiest eaters will devour these delightful sandwiches. It’s a breakfast everyone can agree on.
Budget-Conscious: Using simple ingredients like ham, cheese, eggs, and croissants makes this a surprisingly affordable way to enjoy a gourmet breakfast.
Versatile: It’s not just for breakfast; this makes a fantastic brunch option or even a light lunch.
Customizable: Feel free to swap cheeses or add your favorite veggies for a personalized touch.
Perfectly Quick: When you need a delicious meal in a flash, this quick ham cheese croissant breakfast is your answer.

Ingredients for the Ham Cheese Breakfast Croissant

Gathering the right ham cheese croissant ingredients is key to making this breakfast sandwich truly shine. Here’s what you’ll need:

4 large croissants – Choose fresh, soft ones for the best texture.
8 oz sliced ham – Your favorite deli ham works perfectly here, adding that savory punch.
8 oz sliced cheese – I love using a mix of Swiss and cheddar for a nutty, sharp flavor, but feel free to use your favorite!
4 large eggs – These will be scrambled to fluffy perfection.
1 tablespoon butter – Essential for cooking the eggs and adding a touch of richness.
Salt and pepper, to taste – To season the eggs just right.
Fresh chives or parsley (optional, for garnish) – Adds a pop of color and freshness.

How to Make a Ham Cheese Breakfast Croissant

This guide will walk you through exactly how to make a ham cheese croissant that’s both delicious and satisfying. It’s a straightforward process that delivers amazing results every time, creating a truly memorable breakfast croissant with ham and cheese.

Step 1: Begin by preheating your oven to a cozy 350°F (175°C). While the oven heats up, grab a baking sheet and line it with parchment paper. This little step prevents any sticking and makes cleanup a breeze.
Step 2: In a medium mixing bowl, whisk together your 4 large eggs with a good pinch of salt and pepper. I like to whisk them until they’re light and airy, which helps create fluffy scrambled eggs.
Step 3: Melt the 1 tablespoon butter in a non-stick skillet over medium heat. You’ll know it’s ready when it shimmers and smells slightly nutty.
Step 4: Pour the whisked eggs into the warm skillet. Let them cook undisturbed for about 30 seconds, then gently push them around with a spatula to scramble. Cook until they’re just set and still look wonderfully moist. Remove the skillet from the heat immediately to prevent overcooking.
Step 5: Carefully slice each of your 4 croissants in half horizontally. You want a nice, clean cut to create the perfect base and top for your sandwiches.
Step 6: On the bottom half of each croissant, layer your 8 oz sliced ham. Make sure it covers the surface evenly for a consistent flavor in every bite.
Step 7: Next, place your 8 oz sliced cheese over the ham. I like to use a blend, but any good melting cheese will do the trick.
Step 8: Spoon the fluffy scrambled eggs generously over the cheese layer. Distribute them evenly among all four croissant bottoms.
Step 9: Top the eggs with another slice of cheese. This ensures maximum meltiness and deliciousness throughout your ham and cheese croissant recipe.
Step 10: Place the top half of each croissant onto the sandwiches. Gently press down to help them hold their shape.
Step 11: Arrange these assembled sandwiches on your prepared baking sheet. Bake for 10-12 minutes, or until the cheese is wonderfully melted and the croissants are golden brown and heated through. The aroma filling your kitchen will be amazing!
Step 12: If you’re using them, garnish with fresh chives or parsley for a touch of color and brightness. Serve immediately and enjoy this delightful breakfast croissant with ham and cheese!

Amazing Ham Cheese Breakfast Croissant Recipe - Ham Cheese Breakfast Croissant - additional detail

Pro Tips for the Best Ham Cheese Breakfast Croissant

Want to elevate your breakfast game? Follow these simple tips for an absolutely perfect ham and cheese croissant experience:

Start with day-old croissants if possible; they hold up better when assembled and baked.
Don’t overcook the scrambled eggs; they should be moist and tender, not dry.
Use a good quality ham and cheese that melts well for the best flavor and texture.
Gently press down on the assembled croissants before baking to help everything meld together.

What’s the secret to a perfect Ham Cheese Breakfast Croissant?

The real secret lies in using high-quality, slightly day-old croissants for that perfect balance of flaky and sturdy. Plus, don’t overcook the eggs – keeping them just set ensures a wonderfully moist filling for your flaky ham cheese croissant sandwich. For more breakfast inspiration, check out our recipes.

Can I make a Ham Cheese Breakfast Croissant ahead of time?

Yes, you can assemble them ahead! Prepare the sandwiches up to the baking step, cover them tightly, and refrigerate for up to 12 hours. You might need to add a few extra minutes to the baking time.

How do I avoid common mistakes with Ham Cheese Breakfast Croissants?

A common pitfall is using super fresh, soft croissants that can get soggy. Opt for day-old ones. Also, be careful not to overcook the eggs; they should be soft-scrambled. This ensures a moist, delicious result for your savory ham cheese croissant bake. Learn more about proper egg preparation on Serious Eats.

Amazing Ham Cheese Breakfast Croissant Recipe - Ham Cheese Breakfast Croissant - additional detail

Best Ways to Serve Your Ham Cheese Breakfast Croissant

This delectable ham cheese breakfast croissant is fantastic on its own, but it shines even brighter with the right accompaniments. For a truly satisfying meal, consider pairing it with a side of fresh fruit salad – the sweetness and acidity cut through the richness beautifully. A small bowl of yogurt with berries also makes a lovely, light addition. If you’re looking for a more robust brunch spread, this croissant sandwich ham cheese pairs wonderfully with crispy home fries or a light green salad with a vinaigrette. It’s a versatile star that makes any meal feel special. For other brunch ideas, consider our boat dip or cheesecake.

Nutrition Facts for Ham Cheese Breakfast Croissant

When you make this delightful ham cheese breakfast croissant, you’re in for a treat that’s both satisfying and flavorful. Here’s a general breakdown of what you can expect per serving:

Calories: 450 kcal
Fat: 26g
Protein: 24g
Carbohydrates: Approximately 30g (this can vary based on croissant size and specific ingredients)

Nutritional values are estimates and may vary based on specific ingredients used, especially the type of cheese and ham.

How to Store and Reheat Ham Cheese Breakfast Croissants

Once your delicious ham cheese breakfast croissants have cooled slightly, it’s time to think about storage. For leftovers you plan to enjoy within a few days, wrap each sandwich tightly in plastic wrap or place them in an airtight container. They’ll stay fresh in the refrigerator for about 3 to 4 days. If you want to prepare these for even longer enjoyment, freezing is a great option. Wrap each sandwich securely in plastic wrap, then add a layer of aluminum foil or a freezer bag. They can be stored in the freezer for up to 3 months. Reheating your morning ham and cheese croissant is super simple!

To reheat, place the croissant on a baking sheet and warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until the cheese is melted and the pastry is warm and slightly crisp. Alternatively, you can microwave it for 30-60 seconds, but be aware the croissant might lose some of its crispiness. For more storage tips, you might find our meatloaf storage advice helpful.

Frequently Asked Questions About Ham Cheese Breakfast Croissants

What is a ham cheese croissant?

A ham cheese croissant is a simple yet delightful breakfast sandwich. It features a flaky croissant, typically sliced in half, and filled with savory ham, melted cheese, and often a protein like scrambled eggs. It’s a warm, comforting, and satisfying way to start your day.

Can I use different types of cheese or ham?

Absolutely! The beauty of this recipe is its versatility. Feel free to experiment with your favorite cheeses like provolone, pepper jack, or Gruyère. Any good quality sliced ham, like Black Forest or honey ham, will also work wonderfully to create a truly delicious ham cheese croissant. For a different flavor profile, try our Korean BBQ meatballs.

How do I make a ham cheese croissant vegan or vegetarian?

For a vegetarian version, simply omit the ham and perhaps add extra cheese or some sautéed spinach and mushrooms. For a vegan option, use vegan butter, a plant-based cheese alternative, and some scrambled tofu seasoned with kala namak (black salt) for an eggy flavor. Croissants themselves can sometimes contain dairy, so check the ingredients or find a vegan-friendly bakery. For a healthy side, consider our roasted cauliflower.

Why are my croissants soggy after reheating?

To avoid sogginess, it’s best to reheat croissants in a conventional oven or toaster oven rather than a microwave. The dry heat helps to crisp up the pastry. If microwaving is your only option, try heating them for short intervals and perhaps placing a paper towel around them to absorb excess moisture. This ensures your reheated breakfast remains a delightful experience.

Variations of Ham Cheese Breakfast Croissants You Can Try

Looking for more simple ham cheese croissant ideas? This breakfast classic is incredibly adaptable! Beyond the basic ham and cheese, you can explore so many delicious avenues to customize your morning meal. Here are a few of my favorite ham cheese croissant ideas for breakfast:

Spicy Southwest Kick: Add a thin layer of refried beans, a sprinkle of Monterey Jack cheese, and a dash of hot sauce to the ham. Serve with a side of salsa.
Mediterranean Twist: Swap the ham for prosciutto, use feta cheese, and add some chopped Kalamata olives and sun-dried tomatoes. A little pesto spread on the croissant is divine!
Veggie Lover’s Delight: Skip the ham and load up on sautéed spinach, mushrooms, and red peppers. A creamy goat cheese or a sharp cheddar pairs wonderfully here.
Bacon, Egg, and Cheese Croissant: Substitute the ham with crispy bacon for a classic combo that’s always a crowd-pleaser.