Unstuffed Beef Egg Roll: 35 Min Tasty Meal

Name: Unstuffed Beef Egg Roll: 35 Min Tasty Meal
Prep time: 10 min
Cook time: PT-488869H19M31S
Total time: PT-488869H19M31S
Cuisine: Asian-inspired
Ingredients: 1 pound ground beef; 2 cups coleslaw mix (cabbage and carrots); 1 tablespoon sesame oil; 3 tablespoons soy sauce; 2 cloves garlic, minced; 1 teaspoon fresh ginger, minced; 3 green onions, sliced

by Fenna Saul

September 4, 2025

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Unstuffed beef egg roll flavors are absolutely fantastic, and I’ve discovered a way to get all that savory goodness without the hassle of wrappers! This deconstructed beef egg roll is my go-to for a quick weeknight dinner that tastes just like takeout, but is so much easier. The aroma of garlic and ginger sizzling in the pan, combined with the tender ground beef and crisp-tender cabbage, is pure comfort. Seriously, the way the soy sauce coats everything is just mouthwatering. If you’re looking for an easy, flavorful meal that’s packed with veggies, you’re going to love this. Let’s get cooking!

Why You’ll Love This Unstuffed Beef Egg Roll

This recipe is a total game-changer for busy weeknights! You’ll adore the convenience and incredible flavor. Here’s why:

Incredibly Flavorful: It captures all the delicious tastes of a traditional egg roll in every bite.
Super Quick: Ready in under 35 minutes, making it perfect for when you’re short on time.
Healthy & Nutritious: Packed with lean ground beef and lots of fresh veggies, it’s a feel-good meal.
Easy Cleanup: Since it’s a one-pan wonder, you’ll spend less time scrubbing and more time enjoying.
Versatile: Easily customizable to your taste preferences, just like a perfect ground beef egg roll bowl.
Kid-Friendly: Even picky eaters will devour this tasty skillet meal.
Satisfying: It’s hearty enough to be a complete meal, offering a fantastic ground beef egg roll bowl experience.
No Wrapper Hassle: Get all the savory goodness without the frying or rolling.

Ingredients for Unstuffed Beef Egg Roll

Gathering your ingredients for this easy unstuffed beef egg roll is a breeze! You’ll get all the fantastic flavors of a traditional egg roll filling without any of the fuss. Here’s what you’ll need:

1 pound ground beef – I like to use 85/15 for a good balance of flavor and leanness.
2 cups coleslaw mix – This is my secret shortcut! It’s just shredded cabbage and carrots, perfectly prepped and ready to go.
1 tablespoon sesame oil – This oil adds that signature nutty, toasty aroma that’s so crucial for Asian-inspired dishes.
3 tablespoons soy sauce – Use your favorite brand; it brings the savory umami depth to the whole dish.
2 cloves garlic, minced – Fresh garlic is key for that pungent kick.
1 teaspoon fresh ginger, minced – Ginger adds a wonderful warmth and zing that complements the beef beautifully.
3 green onions, sliced – These add a fresh, mild onion flavor and a pop of color right at the end.

How to Make Unstuffed Beef Egg Roll

Whipping up this delicious unstuffed beef egg roll is incredibly straightforward, and I promise you’ll love how simple it is! You’ll get all the savory, satisfying flavors of your favorite egg rolls without any of the fuss. This is truly a weeknight lifesaver.

Step 1: Get your skillet ready by heating 1 tablespoon of sesame oil over medium-high heat. The oil should shimmer slightly, letting you know it’s hot and ready for the beef.
Step 2: Add 1 pound of ground beef to the hot skillet. I like to break it up with my spatula as it cooks. Let it brown completely, which usually takes about 5-7 minutes. You want all that pink to disappear.
Step 3: Now, toss in 2 cloves of minced garlic and 1 teaspoon of minced fresh ginger. Stir these fragrant ingredients into the beef and cook for just about a minute until you can really smell their amazing aroma.
Step 4: It’s time for the veggies! Add 2 cups of coleslaw mix (that’s your shredded cabbage and carrots) to the skillet. Give everything a good toss. Let it cook for about 3-4 minutes, allowing the cabbage to wilt just a bit while still keeping some crispness. This is where the magic of a beef egg roll skillet really starts to happen.
Step 5: Pour in 3 tablespoons of soy sauce and stir everything together well. Make sure every piece of beef and vegetable is coated in that savory sauce. Let it cook for another 2-3 minutes, allowing the flavors to meld beautifully.
Step 6: Stir in 3 sliced green onions for a fresh, oniony bite and a pop of color. Cook for just one more minute to warm them through.
Step 7: Remove the skillet from the heat. This easy beef egg roll skillet is ready to serve! The vegetables should be tender-crisp, and the beef should be perfectly seasoned.

Unstuffed Beef Egg Roll: 35 Min Tasty Meal - Unstuffed Beef Egg Roll - additional detail

Pro Tips for the Best Unstuffed Beef Egg Roll

I’ve made this recipe countless times, and these little tricks really elevate it from good to absolutely amazing. Follow these tips for the ultimate unstuffed beef egg roll experience:

Don’t overcrowd the pan when browning the beef. Cook it in batches if necessary to ensure it gets nicely browned and not steamed.
Taste and adjust the seasoning before serving. You might want a little more soy sauce, a dash of sesame oil, or even some red pepper flakes for heat.
For extra crunch, toast your sesame seeds before adding them as a garnish.
Make sure your vegetables are tender-crisp, not mushy. This is key to replicating that original egg roll texture.

What’s the secret to perfect Unstuffed Beef Egg Roll?

The real secret is in building those savory layers of flavor. Browning the beef well, then blooming the garlic and ginger in the hot pan before adding the veggies, creates a depth that’s incredible. It’s the foundation of a great beef egg roll stir fry.

Can I make Unstuffed Beef Egg Roll ahead of time?

Yes! You can prep all the ingredients ahead of time – chop your garlic, ginger, green onions, and have the coleslaw mix ready. Store them separately in airtight containers in the refrigerator. Then, it’s just a matter of cooking everything when you’re ready to eat.

How do I avoid common mistakes with Unstuffed Beef Egg Roll?

The biggest pitfall is overcooking the cabbage; you want it slightly crisp, not soggy. Also, don’t skip the step of browning the beef properly – that creates a lot of the flavor. Lastly, taste and adjust seasoning at the end!

Best Ways to Serve Unstuffed Beef Egg Roll

This versatile unstuffed beef egg roll is fantastic on its own, but I love serving it in a few different ways to make it a complete meal. It’s the perfect canvas for your favorite Asian-inspired flavors.

For a classic experience, serve it over fluffy steamed rice. White or brown rice both work beautifully and soak up that delicious sauce. If you’re looking for a lighter option, cauliflower rice is a fantastic low-carb choice that still gives you that satisfying egg roll bowl beef feel.

Another great idea is to serve it alongside some simple stir-fried noodles. The tender beef and crisp-tender vegetables mixed with noodles create a hearty and incredibly delicious dish. Don’t forget a sprinkle of extra green onions or sesame seeds for that finishing touch!

Nutrition Facts for Unstuffed Beef Egg Roll

When you make this easy unstuffed beef egg roll, you’re getting a meal that’s both delicious and reasonably healthy. It’s a fantastic way to enjoy those classic egg roll flavors without all the extra dough and frying.

Calories: 350 kcal
Fat: 20g
Saturated Fat: 7g
Protein: 25g
Carbohydrates: 15g
Fiber: 3g
Sugar: 6g
Sodium: 850mg

Nutritional values are estimates for this beef egg roll skillet and may vary based on specific ingredients used.

Unstuffed Beef Egg Roll: 35 Min Tasty Meal - Unstuffed Beef Egg Roll - additional detail

How to Store and Reheat Unstuffed Beef Egg Roll

One of the best things about this unstuffed beef egg roll is how well it stores and reheats, making it perfect for meal prep! Once it’s cooled down a bit, I like to transfer any leftovers into airtight containers. This helps keep it fresh in the refrigerator for about 3 to 4 days. It’s so convenient to have a ready-made meal waiting for me!

If you want to keep it even longer, you can definitely freeze portions of this beef egg roll skillet. Just make sure it’s completely cool, then portion it into freezer-safe containers or bags. It should stay good in the freezer for up to 3 months. When you’re ready to enjoy it again, the best way to reheat is in a skillet over medium heat, stirring occasionally until it’s heated through. You can also microwave it, but give it a stir halfway through for more even heating. This is a fantastic storage-related secondary keyword that really highlights its practicality!

Frequently Asked Questions About Unstuffed Beef Egg Roll

What exactly is an unstuffed beef egg roll?

An unstuffed beef egg roll is essentially all the delicious, savory filling of a traditional egg roll, but served without the crispy wrapper. Think of it as a deconstructed egg roll in a bowl or skillet. It captures those classic flavors of ground beef, cabbage, and savory sauce in a much simpler, often healthier, format.

Can I make this unstuffed beef egg roll recipe with different vegetables?

Absolutely! This recipe is super flexible. While the coleslaw mix is a convenient shortcut, feel free to swap it out. You could use thinly sliced Napa cabbage, shredded carrots, bell peppers, snap peas, or even some broccoli florets. Just make sure the vegetables are cut small enough to cook quickly in the skillet, maintaining that wonderful deconstructed egg roll beef experience.

How do I make it spicier?

If you love a little heat, there are several ways to spice up your unstuffed beef egg roll! You can add a pinch of red pepper flakes along with the garlic and ginger in Step 3. Alternatively, a drizzle of sriracha or chili garlic sauce right before serving can give it a nice kick. Some folks even like to add a bit of gochujang to the sauce for a Korean-inspired twist.

Is this dish considered healthy?

Yes, this unstuffed beef egg roll is generally considered a healthier option compared to traditional fried egg rolls. It’s packed with protein from the ground beef and fiber from the cabbage and carrots. By skipping the wrapper and frying, you reduce the overall fat and calorie content significantly. It’s a great way to enjoy those familiar flavors in a more balanced way.

Variations of Unstuffed Beef Egg Roll You Can Try

This unstuffed beef egg roll recipe is so versatile, and I love experimenting with different twists! It’s easy to adapt it to your dietary needs or just to switch things up for a new flavor profile. Here are a few ideas that make this an even more fantastic easy unstuffed beef egg roll recipe.

Low-Carb/Keto Version: Skip the rice or noodles and serve this over cauliflower rice or just as is. You can also add a tablespoon of almond butter to the sauce for extra healthy fats and a richer flavor, making it a great keto egg roll bowl.
Spicy Kick: If you love heat, add a teaspoon of sriracha or chili garlic sauce to the soy sauce mixture in Step 5. You could also sprinkle some red pepper flakes over the top before serving.
Vegetarian Option: For a meatless twist, swap the ground beef for crumbled firm tofu or tempeh. Ensure you press the tofu well to remove excess moisture, and brown it just like you would the beef.
Sesame Ginger Pork: Don’t have ground beef? Ground pork works wonderfully here too! The flavors of ginger and garlic pair exceptionally well with pork, creating a delightful variation.