Crockpot Creamy Cheese Broccoli has become my absolute go-to for a comforting, fuss-free meal, especially when the weather turns chilly. I remember the first time I tried making it; I was looking for something warm and cheesy to feed my family after a long day, and this recipe delivered pure bliss. The aroma of savory broth, tender broccoli, and melting cheddar filling the house is just incredible. It’s so easy to learn how to make crockpot creamy cheese broccoli, and the result is a velvety, cheesy soup that’s both satisfying and incredibly delicious. This Crockpot cheesy broccoli is practically magic in a pot! Let’s get cooking!
Why You’ll Love This Crockpot Creamy Cheese Broccoli
This recipe is a winner for so many reasons. Here’s why you’ll be making it again and again:
- Incredible Flavor: It’s a symphony of creamy, cheesy, savory goodness that’s pure comfort.
- Minimal Prep Time: You can get this Crockpot comfort food broccoli ready in about 20 minutes.
- Budget-Friendly: Uses common ingredients that are easy on your wallet.
- Family Favorite: Even picky eaters will devour this cheesy delight.
- Healthy-ish Option: Packed with vegetables, and you can lighten it up with half-and-half.
- Effortless Cooking: Just toss everything in the slow cooker and let it do the work.
- Ultimate Comfort Food: This Crockpot comfort food broccoli is perfect for cozy nights in.
- Versatile Side Dish: It pairs beautifully with many main courses. Check out these turkey meatloaf recipes for inspiration.
Ingredients for Crockpot Creamy Cheese Broccoli
Gather these simple ingredients for a wonderfully creamy and cheesy broccoli soup. Having everything prepped makes assembling this Crockpot broccoli with cream cheese dish a breeze:
- 1 medium onion, diced – adds a foundational savory flavor
- 3 cups broccoli florets (fresh or frozen) – the star veggie, tender and flavorful
- 2 cups diced potatoes (about 2 large potatoes) – provides a hearty texture and creaminess when blended
- 4 cups vegetable or chicken broth – the liquid base that carries all the flavors
- 1 teaspoon garlic powder – for that essential savory depth
- 1 teaspoon onion powder – enhances the onion flavor without extra chopping
- ½ teaspoon salt (or to taste) – essential for bringing out all the flavors
- ½ teaspoon black pepper – adds a subtle warmth
- 1 cup shredded sharp cheddar cheese (plus extra for garnish) – the key to that irresistible cheesy goodness
- 1 cup heavy cream (or half-and-half for a lighter option) – creates the luxurious creamy texture
- Optional: Croutons for topping – for a delightful crunch
How to Make Crockpot Creamy Cheese Broccoli
Making this delicious soup is incredibly straightforward. It’s the perfect set-it-and-forget-it meal that fills your kitchen with amazing aromas.
- Step 1: Prepare the Vegetables
Start by dicing one medium onion. Then, chop your broccoli into bite-sized florets. If you’re using fresh broccoli, make sure the pieces aren’t too large. Peel and dice about two large potatoes into roughly ½-inch cubes. Having everything prepped makes the assembly process a breeze. - Step 2: Add Ingredients to the Crockpot
Place the diced onion, broccoli florets, and diced potatoes directly into your slow cooker. Sprinkle in the garlic powder, onion powder, salt, and black pepper. This combination of seasonings builds a fantastic flavor base for our slow cooker creamy broccoli cheese soup. - Step 3: Pour in the Broth
Carefully pour the 4 cups of vegetable or chicken broth over the vegetables in the crockpot. Make sure the vegetables are mostly submerged in the liquid. This broth will cook the vegetables and form the base of our creamy soup. - Step 4: Set to Cook
Secure the lid on your crockpot. Set it to cook on the LOW setting for 4-6 hours, or on the HIGH setting for 2-3 hours. The exact time will depend on your slow cooker. You’re looking for the potatoes and broccoli to be fork-tender. - Step 5: Blend the Soup
Once the vegetables are tender, it’s time to achieve that signature creamy texture. Use an immersion blender directly in the crockpot to puree the soup until it reaches your desired creaminess. If you don’t have an immersion blender, carefully transfer the soup to a regular blender in batches. Be very cautious when blending hot liquids – only fill the blender halfway and hold the lid down firmly with a towel. This step is crucial for that luxurious, smooth consistency that makes this slow cooker creamy broccoli cheese so delightful. For more tips on blending, you can check out Food Network’s guide.

- Step 6: Add Cheese and Cream
After blending, stir in the 1 cup of shredded sharp cheddar cheese and the 1 cup of heavy cream. Stir gently until the cheese is completely melted and the cream is fully incorporated, creating a rich and velvety soup. This is where the magic truly happens for your crockpot cheesy broccoli. - Step 7: Taste and Adjust Seasoning
Give the soup a taste. Does it need a little more salt or pepper? Adjust the seasonings to your preference. You want the flavors to be perfectly balanced. - Step 8: Serve!
Ladle the hot, creamy soup into bowls. Garnish with extra shredded cheddar cheese and some crunchy croutons if you like. Enjoy this comforting bowl of crockpot creamy cheese broccoli!
Pro Tips for the Best Crockpot Creamy Cheese Broccoli
Want to elevate your Crockpot Creamy Cheese Broccoli game? These tips will ensure perfection every time:
- Use fresh ingredients: While frozen broccoli works, fresh yields a brighter flavor and better texture. For the potatoes, dicing them small ensures they cook through evenly.
- Don’t overcook the broccoli: Add broccoli during the last hour of cooking if you prefer a crisper texture, especially if cooking on high.
- Blend carefully: If using a regular blender, let the soup cool slightly before blending to avoid dangerous pressure buildup.
- Melt cheese gently: Stir the cheese in off the heat or on a low setting to prevent it from becoming greasy.
What’s the secret to perfect Crockpot Creamy Cheese Broccoli?
The real secret to truly perfect Crockpot cheesy broccoli is the blending step combined with good quality cheddar cheese and cream. Blending creates that luxurious, velvety base that makes it so comforting. For more delicious recipes, explore our full recipe collection.
Can I make Crockpot Creamy Cheese Broccoli ahead of time?
Yes! You can prepare all the vegetables and store them in the crockpot insert the night before. Add the broth and cook the next day. For meal prep, cook the soup and store it in the refrigerator for up to 3 days. This is a great option for busy schedules, similar to how Korean BBQ meatballs can be prepped.
How do I avoid common mistakes with Crockpot Creamy Cheese Broccoli?
To ensure an easy crockpot broccoli cheese experience, avoid overcooking the broccoli, which can make it mushy. Also, don’t add the cheese and cream too early; stir them in at the very end to maintain their creamy texture and prevent separation.
Best Ways to Serve Crockpot Creamy Cheese Broccoli
This rich and savory soup is incredibly versatile. It shines as a hearty appetizer or a light lunch on its own. For a more substantial meal, consider pairing it with crusty bread for dipping – a simple baguette or a rustic sourdough works wonderfully. It also makes an excellent cheesy broccoli slow cooker side dish alongside grilled chicken, baked ham, or a simple roast beef. If you’re feeling adventurous, try topping it with crispy bacon bits or toasted almonds for an extra layer of texture and flavor! You might also enjoy this boat dip recipe as another crowd-pleaser.
Nutrition Facts for Crockpot Creamy Cheese Broccoli
This delicious soup is packed with flavor, and here’s a breakdown of what you can expect per serving. It’s a satisfying dish that brings warmth and comfort to your table.
- Calories: 350 kcal
- Fat: 20g
- Protein: 10g
- Carbohydrates: 30g
- Fiber: 5g
- Sugar: 6g
- Sodium: 750mg
- Saturated Fat: 12g
Nutritional values are estimates and may vary based on specific ingredients used, especially the type of cheese and broth you choose for your crockpot cheesy broccoli. For those interested in specific dietary approaches, you might find Zepbound weight loss recipes helpful.
How to Store and Reheat Crockpot Creamy Cheese Broccoli
Once your delicious Crockpot Creamy Cheese Broccoli is ready, you’ll want to know how to keep it fresh. Let the soup cool down to room temperature for about an hour before storing. Then, transfer it into airtight containers. You can keep this creamy soup in the refrigerator for up to 3-4 days. If you want to store it for longer, it freezes beautifully! Pack it into freezer-safe containers or heavy-duty freezer bags, ensuring all the air is removed. This way, your slow cooker cheesy broccoli bake can be enjoyed for up to 3 months. To reheat, thaw it overnight in the fridge. Gently warm it on the stovetop over low heat, stirring occasionally, or microwave individual portions until heated through. You might need to add a splash of broth or milk if it seems a bit thick after storage.
Frequently Asked Questions About Crockpot Creamy Cheese Broccoli
What is Crockpot Creamy Cheese Broccoli?
Crockpot Creamy Cheese Broccoli is a hearty and comforting soup made in a slow cooker. It features tender broccoli florets and potatoes simmered in a savory broth, then enriched with melted cheddar cheese and heavy cream for a luxuriously creamy texture. It’s a wonderfully easy way to enjoy a cheesy, vegetable-packed dish.
Why is Crockpot Creamy Cheese Broccoli so popular?
It’s incredibly popular because it’s a fantastic example of Crockpot comfort food broccoli. The ease of preparation, the deeply satisfying cheesy flavor, and the creamy, warming texture make it a go-to for busy weeknights or cozy weekends. Plus, it’s a great way to get picky eaters to enjoy their veggies! You might also like this crispy roasted cauliflower for another veggie option.
Can I add other vegetables to my Crockpot Creamy Cheese Broccoli?
Absolutely! You can easily customize your soup. Consider adding diced carrots, cauliflower florets, or even corn for extra flavor and nutrition. Some people also enjoy adding a bit of celery for another layer of savory taste. Just ensure they are chopped to a similar size for even cooking.
How do I make Crockpot Creamy Cheese Broccoli thicker or thinner?
To thicken your soup, you can blend a portion of the soup using an immersion blender, or mash some of the potatoes against the side of the crockpot. For a thinner consistency, simply stir in a little more broth or milk until it reaches your desired texture after the cheese and cream have been added.
Variations of Crockpot Creamy Cheese Broccoli You Can Try
Once you’ve mastered the classic, feel free to get creative with your Crockpot Creamy Cheese Broccoli! For a healthy crockpot cheesy broccoli option, try swapping the heavy cream for half-and-half or even evaporated milk, and use a low-sodium broth. If you’re aiming for a simple crockpot broccoli and cheddar variation, you can omit the potatoes and blend the soup with just the broccoli and cheese for a lighter, faster dish. You could also boost the flavor by adding a pinch of nutmeg or a dash of Dijon mustard along with the cheese. For a heartier meal, stir in some shredded cooked chicken or diced ham during the last 30 minutes of cooking! For a sweet treat, consider trying our frozen banana Snickers.
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Crockpot Creamy Cheese Broccoli: Cozy & Delicious
- Total Time: 4-6 hours
- Yield: Approximately 6 servings 1x
- Diet: Vegetarian
Description
This Crockpot Creamy Cheese Broccoli Potato Soup is a hearty and comforting dish perfect for chilly days. It combines tender broccoli, creamy cheese, and potatoes in a savory broth, offering a delightful blend of textures and flavors. This easy-to-make slow cooker recipe is ideal for family dinners, meal prep, or gatherings.
Ingredients
- 1 medium onion, diced
- 3 cups broccoli florets (fresh or frozen)
- 2 cups diced potatoes (about 2 large potatoes)
- 4 cups vegetable or chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- 1 cup shredded sharp cheddar cheese (plus extra for garnish)
- 1 cup heavy cream (or half-and-half for a lighter option)
- Optional: Croutons for topping
Instructions
- Prepare the Vegetables: Dice the onion, and chop the broccoli into small florets. Peel and dice the potatoes.
- Add Ingredients to the Crockpot: Place the diced onion, broccoli florets, diced potatoes, garlic powder, onion powder, salt, and pepper into the slow cooker.
- Pour in the Broth: Add the vegetable or chicken broth to the crockpot, ensuring the vegetables are fully covered.
- Set to Cook: Secure the lid on your crockpot and set it to cook on low for 4-6 hours or on high for 2-3 hours.
- Check for Doneness: About 30 minutes before serving, check the potatoes and broccoli to ensure they are tender.
- Blend the Soup: Use an immersion blender to puree the soup to your preferred creaminess. Alternatively, transfer soup to a blender in batches, being cautious with the hot liquid.
- Add Cheese and Cream: After blending, return the soup to the crockpot (if removed), and stir in the shredded cheddar cheese and heavy cream. Mix until the cheese is melted and well incorporated.
- Taste and Adjust Seasoning: Taste the soup and adjust seasoning if necessary. Add additional salt and pepper if desired.
- Serve: The soup is now ready to be served! Ladle it into bowls and top with extra shredded cheese and croutons if desired.
Notes
- Use fresh broccoli and potatoes for best flavor.
- Adjust seasoning to your preference; fresh herbs like thyme or rosemary can be added.
- For a creamier texture, add more cheese or cream, or blend a portion of the soup before adding cream.
- Add red pepper flakes or hot sauce for a spicy kick.
- Add cooked chicken, diced ham, or bacon bits to make it a complete meal.
- Experiment with different cheeses like Gruyère or Monterey Jack.
- For a vegan option, use plant-based cheese and cream alternatives and vegetable broth.
- Add other vegetables like carrots, cauliflower, or corn for extra nutrition.
- Incorporate fresh herbs like dill or basil at the end of cooking.
- Top with sour cream, scallions, and shredded cheese for a baked potato style.
- Store in an airtight container in the refrigerator for up to 4-5 days.
- Freeze for up to 3 months; thaw overnight in the refrigerator before reheating.
- Prep Time: 20 minutes
- Cook Time: 4-6 hours on low, or 2-3 hours on high
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 20g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A