Amazing Crispy Sweet Potato Taquitos

September 24, 2025

Crispy sweet potato taquitos have become my go-to for a satisfying and incredibly easy weeknight meal. I remember the first time I made them – the sweet, earthy aroma of roasted sweet potatoes filling my kitchen, promising something truly special. Even my picky eaters devoured them! Learning how to make crispy sweet potato taquitos was a game-changer for busy evenings. They’re so simple to assemble, and the satisfying crunch when you bite into them is just pure happiness. Let’s get cooking!

Why You’ll Love These Crispy Sweet Potato Taquitos

These taquitos are a winner for so many reasons! You’ll adore the perfect balance of sweet and savory flavors, all wrapped up in a wonderfully crunchy shell. They’re incredibly quick to prepare, making them an ideal easy weeknight meal.

Incredibly flavorful and satisfying
Super fast prep time – perfect for busy nights
A healthier, vegetarian option
Budget-friendly ingredients
Guaranteed to be a family favorite
Achieve wonderfully sweet potato taquitos crispy results
Another bite of sweet potato taquitos crispy perfection!

Crispy Sweet Potato Taquito Ingredients

Gathering the right crispy sweet potato taquito ingredients is the first step to culinary success. You’ll need:

3 medium sweet potatoes, peeled and cut into 1-inch cubes (about 6 cups) – this forms the sweet and creamy filling.
2 tablespoons extra-virgin olive oil – for roasting and caramelizing the sweet potatoes.
Kosher salt, to taste – to enhance all the flavors.
Black pepper, to taste – for a hint of warmth.
0.5 teaspoon cumin – adds a warm, earthy depth.
0.5 teaspoon coriander – brings a citrusy, floral note.
12 small yellow corn tortillas – the base for our rolled taquitos, crucial for achieving that delightful crunch.
Vegetable oil, for frying (about 0.5 inch) – this is key for getting those perfectly fried, sweet potato taquitos crispy.
For Serving (Optional): 0.5 cup guacamole, 2 tablespoons sour cream, 0.25 cup crumbled queso fresco, 2 tablespoons pomegranate seeds, 2 tablespoons pumpkin seeds – these add amazing freshness and texture.

How to Make Crispy Sweet Potato Taquitos

Making these delicious taquitos is easier than you might think! Follow these steps for a fantastic meal.

Step 1: Preheat your oven to 400°F (200°C). This initial high heat helps caramelize the sweet potatoes beautifully.
Step 2: On a baking sheet, toss the cubed sweet potatoes with 2 tablespoons extra-virgin olive oil, kosher salt, black pepper, 0.5 teaspoon cumin, and 0.5 teaspoon coriander. Make sure every piece is coated for even flavor.
Step 3: Spread the seasoned sweet potatoes in a single layer on the baking sheet. Roast for 20-25 minutes, or until they are fork-tender and have lovely caramelized edges. The kitchen will start smelling amazing!
Step 4: While the sweet potatoes are still warm, transfer them to a bowl and mash them until mostly smooth. Don’t worry if there are a few small lumps; they add character!
Step 5: Warm your 12 small yellow corn tortillas. You can do this by wrapping them in a damp paper towel and microwaving for 30-60 seconds, or by briefly heating them in a dry skillet until they are pliable. This step is crucial for making truly rolled sweet potato taquitos crispy.
Step 6: Spoon about 2-3 tablespoons of the mashed sweet potato filling onto one side of a warm tortilla. Be careful not to overfill, as this keeps the taquitos neat and makes rolling easier.
Step 7: Roll the filled tortillas up tightly into cylinders. You’re creating the base for your amazing homemade crispy sweet potato taquitos!
Step 8: Heat about 0.5 inch of vegetable oil in a large skillet over medium-high heat until it shimmers. This oil is essential for frying your taquitos until they reach that perfect crispy golden-brown color.
Step 9: Carefully place the rolled taquitos, seam-side down, into the hot oil. Fry them in batches, for about 2-3 minutes per side, until they are gorgeously golden brown and delightfully crispy.
Step 10: Remove the fried taquitos with a slotted spoon and place them on paper towels. This allows them to drain any excess oil, ensuring maximum crispiness.
Step 11: Serve your incredible homemade crispy sweet potato taquitos immediately with your favorite toppings!

Amazing Crispy Sweet Potato Taquitos - Crispy Sweet Potato Taquitos - additional detail

Pro Tips for the Best Crispy Sweet Potato Taquitos

Want to elevate your taquito game? I’ve got a few tricks up my sleeve that guarantee amazing results every time. These tips will help you achieve that perfect crunch and flavor.

Don’t skip warming the tortillas; cold tortillas will crack and won’t roll well, hindering your quest for baked sweet potato taquitos crispy perfection.
Ensure your frying oil is hot enough before adding the taquitos. If it’s too cool, they’ll absorb oil and become greasy instead of crispy.
For a slightly different flavor profile, try adding a pinch of cayenne pepper to the sweet potato mixture for a subtle kick.

What’s the secret to perfect crispy sweet potato taquitos?

The real magic lies in a two-step process: first, ensuring your sweet potato filling isn’t too wet, and second, getting your oil to the perfect temperature for frying. This combination ensures your sweet potato taquitos crispy and not soggy. For more tips on achieving perfect results, check out these cooking tips.

Can I make crispy sweet potato taquitos ahead of time?

Yes, you can prepare the sweet potato filling a day in advance and store it in an airtight container in the refrigerator. However, I recommend rolling and frying them just before serving for the absolute best crispy texture.

How do I avoid common mistakes with crispy sweet potato taquitos?

A common pitfall is overcrowding the pan when frying, which lowers the oil temperature and leads to greasy taquitos. Also, make sure your sweet potato mash isn’t too watery, as excess moisture prevents a good crisp. Learning about proper frying techniques can be very helpful, and resources like Food Network offer great guidance.

Best Ways to Serve Crispy Sweet Potato Taquitos

These versatile taquitos are fantastic on their own, but they truly shine with the right accompaniments. For a delightful contrast, I love serving them with a dollop of cool, creamy guacamole or a spoonful of tangy sour cream. You can also create a vibrant platter by pairing them with a fresh corn salsa or a simple side salad. If you’re looking for more appetizer ideas, explore our collection of dips and appetizers.

If you’re craving a bit of heat, these taquitos are incredible with a spicy mango salsa, or you can even serve them alongside some spicy sweet potato taquitos crispy! The sweetness of the potato balances the spice beautifully.

Nutrition Facts for Crispy Sweet Potato Taquitos

Here’s a look at the nutritional breakdown for these delightful taquitos, based on one serving without any toppings:

Calories: 150
Fat: 7g
Saturated Fat: 1g
Protein: 2g
Carbohydrates: 20g
Fiber: 3g
Sugar: 5g
Sodium: 100mg

Nutritional values are estimates and may vary based on specific ingredients used, especially if you add toppings. For more healthy eating inspiration, consider exploring weight loss recipes.

How to Store and Reheat Crispy Sweet Potato Taquitos

Once your easy crispy sweet potato taquitos are perfectly fried and golden, you’ll want to store them properly to maintain that delicious crunch. Let them cool completely on a wire rack before storing them in an airtight container. This prevents steam from making them soggy. You can keep them in the refrigerator for about 3 to 4 days. For longer storage, freeze them in a single layer on a baking sheet until solid, then transfer to a freezer bag for up to 3 months.

Reheating is simple! For the best results, I recommend using your oven or an air fryer. Pop them into a preheated oven at 375°F (190°C) for about 5-8 minutes, or until heated through and crispy again. An air fryer works wonders too, usually needing just 3-5 minutes at the same temperature. Avoid the microwave, as it tends to make them soft and chewy.

Frequently Asked Questions About Crispy Sweet Potato Taquitos

What makes these sweet potato taquitos so crispy?

The secret to achieving truly crispy sweet potato taquitos lies in a few key steps. First, properly roasting the sweet potatoes until they caramelize helps reduce excess moisture. Second, warming the tortillas makes them pliable for rolling but doesn’t make them soggy. Finally, frying them in properly heated oil is crucial for that signature crunch. If you’re aiming for baked sweet potato taquitos crispy results, ensure they have enough time in the oven to crisp up, without overcrowding the baking sheet.

Can I make the sweet potato filling for these taquitos ahead of time?

Absolutely! I often make the roasted and mashed sweet potato filling the day before. Just let it cool completely, then store it in an airtight container in the refrigerator. When you’re ready to make your taquitos, simply warm the filling slightly if it’s too stiff to spread easily. This is a great way to save time on busy weeknights! If you enjoy making dishes ahead, you might also like our turkey meatloaf recipe.

What are some good topping ideas for crispy sweet potato taquitos?

The possibilities are endless! For a fresh and cooling contrast, I love topping them with guacamole, a dollop of sour cream or Greek yogurt, and some fresh cilantro. A sprinkle of crumbled cotija cheese or queso fresco adds a nice salty kick. For a bit of crunch and color, try adding some pico de gallo, pickled red onions, or even some toasted pumpkin seeds. These toppings really elevate the flavor profile of your homemade crispy sweet potato taquitos.

Can I use different types of tortillas for these taquitos?

While corn tortillas are traditional and tend to crisp up beautifully, you can experiment with flour tortillas if you prefer. However, keep in mind that flour tortillas might not get quite as uniformly crispy as corn ones when fried. If you’re going for a gluten-free option, corn tortillas are definitely the way to go for your gluten-free crispy sweet potato taquitos.

Variations of Crispy Sweet Potato Taquitos You Can Try

Once you’ve mastered the basic recipe, you’ll find there are so many fun ways to switch up your crispy sweet potato taquitos! Exploring these variations is a great way to keep things exciting in the kitchen. You can easily adapt this recipe to suit different dietary needs or cooking preferences, ensuring everyone can enjoy these delightful bites. The possibilities for sweet potato taquito variations crispy are nearly endless!

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For a healthier approach, try making air fryer sweet potato taquitos crispy by cooking them at 375°F (190°C) for about 8-10 minutes, flipping halfway. You can also achieve oven-baked crispy sweet potato taquitos by increasing the oven temperature to 425°F (220°C) and baking for about 15-20 minutes, flipping once. For more oven-baked goodness, check out our crispy roasted cauliflower.
To make them vegan, simply ensure your tortillas are vegan and skip any dairy toppings. These vegan crispy sweet potato taquitos are just as delicious!
For those seeking gluten-free options, using corn tortillas naturally makes these gluten-free crispy sweet potato taquitos. Just double-check your tortilla packaging. If you’re interested in other gluten-free recipes, our keto cottage cheese bread is a great option.
Want to add a little zest? Try incorporating some chili powder or a pinch of cayenne into the sweet potato filling for spiced sweet potato taquitos crispy results, or mix in some corn kernels for a delightful sweet potato corn taquitos crispy twist. For more flavorful bites, explore our Korean BBQ meatballs.