Delicious Dutch Apple Pie: Easy Recipe

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Dutch Apple Pie

Dutch apple pie has always been more than just a dessert to me; it’s a warm hug on a plate, a scent that instantly transports me back to my grandmother’s kitchen. I remember the first time I tried to recreate her famous pie, the anticipation of that first bite, the perfect balance of tart apples and sweet cinnamon, all nestled in a buttery, flaky crust. This authentic Dutch apple pie recipe is the one I’ve perfected over years, and it’s surprisingly simple to achieve that homemade taste. It’s a true old fashioned Dutch apple pie, complete with a delightful streusel topping that adds just the right amount of crunch. Let’s get baking!

Why You’ll Love This Dutch Apple Pie

This recipe is a winner for so many reasons. Get ready to experience:

  • An incredible balance of sweet spiced apples and a buttery, crumbly topping.
  • A wonderfully flaky crust that’s a joy to make and eat.
  • It’s surprisingly quick to put together, making it an easy Dutch apple pie for busy weeknights.
  • Using common pantry staples makes this a budget-friendly treat for the whole family.
  • The warm, comforting aroma filling your home is simply irresistible.
  • It’s a crowd-pleaser that’s perfect for holidays, potlucks, or just a cozy dessert.
  • You’ll get that delicious homemade taste without all the fuss – truly an easy Dutch apple pie!
  • It’s a classic dessert that brings joy to all ages.

Authentic Dutch Apple Pie Recipe Ingredients

Gather these simple Dutch apple pie ingredients to create a truly memorable dessert. The foundation of any great pie is its crust, and this recipe ensures a wonderfully flaky Dutch apple pie crust.

  • 2 ½ cups all-purpose flour – for the perfect tender crust
  • 1 teaspoon salt – enhances all the flavors
  • 1 tablespoon granulated sugar – a touch of sweetness for the crust
  • 1 cup unsalted butter, chilled and cubed – essential for flakiness
  • 6-8 tablespoons ice water – binds the dough without overworking it
  • 6 cups thinly sliced apples (such as Granny Smith or Honeycrisp) – tartness and firmness are key
  • ¾ cup granulated sugar (for filling) – balances the tartness of the apples
  • 1 tablespoon lemon juice – brightens the apple flavor and prevents browning
  • 2 teaspoons ground cinnamon – the signature warm spice
  • ¼ teaspoon ground nutmeg – adds depth to the spice blend
  • 1 cup brown sugar (for topping) – gives the streusel a rich, caramel note
  • 1 ½ cups rolled oats – for that classic crumbly texture
  • 1 cup all-purpose flour (for topping) – helps create the perfect streusel consistency
  • 1 teaspoon ground cinnamon (for topping) – doubles down on that delicious spice
  • ½ cup unsalted butter, melted (for topping) – binds the topping ingredients together

How to Make Dutch Apple Pie

Follow these simple steps to create a truly delicious homemade Dutch apple pie. This guide will walk you through everything, from preparing the crust to baking the perfect dessert.

  1. Step 1: Preheat your oven to 425°F (220°C). This high initial temperature helps set the crust beautifully.
  2. Step 2: Prepare the pie crust. In a bowl, mix 2 ½ cups flour, 1 teaspoon salt, and 1 tablespoon sugar. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add 6-8 tablespoons of ice water, mixing until the dough just holds together. Shape it into a disc, wrap it, and refrigerate for at least 30 minutes.
  3. Step 3: While the dough chills, let’s prepare the apple filling. In a large bowl, combine your thinly sliced apples with ¾ cup granulated sugar, 1 tablespoon lemon juice, 2 teaspoons cinnamon, and ¼ teaspoon nutmeg. Toss everything gently until the apples are evenly coated. This mixture is the heart of your Dutch apple pie filling.
  4. Step 4: Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie pan. Carefully transfer the dough to the pan, pressing it gently into the bottom and up the sides. Trim any excess dough.
  5. Step 5: Pour the spiced apple mixture into the prepared pie crust, spreading it out evenly. The aroma of the cinnamon and apples should start to fill your kitchen.

Delicious Dutch Apple Pie: Easy Recipe - Dutch Apple Pie - additional detail

  1. Step 6: Now, let’s make that irresistible topping. In a separate bowl, combine 1 cup brown sugar, 1 ½ cups rolled oats, 1 cup flour, and 1 teaspoon cinnamon. Pour the ½ cup of melted butter over the dry ingredients and mix with a fork until it forms coarse, crumbly clumps.
  2. Step 7: Sprinkle this crumbly topping generously and evenly over the apple filling. This is what makes it a Dutch apple crumble pie!
  3. Step 8: Bake the pie in the preheated oven for 45-50 minutes. You’re looking for the apples to be tender when pierced with a fork and the topping to be a beautiful golden brown.
  4. Step 9: Once baked, carefully remove the pie from the oven. Let it cool on a wire rack for at least 15-20 minutes before slicing. This step is crucial for allowing the Dutch apple pie filling to set properly, ensuring clean slices.

Dutch Apple Pie Baking Tips

I’ve learned a few tricks over the years that really elevate this Dutch apple pie from good to absolutely spectacular. Here are my top tips for success:

  • Use a mix of apples: Combining tart apples like Granny Smith with sweeter ones like Honeycrisp or Fuji creates a more complex and delicious flavor profile for your Dutch apple crumble pie.
  • Chill your butter: For the flakiest crust, make sure your butter is very cold and cubed before incorporating it into the flour mixture.
  • Don’t overmix the topping: You want a crumbly texture, not a paste. Mix just until the ingredients are combined and form coarse clumps.
  • Blind baking is optional: If you prefer an extra-crisp bottom crust, you can par-bake the crust for about 10-15 minutes before adding the filling. For more baking tips, check out these baking tips.

What’s the secret to perfect Dutch apple pie?

The secret to a truly perfect Dutch apple pie lies in the balance of textures and flavors. Using a mix of apples ensures a wonderful tartness and sweetness, while the cold butter in the crust creates ultimate flakiness. This is key to the best Dutch apple pie recipe.

Can I make Dutch apple pie ahead of time?

Yes, you absolutely can! You can prepare the pie, including the filling and topping, up to 24 hours in advance. Cover it tightly with plastic wrap and refrigerate. Bake as directed, but you might need to add a few extra minutes to the baking time. For more make-ahead dessert ideas, consider these dessert recipes.

How do I avoid common mistakes with Dutch apple pie?

A common pitfall is a soggy bottom crust; ensure your oven is fully preheated and consider blind baking. Overmixing the topping can also ruin the texture, so mix it only until crumbly. Lastly, don’t skip the cooling time; it’s crucial for the filling to set. You can find more information on preventing common baking issues on Serious Eats.

Best Ways to Serve Dutch Apple Pie

This classic Dutch apple pie is wonderful on its own, but serving it with a few thoughtful accompaniments truly elevates the experience. It’s the perfect centerpiece for any gathering, transforming a simple meal into a special occasion.

  • Warm with Vanilla Ice Cream: The quintessential pairing! The cool, creamy sweetness of vanilla ice cream melting into the warm, spiced apple filling is pure bliss.
  • With Whipped Cream and a Sprinkle of Cinnamon: For a lighter touch, a dollop of freshly whipped cream, perhaps lightly sweetened and flavored with a hint of vanilla, is delightful. A final dusting of cinnamon on top adds an extra aromatic touch.
  • Alongside Cheddar Cheese: This might sound unusual, but a sharp cheddar cheese served alongside a slice of pie is a traditional pairing that really cuts through the sweetness and enhances the apple flavor. It’s a fantastic way to end a hearty meal.

Delicious Dutch Apple Pie: Easy Recipe - Dutch Apple Pie - additional detail

No matter how you choose to serve it, this Dutch apple pie dessert is sure to be a hit. For other dessert options, explore our recipes.

Nutrition Facts for Dutch Apple Pie

This classic dessert is best enjoyed in moderation. Here’s a look at the estimated nutritional breakdown per slice, assuming 8-10 servings:

  • Calories: 400 kcal
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Sugar: 30g
  • Protein: 3g
  • Sodium: 200mg
  • Cholesterol: 45mg

These nutritional values are estimates and may vary based on the specific ingredients and portion sizes used in your homemade Dutch apple pie. For more information on nutrition, you can visit the Nutritionix database.

How to Store and Reheat Dutch Apple Pie

Once your delicious Dutch apple pie has cooled completely, proper storage is key to keeping it fresh and tasty. I always let mine sit on a wire rack for at least 2-3 hours before I even think about covering it. This step is crucial for allowing the Dutch apple pie filling to set properly, preventing a soggy bottom crust.

For leftovers, I store my homemade Dutch apple pie in an airtight container or well-wrapped with plastic wrap and then foil. It will stay fresh in the refrigerator for about 3-4 days. If you need to store it for longer, this pie freezes beautifully! Wrap it tightly in plastic wrap, then a layer of aluminum foil, and it can be kept in the freezer for up to 3 months. This makes having a slice of pie ready whenever the craving strikes incredibly easy. For more freezing tips, check out these frozen dessert ideas.

When you’re ready to enjoy your stored Dutch apple pie dessert, reheating is simple. For refrigerated pie, you can warm individual slices in the microwave for 20-30 seconds, or for a crispier crust, reheat the whole pie in a 350°F (175°C) oven for about 15-20 minutes. For frozen pie, thaw it overnight in the refrigerator before reheating using the same methods. Enjoy your perfectly reheated slice!

Frequently Asked Questions About Dutch Apple Pie

What makes Dutch apple pie different from regular apple pie?

The main difference is the topping! While a traditional apple pie might have a double crust or a lattice top, a Dutch apple pie features a delightful crumbly streusel topping, often made with oats, flour, sugar, and butter. This topping gives it a wonderful texture that many find irresistible. It’s this streusel that really defines the Dutch apple pie vs apple pie debate.

Can I use different types of apples in my Dutch apple pie?

Absolutely! While Granny Smith and Honeycrisp are fantastic choices for their tartness and firm texture, feel free to experiment. A mix of apples, like Gala, Fuji, or Braeburn, can create a more complex flavor profile. Just ensure the apples you choose hold their shape well when baked to prevent a mushy filling.

How do I get a crispy topping on my Dutch apple pie?

A crispy topping often comes down to the butter-to-dry ingredient ratio and baking temperature. Make sure your topping ingredients are well combined but still crumbly, and don’t be afraid to bake the pie until the topping is golden brown and firm. Sometimes, moving the pie to a higher oven rack for the last 10-15 minutes can help crisp it up even more.

Is Dutch apple pie good served cold?

While it’s often best served warm, especially with ice cream, Dutch apple pie is also quite delicious at room temperature or even cold. The flavors meld together beautifully as it cools, and the streusel topping still provides a lovely texture. It’s a versatile dessert that can be enjoyed in various ways.

Dutch Apple Pie Variations

While this classic recipe is fantastic, you can easily customize your Dutch apple pie to suit your preferences or dietary needs. Exploring these variations can add exciting new dimensions to this beloved dessert.

  • Gluten-Free Dutch Apple Pie: Simply swap the all-purpose flour for a gluten-free baking blend in both the crust and the topping. You might need to adjust the liquid slightly for the crust. This ensures everyone can enjoy a delicious Dutch apple pie with cinnamon.
  • Dairy-Free Version: Use a dairy-free butter substitute for both the crust and the streusel topping, and swap the milk (if used) for a plant-based alternative like almond or soy milk. The result is still a wonderfully flavorful and satisfying pie.
  • Spiced Pear and Apple Pie: Replace half of the apples with ripe pears for a lovely twist. The subtle floral notes of pear complement the warm spices beautifully, creating a unique flavor profile for your Dutch apple pie dessert.
  • No-Oat Streusel: If oats aren’t your favorite, you can make a delicious streusel using just flour, brown sugar, cinnamon, and butter. It will be a bit more like a traditional pie crust crumble, but still wonderfully tasty.
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Dutch Apple Pie

Delicious Dutch Apple Pie: Easy Recipe


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  • Author: Fenna Saul
  • Total Time: 1 hour 15 minutes
  • Yield: 8-10 servings 1x
  • Diet: Vegetarian

Description

A classic Dutch Apple Pie recipe featuring a flaky crust, a tender apple filling spiced with cinnamon and nutmeg, and a delightful crumbly streusel topping. This easy-to-make dessert is perfect for any occasion and fills your home with a warm, inviting aroma.


Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 cup unsalted butter, chilled and cubed
  • 68 tablespoons ice water
  • 6 cups thinly sliced apples (such as Granny Smith or Honeycrisp)
  • ¾ cup granulated sugar (for filling)
  • 1 tablespoon lemon juice
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 cup brown sugar (for topping)
  • 1 ½ cups rolled oats
  • 1 cup all-purpose flour (for topping)
  • 1 teaspoon ground cinnamon (for topping)
  • ½ cup unsalted butter, melted (for topping)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix 2 ½ cups flour, 1 teaspoon salt, and 1 tablespoon sugar. Add chilled butter and mix until crumbly. Gradually add ice water until the dough holds together.
  3. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  4. In a large bowl, combine sliced apples, ¾ cup granulated sugar, lemon juice, 2 teaspoons cinnamon, and ¼ teaspoon nutmeg. Toss well and set aside.
  5. On a floured surface, roll out the chilled dough to fit a 9-inch pie pan. Place the crust in the pan, trimming any excess.
  6. Pour the apple mixture into the prepared pie crust, spreading evenly.
  7. In another bowl, combine 1 cup brown sugar, 1 ½ cups oats, 1 cup flour, 1 teaspoon cinnamon, and melted butter. Mix until crumbly.
  8. Sprinkle the topping mixture evenly over the apple filling.
  9. Place the pie in the preheated oven and bake for 45-50 minutes, or until the apples are tender and the topping is golden brown.
  10. Once baked, remove the pie from the oven and let it cool for 15-20 minutes before slicing.

Notes

  • For best flavor, use fresh, in-season apples like Granny Smith or Honeycrisp.
  • Add a pinch of allspice or cardamom for extra flavor.
  • Do not overmix the topping ingredients; mix just until crumbly.
  • Allow the pie to cool slightly before slicing to help the filling set.
  • Consider using maple syrup or honey instead of granulated sugar in the filling for a healthier option.
  • Leftover pie can be stored in the refrigerator for 3-4 days.
  • Freeze wrapped pie tightly for up to 3 months. Thaw overnight in the refrigerator before reheating.
  • Reheat slices in the microwave for 20-30 seconds or the whole pie in a 350°F (175°C) oven for 15-20 minutes.
  • Prep Time: 30 minutes
  • Cook Time: 45-50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8-1/10 of pie)
  • Calories: 400 kcal
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 45mg

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