Mushroom Gravy Rissoles: Ultimate Comfort Food

September 26, 2025

Mushroom gravy smothered rissoles have always been my ultimate comfort food, a dish that instantly transports me back to my grandmother’s kitchen. The aroma of savory beef patties mingling with rich, earthy mushrooms simmering in a creamy gravy is simply irresistible. I remember those Sunday dinners where this dish was the star, always served piping hot with a side of mashed potatoes to soak up every last drop of that luscious mushroom sauce. It’s a recipe that feels like a warm hug on a plate, and I’m so excited to share how to make these easy mushroom gravy rissoles with you. Let’s get cooking!

Why You’ll Love This Mushroom Gravy Smothered Rissoles

This recipe for mushroom gravy rissoles is a true winner for so many reasons. Get ready to fall in love:

It’s pure comfort food, perfect for a cozy family dinner.
The homemade mushroom gravy is incredibly rich and flavorful.
These smothered rissoles with mushroom sauce are surprisingly easy to put together.
You can use this mushroom gravy for rissoles recipe any night of the week.
Leftovers are fantastic, making it great for meal prep.
The savory mushroom gravy rissoles offer a satisfying, hearty meal.
It’s a classic dish that brings back nostalgic memories.
These easy mushroom gravy rissoles are sure to become a family favorite.

Ingredients for Mushroom Gravy Smothered Rissoles

Here’s everything you’ll need for this truly delicious mushroom gravy rissoles recipe. The combination of simple ingredients creates a dish that’s both comforting and deeply satisfying.

500g ground beef – the heart of our rissoles, choose a good quality blend.
1/2 cup breadcrumbs – these help bind the mixture and give the rissoles a great texture.
1 small onion, finely chopped – adds a wonderful aromatic base.
1 large egg – acts as a binder for the rissole mixture.
2 cloves garlic, minced – for that essential savory punch in every bite.
2 tsp Worcestershire sauce – adds a touch of umami depth to the beef patties.
Salt and pepper to taste – essential for seasoning the homemade mushroom gravy rissoles.
250g fresh mushrooms, sliced – cremini or button mushrooms work wonderfully for our mushroom sauce rissoles.
2 tbsp butter – to sauté the mushrooms and build the base for our gravy.
2 cups beef stock – the liquid foundation for our rich mushroom gravy topping.
2 tbsp all-purpose flour – this thickens the gravy beautifully for that perfect smothering consistency.
2 tbsp chopped fresh parsley (optional) – for a pop of color and freshness to finish.

How to Make Mushroom Gravy Smothered Rissoles

Creating these delicious mushroom gravy smothered patties is easier than you might think. Follow these simple steps for a truly comforting meal.

Step 1: Preheat your oven to 350°F (175°C). In a large bowl, combine the 500g ground beef, 1/2 cup breadcrumbs, 1 small onion, finely chopped, 1 large egg, 2 cloves garlic, minced, 2 tsp Worcestershire sauce, and a generous pinch of salt and pepper. Mix everything together with your hands until just combined – you don’t want to overwork it!
Step 2: Gently shape the mixture into 8 evenly sized rissoles (patties). If the mixture feels a bit sticky, wetting your hands slightly can help prevent sticking.
Step 3: Heat a large frying pan over medium heat. Add the rissoles and cook for about 4–5 minutes on each side. You’re looking for a beautiful golden-brown sear on both sides, and they should be cooked through. Once browned, remove the rissoles from the pan and set them aside on a plate.
Step 4: In the same frying pan (no need to clean it!), melt the 2 tbsp butter over medium heat. Add the 250g sliced fresh mushrooms and sauté them until they are soft and have a lovely golden color. The kitchen will start smelling amazing!
Step 5: Sprinkle the 2 tbsp all-purpose flour over the sautéed mushrooms. Stir well to coat the mushrooms and cook for about a minute. This step helps to cook out the raw flour taste and creates a smooth base for our mushroom gravy for rissoles.
Step 6: Gradually pour in the 2 cups beef stock, stirring constantly to avoid lumps. Bring the mixture to a simmer and continue stirring until the gravy thickens to your desired consistency. It should be thick enough to coat the back of a spoon. Taste and season with additional salt and pepper if needed.
Step 7: Carefully return the browned rissoles to the pan, nestling them into the rich mushroom gravy. Let them simmer gently in the sauce for about 5 minutes. This allows the flavors to meld beautifully, ensuring each bite is infused with that delicious mushroom goodness.
Step 8: Garnish with 2 tbsp chopped fresh parsley, if using, just before serving these wonderful mushroom gravy smothered patties.

Mushroom Gravy Rissoles: Ultimate Comfort Food - Mushroom Gravy Smothered Rissoles - additional detail

Step-by-Step Guide

Step 1: Preheat your oven to 350°F (175°C). In a large bowl, combine the 500g ground beef, 1/2 cup breadcrumbs, 1 small onion, finely chopped, 1 large egg, 2 cloves garlic, minced, 2 tsp Worcestershire sauce, and a generous pinch of salt and pepper. Mix everything together with your hands until just combined – you don’t want to overwork it!
Step 2: Gently shape the mixture into 8 evenly sized rissoles (patties). If the mixture feels a bit sticky, wetting your hands slightly can help prevent sticking.
Step 3: Heat a large frying pan over medium heat. Add the rissoles and cook for about 4–5 minutes on each side. You’re looking for a beautiful golden-brown sear on both sides, and they should be cooked through. Once browned, remove the rissoles from the pan and set them aside on a plate.
Step 4: In the same frying pan (no need to clean it!), melt the 2 tbsp butter over medium heat. Add the 250g sliced fresh mushrooms and sauté them until they are soft and have a lovely golden color. The kitchen will start smelling amazing!
Step 5: Sprinkle the 2 tbsp all-purpose flour over the sautéed mushrooms. Stir well to coat the mushrooms and cook for about a minute. This step helps to cook out the raw flour taste and creates a smooth base for our mushroom gravy for rissoles.
Step 6: Gradually pour in the 2 cups beef stock, stirring constantly to avoid lumps. Bring the mixture to a simmer and continue stirring until the gravy thickens to your desired consistency. It should be thick enough to coat the back of a spoon. Taste and season with additional salt and pepper if needed.
Step 7: Carefully return the browned rissoles to the pan, nestling them into the rich mushroom gravy. Let them simmer gently in the sauce for about 5 minutes. This allows the flavors to meld beautifully, ensuring each bite is infused with that delicious mushroom goodness.
Step 8: Garnish with 2 tbsp chopped fresh parsley, if using, just before serving these wonderful mushroom gravy smothered patties.

Pro Tips for the Best Mushroom Gravy Rissoles

Elevate your mushroom gravy smothered patties with these insider tips. They’ll ensure your rissoles are perfectly seasoned and your gravy is lusciously smooth every time.

Don’t overmix the rissole mixture; this is key to tender, not tough, patties.
When making the gravy, a whisk is your best friend for achieving a lump-free, silky texture.
Always brown the rissoles in batches if necessary to avoid overcrowding the pan, which steams rather than sears.
Let the rissoles rest in the gravy for the full 5 minutes to really soak up all that savory goodness.

What’s the secret to perfect mushroom gravy rissoles?

The real magic lies in not overworking the meat mixture for the rissoles and properly sautéing the mushrooms until they release their moisture and begin to caramelize. This builds incredible depth of flavor for your smothered rissoles with mushroom sauce. For more information on building flavor in cooking, you can explore resources on the science of flavor.

Can I make mushroom gravy rissoles ahead of time?

Yes! You can prepare the rissole mixture and form the patties up to 24 hours in advance and store them covered in the refrigerator. You can also make the mushroom gravy ahead of time and reheat it gently before adding the cooked rissoles.

How do I avoid common mistakes with mushroom gravy smothered patties?

A common pitfall is making the rissole mixture too wet, leading to difficult shaping; simply wet your hands. Another mistake is not thickening the gravy enough; remember it will thicken more as it cools. Avoid overcooking the rissoles initially, as they’ll simmer in the gravy later.

Best Ways to Serve Mushroom Gravy Rissoles

These delicious mushroom gravy smothered patties are incredibly versatile and pair wonderfully with a variety of comforting sides. For a truly classic meal, serve your savory mushroom gravy rissoles alongside creamy mashed potatoes; they’re perfect for soaking up that luscious mushroom sauce. Another fantastic option is to serve them with fluffy rice or buttered noodles, which also do a great job of capturing the rich gravy. You can also lighten things up by pairing these smothered rissoles with mushroom sauce with a simple green salad or steamed green beans for a bit of freshness.

Mushroom Gravy Rissoles: Ultimate Comfort Food - Mushroom Gravy Smothered Rissoles - additional detail

Nutrition Facts for Mushroom Gravy Smothered Rissoles

Here’s a breakdown of the estimated nutritional information per serving for these delightful mushroom gravy smothered patties. This information helps you understand the components of this hearty, traditional mushroom gravy rissoles dish.

Calories: 410cal
Fat: 22g
Saturated Fat: 0g
Protein: 35g
Carbohydrates: 18g
Fiber: 0g
Sugar: 0g
Sodium: 0mg

Nutritional values are estimates and may vary based on specific ingredients and portion sizes used in your homemade mushroom gravy rissoles. For more information on general nutritional guidelines, you can refer to resources like the MyPlate initiative.

How to Store and Reheat Mushroom Gravy Rissoles

Once your delicious mushroom gravy smothered patties are ready, knowing how to store and reheat them properly is key to enjoying them later. These traditional mushroom gravy rissoles are fantastic for meal prep, ensuring you have a comforting meal ready whenever you need it. After cooking, allow the rissoles and gravy to cool completely. Then, transfer them to an airtight container. Properly stored, these mushroom gravy rissoles will keep well in the refrigerator for 3 to 4 days. For longer storage, you can freeze them for up to 3 months. To reheat, gently warm them on the stovetop over low heat, stirring occasionally, or microwave them until heated through. This ensures your smothered rissoles with mushroom sauce are just as tasty as when they were first made.

Frequently Asked Questions About Mushroom Gravy Rissoles

What are mushroom gravy rissoles?

Mushroom gravy rissoles are essentially savory patties, typically made from ground meat like beef, seasoned and formed into rounds, then pan-fried until golden. They are then generously topped and simmered in a rich, creamy mushroom gravy. It’s a classic comfort food dish that’s both hearty and deeply satisfying, often considered a traditional mushroom gravy rissoles favorite.

Can I use different types of meat for these mushroom gravy smothered patties?

Absolutely! While beef is traditional, you can definitely make these mushroom gravy rissoles with ground pork, turkey, or even a mix of meats. Just adjust the cooking time slightly as different meats cook at different rates. The key is to get a good sear on the outside before smothering them in the delicious mushroom sauce. For other meatball or patty recipes, check out our Korean BBQ Meatballs or Turkey Meatloaf.

How do I make the mushroom gravy thicker for my rissoles with mushroom gravy topping?

If your mushroom gravy for rissoles isn’t as thick as you’d like, you can easily thicken it further. Simmer it uncovered for a few more minutes to allow some liquid to evaporate. Alternatively, mix a teaspoon of cornstarch with a tablespoon of cold water to create a slurry, then stir it into the simmering gravy until it reaches your desired consistency. This trick works wonders for achieving that perfect mushroom sauce rissoles texture.

What side dishes pair best with this mushroom gravy rissoles recipe?

These easy mushroom gravy rissoles are incredibly versatile! They are fantastic served with classic comfort sides like creamy mashed potatoes, buttered noodles, or steamed white rice, all perfect for soaking up that luscious gravy. For a lighter option, a simple side salad or some steamed green beans offers a nice contrast to the richness of the smothered meat rissoles recipe. You might also enjoy our Crispy Roasted Cauliflower as a side.

Variations of Mushroom Gravy Rissoles You Can Try

While this mushroom gravy rissoles recipe is a classic for a reason, don’t be afraid to get creative! You can easily adapt these smothered rissoles with mushroom sauce to suit your tastes or dietary needs. For a lighter option, try making turkey rissoles with mushroom gravy; they’re just as delicious. If you’re looking for a quicker meal, consider using pre-made rissoles and focusing on making a fantastic homemade mushroom gravy for them. For a vegetarian twist, you could try using mushroom or lentil patties as the base for your mushroom sauce rissoles, ensuring they’re well-seasoned before smothering them.