Slow cooker Italian chicken has been my secret weapon for busy weeknights, transforming simple ingredients into a meal that tastes like it simmered all day. I remember one particularly hectic Tuesday when I thought dinner was a lost cause, but throwing everything into the slow cooker felt like a culinary miracle. The aroma of garlic, basil, and oregano began to fill my kitchen, promising a delicious and savory dinner. This easy slow cooker Italian chicken recipe is so straightforward, it practically makes itself. Let’s get cooking!
Why You’ll Love This Slow Cooker Italian Chicken
This recipe is a game-changer for anyone who loves delicious, home-cooked meals without the fuss. You’ll adore how simple it is to whip up this flavorful dish, even on your busiest evenings.
- Dump and Go Convenience: Seriously, just toss everything in and let the magic happen. It’s the definition of hands-off cooking.
- Incredibly Tender and Juicy Chicken: The slow cooker works wonders, guaranteeing moist, fall-apart tender chicken every single time.
- Rich, Savory Italian Flavors: Get ready for a taste of Italy with a perfectly seasoned sauce that’s both comforting and exciting. This is truly the best slow cooker Italian chicken.
- Perfect for Busy Weeknights: When time is tight, this easy slow cooker Italian chicken recipe is your best friend, delivering a satisfying dinner with minimal effort.
- Versatile Dinner Option: Serve it over pasta tonight, then use the leftovers in sandwiches tomorrow. The possibilities are endless!
- Crowd-Pleasing Meal: Whether it’s for family dinner or a casual get-together, this Italian chicken slow cooker dish is always a hit.
Ingredients for Slow Cooker Italian Chicken
Gathering these simple ingredients is the only prep work you’ll need for this easy slow cooker Italian chicken recipe. It’s amazing how few items create such a flavorful dish!
- 1.5 lbs boneless, skinless chicken thighs or breasts – Thighs are my favorite for this crock pot Italian chicken because they stay incredibly juicy, but breasts work too!
- 1 can (14.5 oz) diced tomatoes, undrained – These add a lovely base and moisture to the sauce.
- 0.25 cup tomato paste – This concentrates the tomato flavor, making our Italian chicken slow cooker dish extra savory.
- 0.5 cup chicken broth – Helps create a flavorful sauce and keeps the chicken moist.
- 1 small onion, diced – For a touch of sweetness and depth.
- 3 cloves garlic, minced – Because no Italian dish is complete without garlic!
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 0.5 teaspoon dried thyme
- 0.5 teaspoon garlic powder – These dried herbs and spices are key to the classic Italian flavor.
- 0.25 teaspoon red pepper flakes (optional) – For a little kick in your savory slow cooker Italian chicken.
- Salt and pepper to taste – To enhance all the delicious flavors.
- 0.25 cup grated Parmesan cheese (optional, for serving) – Adds a salty, umami finish.
- Fresh basil or parsley (optional garnish) – For a pop of color and freshness.

How to Make Slow Cooker Italian Chicken
Making this flavorful slow cooker Italian chicken is incredibly easy, requiring just a few simple steps. You’ll be amazed at how minimal effort can result in such a delicious, savory meal, perfect for any night of the week.
- Step 1: Prepare the Slow Cooker
Start by arranging your chicken pieces in a single layer at the bottom of your slow cooker. This ensures even cooking. Next, pour the entire can of diced tomatoes, including their juice, right over the chicken. Then, spoon in the tomato paste and pour in the chicken broth. This liquid base is what will create that wonderful, rich sauce.
- Step 2: Add Seasonings
Now comes the fun part – adding all those delicious Italian flavors! Stir in the diced onion and minced garlic. Sprinkle in the dried basil, oregano, thyme, and garlic powder. If you like a little heat, now’s the time to add the red pepper flakes. Finally, season generously with salt and pepper to taste. This blend of seasonings is what makes this Italian chicken slow cooker dish so irresistible.
- Step 3: Cook to Perfection
Cover your slow cooker tightly. You can cook this easy slow cooker Italian chicken on the low setting for 4-6 hours, or on the high setting for 2-3 hours. The chicken is ready when it’s cooked through and easily shreds or cuts. I love how the kitchen fills with the savory aroma as it cooks – it’s the best part of a slow cooker meal! For more information on slow cooking, check out food safety guidelines for slow cookers.
- Step 4: Shred or Slice the Chicken
Once the chicken is perfectly tender, carefully remove it from the slow cooker. You can either place it on a cutting board and shred it using two forks, or simply slice it into bite-sized pieces. Shredding it allows the chicken to soak up even more of that delicious sauce, making for a truly juicy slow cooker Italian chicken experience.
- Step 5: Serve and Garnish
Spoon the shredded or sliced chicken and the rich Italian sauce over your favorite base, like pasta or rice. For an extra touch of flavor and a beautiful presentation, sprinkle with grated Parmesan cheese and some fresh chopped basil or parsley. Enjoy your amazing, flavorful slow cooker Italian chicken!
Pro Tips for the Best Slow Cooker Italian Chicken
Want to elevate your Italian chicken slow cooker game? These simple tips will ensure your dish is always a hit, making it the best slow cooker Italian chicken you’ve ever made.
- For the juiciest results, opt for chicken thighs. Their higher fat content makes them more forgiving in the slow cooker, ensuring tender, moist meat every time.
- Don’t skip the resting period! Letting the chicken sit for a few minutes after shredding or slicing allows the juices to redistribute, leading to a more flavorful experience.
- Taste and adjust seasonings before serving. A little extra salt or pepper can make a big difference in bringing out the savory Italian flavors.
What’s the secret to perfect juicy slow cooker Italian chicken?
The secret lies in using chicken thighs and not overcooking them. They naturally retain moisture better than breasts, ensuring a juicy, tender outcome for your crock pot Italian chicken. For other tender meat recipes, check out this turkey meatloaf recipe.
Can I make crock pot Italian chicken ahead of time?
Yes! You can prepare the ingredients (chop veggies, measure spices) up to 24 hours in advance and store them in the slow cooker insert in the fridge. Just add the chicken and liquids before starting it.
How do I avoid common mistakes with slow cooker Italian chicken?
Avoid overcooking, which can make chicken dry. Also, ensure you use enough liquid to create a sauce. If the sauce is too thin, a quick simmer or cornstarch slurry can fix it. For other great dips, try this boat dip.
Best Ways to Serve Slow Cooker Italian Chicken
Once your flavorful slow cooker Italian chicken is ready, the possibilities for serving are endless! This versatile dish pairs beautifully with so many sides, making it a go-to for any meal. Whether you’re craving a hearty pasta dish or a lighter grain bowl, this easy slow cooker Italian chicken recipe fits the bill.
Over Pasta
One of the most classic ways to enjoy this savory slow cooker Italian chicken is over a bed of your favorite pasta. Spaghetti, fettuccine, or penne all work wonderfully. The rich, savory sauce coats the noodles perfectly for a comforting and satisfying meal. If you love pasta, you might also enjoy our beef and bowtie pasta.
With Rice or Grains
For a slightly different take, serve this Italian chicken slow cooker dish over fluffy white rice, brown rice, quinoa, or even couscous. The chicken and sauce create a delicious topping that makes grains exciting and flavorful, perfect for a healthy dinner. Consider pairing it with crispy roasted cauliflower for a complete meal.
In Sandwiches or Wraps
Shredded slow cooker Italian chicken makes an amazing filling for sandwiches or wraps. Pile it high on a bun with some extra sauce, or mix it with a little mayonnaise for a tasty chicken salad-style wrap. It’s a fantastic way to use leftovers for lunch!
Nutrition Facts for Slow Cooker Italian Chicken
Here’s a general idea of what you can expect from a serving of this delicious slow cooker Italian chicken. Keep in mind these are estimates and can vary based on your specific ingredients, especially if you choose chicken breasts or add extra vegetables.
- Calories: Approximately 250-300
- Fat: 10-15g
- Saturated Fat: 3-5g
- Protein: 30-35g
- Carbohydrates: 15-20g
- Fiber: 2-4g
- Sugar: 7-10g
- Sodium: 400-600mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Slow Cooker Italian Chicken
Leftovers of this delicious slow cooker Italian chicken are just as fantastic as the first meal! Once your crock pot Italian chicken has cooled slightly, transfer it to airtight containers. Stored properly, it will stay fresh in the refrigerator for 3-4 days. If you won’t be enjoying your Italian chicken slow cooker dish within that time, freezing is a great option for later. Wrap the cooled chicken and sauce well, and it can be frozen for up to 3 months. This makes having a quick, savory meal incredibly convenient!
When you’re ready to reheat, you have a few easy options. For refrigerated portions, gently warm the Italian chicken slow cooker meal in a saucepan over low heat, stirring occasionally, or microwave it in a microwave-safe dish until heated through. For frozen portions, thaw them overnight in the refrigerator before reheating using the same methods. Enjoy your flavorful slow cooker chicken Italian style!
Frequently Asked Questions About Slow Cooker Italian Chicken
What kind of chicken is best for slow cooker Italian chicken?
For the most tender and juicy results with this slow cooker Italian chicken recipe, I highly recommend using boneless, skinless chicken thighs. They have a higher fat content, which means they stay wonderfully moist even after hours of slow cooking. Chicken breasts can also be used for this crock pot Italian chicken, but be extra careful not to overcook them to prevent dryness.
Can I add vegetables to this easy slow cooker Italian chicken recipe?
Absolutely! This easy slow cooker Italian chicken recipe is super adaptable. You can toss in some chopped bell peppers (any color works!), sliced mushrooms, or even some zucchini during the last hour of cooking for added flavor and nutrients. These vegetables complement the savory Italian flavors beautifully.
How can I make the sauce thicker for my Italian chicken slow cooker dish?
If you prefer a thicker sauce for your Italian chicken slow cooker meal, I have a couple of easy tricks. About 30 minutes before serving, you can whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry, then stir it into the slow cooker and let it thicken. Alternatively, you can remove the chicken, then simmer the sauce uncovered on the stovetop for a bit to reduce it.
Variations of Slow Cooker Italian Chicken You Can Try
Looking to switch things up with your slow cooker Italian chicken? This recipe is incredibly versatile, and you can easily adapt it to suit your taste preferences or dietary needs. Experimenting with these variations will give you a whole new appreciation for this flavorful dish, ensuring you always have a delicious Italian chicken slow cooker option ready to go.
Spicy Slow Cooker Italian Chicken
For those who love a little heat, kick up the spice level in your slow cooker Italian chicken! Add an extra 1/2 teaspoon of red pepper flakes, or even a pinch of cayenne pepper, along with the other seasonings. This creates a wonderfully spicy slow cooker Italian chicken that’s perfect for heat lovers.
Creamy Slow Cooker Italian Chicken
Want to make your Italian chicken slow cooker dish extra decadent? Stir in 4 ounces of softened cream cheese or about 1/2 cup of heavy cream during the last 30 minutes of cooking. This transforms the savory sauce into a rich, creamy Italian masterpiece.
Vegetarian Italian Chicken Style
You can easily create a delicious vegetarian Italian chicken style meal by swapping out the chicken. Use hearty vegetables like chopped bell peppers, zucchini, mushrooms, and chickpeas, or opt for plant-based chicken alternatives. This makes for a fantastic, flavorful meatless slow cooker Italian chicken dish.
Print
Slow Cooker Italian Chicken: 3-Hour Marvel
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
An easy Slow Cooker Italian Chicken recipe perfect for busy weeknights. This dump-and-go meal requires minimal prep and delivers maximum flavor, resulting in tender, juicy chicken coated in a rich Italian-inspired sauce.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1 can (14.5 oz) diced tomatoes, undrained
- 0.25 cup tomato paste
- 0.5 cup chicken broth
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 0.5 teaspoon dried thyme
- 0.5 teaspoon garlic powder
- 0.25 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 0.25 cup grated Parmesan cheese (optional, for serving)
- Fresh basil or parsley (optional garnish)
Instructions
- Place chicken pieces into the bottom of your slow cooker.
- Pour diced tomatoes (undrained) over the chicken. Spoon in tomato paste and pour in chicken broth.
- Stir in diced onion, minced garlic, dried basil, dried oregano, dried thyme, garlic powder, and red pepper flakes (if using).
- Season with salt and pepper to taste.
- Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until chicken is cooked through and tender.
- Remove chicken from the slow cooker and shred using two forks, or slice into pieces.
- Serve the Italian chicken, optionally topped with Parmesan cheese and fresh herbs.
Notes
- For a thicker sauce, thicken with a cornstarch slurry or simmer uncovered.
- This recipe is adaptable with different vegetables and seasonings.
- Thaw frozen chicken completely before cooking.
- Chicken thighs are recommended for juiciness.
- Check chicken for doneness, ensuring an internal temperature of 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (approx. 1/6th of recipe)
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A