Easy Baked Potato Soup: 4 Servings of Bliss

September 27, 2025

Baked potato soup has always been my ultimate comfort food, especially on a chilly evening. I remember chilly autumn nights growing up, and the smell of this soup simmering on the stove was pure bliss. It’s a dish that feels so indulgent, yet you can easily whip up a truly delicious and easy baked potato soup right at home. This recipe is a hug in a bowl, rich with creamy textures and savory flavors from tender potatoes, crisp bacon, and melty cheddar. Trust me, the aroma alone will have everyone gathering in the kitchen! Let’s get cooking!

Why You’ll Love This Baked Potato Soup

This recipe is a total game-changer for comfort food lovers! Here’s why you’ll be making it again and again:

It’s incredibly hearty and satisfying, perfect for a main course.
The texture is wonderfully rich, becoming a truly creamy baked potato soup.
It’s surprisingly simple to prepare, making it ideal for busy weeknights.
The combination of tender potatoes, savory bacon, and melty cheese is pure bliss.
You get that classic baked potato flavor in every spoonful of this creamy baked potato soup.
It’s a versatile dish that’s easy to customize with your favorite toppings.
It’s the ultimate bowl of cozy, delivering warmth and deliciousness.
This homemade baked potato soup tastes even better than restaurant versions!

Ingredients for Baked Potato Soup

Gather these goodies for the ultimate bowl of hearty, cheesy baked potato soup. The quality of your ingredients really shines through in this simple yet decadent dish.

4 large russet potatoes – peeled and cut into 1-inch cubes for even cooking
1/2 cup unsalted butter – the base for our creamy roux
1/2 cup all-purpose flour – to thicken the soup into a luscious consistency
6 cups chicken or vegetable broth – use a good quality broth for the best flavor
2 cups milk (whole or skim) – whole milk adds extra richness, but skim works too
2 cups shredded cheddar cheese – sharp cheddar gives the best flavor
1 cup cooked and crumbled bacon – adds a smoky, savory crunch
1/4 cup sour cream – for that signature tang and extra creaminess
1 teaspoon garlic powder – essential for that classic potato soup taste
1 teaspoon onion powder – complements the garlic and adds depth
Salt and pepper to taste – adjust to your preference
Chopped green onions for garnish (optional) – for a fresh, bright finish

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How to Make Baked Potato Soup

Ready to create the best bowl of comfort? This homemade baked potato soup recipe is surprisingly straightforward and delivers incredible flavor. Follow these steps for a truly satisfying soup experience.

Step-by-Step Instructions

Step 1: Begin by peeling and cubing your 4 large russet potatoes. Place them in a large pot and cover them completely with water. Bring to a boil and cook until the potatoes are fork-tender, which usually takes about 15-20 minutes. Once tender, drain the potatoes thoroughly and set them aside for later.
Step 2: In the same large pot, melt the 1/2 cup unsalted butter over medium heat. Once melted and shimmering, whisk in the 1/2 cup all-purpose flour. Cook this mixture, stirring constantly, for about 2 minutes until it turns a lovely golden color. This is your roux, the key to a thick and luscious soup base.
Step 3: Gradually pour in the 6 cups chicken or vegetable broth while continuously whisking to prevent any lumps from forming. Bring this mixture to a gentle simmer, letting it thicken slightly. Add the reserved cooked potatoes back into the pot. For an even creamier texture, mash some of the potatoes directly in the pot using a fork or a potato masher. This step is crucial for that authentic baked potato soup feel.
Step 4: Slowly stir in the 2 cups milk, mixing everything together well. Let the soup continue to simmer gently for about 10 minutes, stirring occasionally to ensure it doesn’t stick to the bottom. Now, season your developing homemade baked potato soup with 1 teaspoon garlic powder, 1 teaspoon onion powder, and salt and pepper to your taste.
Step 5: Gradually stir in the 2 cups shredded cheddar cheese, allowing it to melt completely into the soup until it’s beautifully creamy and smooth. Next, fold in the 1 cup cooked and crumbled bacon for that irresistible smoky flavor and delightful crunch.
Step 6: Remove the pot from the heat. Stir in the 1/4 cup sour cream for an extra layer of richness and a slight tang that balances the flavors. Ladle your wonderfully creamy and hearty baked potato soup into bowls. Garnish with extra cheese, bacon, and optional chopped green onions for a fresh finish. Enjoy your delicious bowl of homemade baked potato soup!

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Pro Tips for the Best Baked Potato Soup

Want to elevate your soup game? Here are a few tricks I’ve picked up that make this baked potato soup truly exceptional. These little touches ensure you get that perfect, comforting bowl every time.

Don’t skip the roux! It’s the secret to a wonderfully thick and creamy soup without needing heavy cream.
Use starchy potatoes like Russets; they break down nicely and help thicken the soup naturally.
Taste and adjust seasonings as you go. Potatoes can absorb a lot of salt, so a final taste test is crucial.

What’s the secret to perfect Baked Potato Soup?

The real secret to the best baked potato soup is making a proper roux with butter and flour. This creates a velvety base that holds all the other flavors beautifully. Also, don’t overcook your potatoes; just tender is perfect!

Can I make Baked Potato Soup ahead of time?

Absolutely! You can prepare the soup base (up to step 5) a day in advance and store it in the refrigerator. Stir in the cheese, bacon, and sour cream just before serving to keep them fresh and prevent the soup from becoming too thick.

How do I avoid common mistakes with Baked Potato Soup?

The most common issue is a watery soup. Ensure your roux is cooked properly and that you mash some potatoes. Also, avoid boiling the soup after adding milk and cheese, as this can cause them to curdle, making your baked potato soup watery.

Best Ways to Serve Baked Potato Soup

This hearty and comforting baked potato soup is practically a meal in itself, but it pairs wonderfully with a few simple additions. For a truly delightful experience, consider serving it with a crisp green salad or some crusty bread for dipping. If you’re craving something extra special, go all out with the toppings to create a fully loaded baked potato soup! Think extra shredded cheddar, crispy bacon bits, a dollop of sour cream, fresh chives, or even some crunchy tortilla strips. It’s the perfect way to customize your bowl and make it uniquely yours.

Nutrition Facts for Baked Potato Soup

This hearty and delicious baked potato soup is a satisfying meal. Here’s a breakdown of the estimated nutritional content per serving, which is approximately 1.5 cups of this comforting dish.

Calories: 380 kcal
Fat: 18g
Protein: 12g
Carbohydrates: N/A
Sodium: N/A
Sugar: N/A

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.

How to Store and Reheat Baked Potato Soup

This delightful baked potato soup is perfect for making ahead, ensuring a comforting meal is always on hand. Once your soup has cooled completely to room temperature, transfer it into airtight containers. For refrigerator storage, this potato soup recipe will stay fresh for about 3 to 4 days. If you plan to keep it longer, it freezes beautifully for up to 3 months. Just make sure to use freezer-safe containers or heavy-duty freezer bags to prevent freezer burn.

When you’re ready to enjoy your stored soup, gentle reheating is key, especially after it’s been refrigerated or frozen. Transfer the soup to a saucepan and heat it over low to medium-low heat, stirring frequently. This slow warming helps prevent the dairy components from separating or curdling. Avoid bringing it to a rapid boil. If the soup seems a bit too thick after reheating, you can always stir in a splash of milk or broth until it reaches your desired consistency.

Frequently Asked Questions About Baked Potato Soup

Can I make baked potato soup healthier?

Absolutely! To make a healthier version of this easy baked potato soup, you can use lower-fat milk and cheese, or even a dairy-free alternative. Opting for turkey bacon or omitting bacon altogether will also reduce fat and sodium. Adding more vegetables like broccoli or carrots can boost nutrients and fiber. For more healthy recipe ideas, check out our weight loss recipes.

Why is my baked potato soup watery?

A watery soup often happens if the roux wasn’t cooked long enough or if too much liquid was added without sufficient thickening. Ensure you mash some of the potatoes to release their starch, which helps thicken the soup naturally. Adding cheese and dairy too quickly or boiling the soup after they are added can also cause it to break and become watery. Always add dairy over low heat and stir gently. For more tips on cooking, you might find resources on how to make a roux helpful.

What are the best toppings for baked potato soup?

The sky’s the limit when it comes to topping this delicious creamy baked potato soup! Classic favorites include extra shredded cheddar cheese, crispy crumbled bacon, and a dollop of sour cream or Greek yogurt. Freshly chopped chives or green onions add a nice pop of color and freshness. For a bit of crunch, try adding crushed tortilla chips or croutons. Some people even love adding a drizzle of hot sauce for a little kick!

Can I make this baked potato soup recipe vegan?

Yes, you can definitely adapt this baked potato soup recipe to be vegan! Simply swap the butter for vegan butter or olive oil, use vegetable broth, and substitute the milk with unsweetened plant-based milk like almond or soy. For the cheese and bacon, use your favorite vegan cheddar shreds and vegan bacon bits. The sour cream can be replaced with a dairy-free sour cream alternative or plain unsweetened vegan yogurt. If you’re interested in other vegan options, explore our keto cottage cheese bread recipe which can often be adapted.

Variations of Baked Potato Soup You Can Try

This classic baked potato soup recipe is incredibly versatile, and you can easily customize it to suit your tastes or dietary needs. Here are a few ideas to get you started!

Loaded Baked Potato Soup: For an extra decadent experience, load up your soup with all the fixings! Think extra mounds of shredded cheese, crispy bacon bits, a generous dollop of sour cream, and a sprinkle of fresh chives. It’s a true comfort food delight.
Vegetarian Baked Potato Soup: Simply swap the chicken broth for vegetable broth and omit the bacon, or replace it with sautéed mushrooms and smoked paprika for a similar smoky flavor. This variation keeps all the creamy deliciousness without the meat.
Spicy Baked Potato Soup: Want to add a little kick? Stir in some diced jalapeños or a pinch of cayenne pepper along with the garlic and onion powder. A dash of hot sauce when serving also works wonders for a zesty twist on this beloved potato soup recipe.
Oven-Baked Potato Soup: For a different texture and flavor, try baking your potatoes whole until tender before scooping out the flesh and incorporating it into the soup base. This method can impart a slightly different, deeper flavor profile to your soup.