Chicken noodle soup has been my ultimate comfort food for as long as I can remember. Growing up, the moment anyone in my family felt a sniffle coming on, the smell of simmering chicken broth, tender vegetables, and savory herbs would fill our kitchen. It’s more than just a meal; it’s a hug in a bowl. I’ve discovered that making this homemade chicken noodle soup from scratch isn’t as daunting as it seems, and the depth of flavor you achieve is truly unparalleled. That first spoonful, with the warm broth coating your tongue and the soft noodles yielding to a gentle bite, is pure bliss. Let’s get cooking!
Why You’ll Love This Chicken Noodle Soup
This isn’t just any soup; it’s a bowl of pure, unadulterated comfort. You’ll adore this recipe because it’s packed with goodness and delivers that soul-warming feeling we all crave. It’s a truly classic chicken noodle soup that’s perfect for any day of the week.
- It’s the ultimate comfort food, bringing back cherished memories with every spoonful.
- Making this homemade chicken noodle soup is surprisingly simple and doesn’t require fancy techniques.
- You get that authentic, from-scratch flavor that store-bought versions just can’t match.
- It’s a wonderfully healthy option, loaded with wholesome ingredients.
- The aroma alone is enough to make your mouth water and your worries melt away.
- It’s incredibly versatile, perfect for a chilly evening or when you need a little pick-me-up.
- You can whip up this easy chicken noodle soup in under an hour, making it great for busy weeknights.
Classic Comfort Food
This soup is pure nostalgia. It’s that familiar, comforting taste that reminds you of home and simpler times. It’s the perfect dish to chase away the blues and bring a smile to your face.
Quick and Easy Preparation
Don’t let the homemade label fool you! This recipe is designed for real life. You can have a pot of delicious soup on the table in about an hour, making it a fantastic weeknight meal option.
Healthy and Nourishing
Packed with lean protein from the chicken, vitamins from fresh vegetables, and a flavorful broth, this soup is as good for you as it tastes. It’s a guilt-free way to enjoy a hearty, satisfying meal. For more healthy meal ideas, check out these weight loss recipes.
Ingredients for Homemade Chicken Noodle Soup
Gathering your ingredients is the first step to creating this wonderful homemade chicken noodle soup. This recipe relies on simple, wholesome components to build that classic, comforting flavor. Each element plays a crucial role, from the base aromatics to the tender noodles.
- 1 tablespoon olive oil – for sautéing the vegetables and building flavor
- 1 medium onion, chopped – provides a sweet aromatic base
- 2 cloves garlic, minced – adds essential pungent depth
- 3 medium carrots, sliced – brings sweetness and vibrant color
- 2 celery stalks, sliced – offers a subtle peppery note and texture
- 1 teaspoon dried thyme – for that classic, earthy herbaceousness
- 1 teaspoon dried parsley – adds a mild, fresh flavor
- 8 cups chicken broth – the heart of your soup, choose a good quality one for the best taste
- 2 cups cooked chicken, shredded – rotisserie chicken works great for convenience
- 2 cups egg noodles – the traditional choice for this soup
- Salt and pepper to taste – to perfectly balance all the flavors
- Fresh parsley for garnish (optional) – adds a pop of freshness and color
How to Make Chicken Noodle Soup From Scratch
This guide will walk you through creating the best chicken noodle soup from scratch. It’s a straightforward process that yields incredibly rewarding results. I love that you can smell the goodness building as you go!
Sautéing Aromatics
Step 1: Begin by heating 1 tablespoon olive oil in a large pot or Dutch oven over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced. Sauté these aromatics until the onion becomes translucent and fragrant, about 5 minutes. The kitchen will start to smell amazing!
Building the Broth
Step 2: Stir in 3 medium carrots, sliced, and 2 celery stalks, sliced. Cook for another 5 minutes until they just begin to soften. Next, add 1 teaspoon dried thyme and 1 teaspoon dried parsley, stirring them into the vegetables to release their aroma. Pour in 8 cups chicken broth, the foundation of our soup, and increase the heat to bring it to a gentle boil. Once boiling, add 2 cups cooked chicken, shredded, and let it simmer.
Cooking the Noodles
Step 3: Once the chicken has simmered for about 10 minutes, it’s time for the noodles. Add 2 cups egg noodles to the pot. Cook for an additional 10-12 minutes, or until the noodles are perfectly tender. Make sure they don’t get mushy – a slight bite is ideal for this classic chicken noodle soup.
Seasoning and Finishing
Step 4: Now for the crucial part: taste! Carefully sample the soup and season with salt and pepper to taste. Adjust as needed to make sure all the flavors are balanced. Ladle the hot soup into bowls and garnish with fresh parsley if you like, adding a final touch of color and freshness to your delicious homemade chicken noodle soup.
Pro Tips for the Best Chicken Noodle Soup
Elevating your soup from good to absolutely amazing is all about a few key details. I’ve learned these tricks over the years, and they make a huge difference in achieving that perfectly balanced, deeply flavorful bowl. Here are my top tips for making the best chicken noodle soup!
- Always use a good quality chicken broth as your base; it makes a world of difference.
- Don’t overcook the noodles; they should be tender but still have a slight bite.
- Shredding your own cooked chicken gives a better texture than dicing it.
- A splash of lemon juice at the end can brighten all the flavors.
What’s the secret to perfect chicken noodle soup?
The real secret to perfect chicken noodle soup lies in building layers of flavor. Sautéing your aromatics until fragrant, using a rich chicken broth, and adding herbs at the right time all contribute. Don’t forget that final taste test to adjust seasonings!
Can I make chicken noodle soup ahead of time?
Absolutely! You can prepare the soup base (broth, vegetables, and chicken) a day in advance. Store it in the refrigerator and add the noodles just before serving to prevent them from getting mushy. This makes it a fantastic meal prep option. For more make-ahead meal ideas, explore our recipe collection.
How do I avoid common mistakes with chicken noodle soup?
A common pitfall is overcooking the noodles, which can make them fall apart. Another is using a bland broth. To avoid these, cook noodles until just tender and opt for a flavorful, low-sodium chicken broth you can season yourself. If you’re looking for other comforting dishes, consider our turkey meatloaf recipe.
Variations of Chicken Noodle Soup You Can Try
While this classic recipe is absolutely delicious, sometimes it’s fun to switch things up! Exploring different versions can cater to dietary needs or simply offer a new flavor profile to enjoy. Here are a few ideas for how you can adapt this easy chicken noodle soup recipe.
Gluten-Free Chicken Noodle Soup
For a gluten-free chicken noodle soup, simply swap out the traditional egg noodles for your favorite gluten-free pasta, rice noodles, or even spiralized zucchini noodles. The rest of the recipe remains the same!
Vegetable Chicken Noodle Soup
Want to boost the veggie power? Feel free to add more vegetables like peas, corn, green beans, or even some chopped spinach towards the end of cooking. This makes for an even more nutrient-rich and colorful bowl. For a different vegetable-focused dish, try our crispy roasted cauliflower.
Asian-Inspired Chicken Noodle Soup
Give your soup an international twist by using rice noodles instead of egg noodles. Add a splash of soy sauce or tamari for umami, a bit of ginger, and perhaps some bok choy for an Asian-inspired chicken noodle soup experience.
Best Ways to Serve Chicken Noodle Soup
Serving up a bowl of this comforting soup is a joy, and it pairs beautifully with a variety of simple, delicious sides. It’s a complete meal that feels both hearty and nourishing. Whether you’re looking for a light lunch or a satisfying dinner, these serving suggestions will enhance your experience.
- Serve this classic chicken noodle soup piping hot, perhaps with a crusty piece of bread for dipping into that flavorful broth.
- Pair it with a simple side salad for a lighter meal, or enjoy it alongside grilled cheese sandwiches for a truly comforting combination.
- For a bit of crunch, offer some oyster crackers or saltines on the side – they’re perfect for adding texture to your bowl.
Nutrition Facts for Chicken Noodle Soup
Here’s a look at the estimated nutritional breakdown for a serving of this delicious chicken noodle soup. This classic comfort food is surprisingly balanced, offering a good source of protein and essential nutrients. Enjoying a bowl is a wonderful way to nourish yourself, especially when you’re feeling under the weather.
- Calories: 320 kcal
- Fat: 8g
- Protein: 27g
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 4g
- Sodium: 750mg
Nutritional values are estimates and may vary based on specific ingredients used, especially the type of chicken broth and added salt.
How to Store and Reheat Chicken Noodle Soup
One of the best things about making a big pot of chicken noodle soup is that leftovers taste just as good, if not better, the next day! To properly store your soup, allow it to cool down to room temperature for about an hour before transferring it to airtight containers. This prevents condensation and bacterial growth. For refrigeration, store it in the fridge for up to 3 to 4 days. If you want to keep it even longer, freezing is your best bet. Transfer the cooled soup into freezer-safe containers or heavy-duty freezer bags, leaving a little headspace for expansion. Properly stored, your homemade chicken noodle soup can last in the freezer for up to 3 months.
When you’re ready to enjoy your leftovers, reheating is simple. For refrigerated soup, gently warm it in a pot on the stovetop over medium-low heat, stirring occasionally. If it seems a bit thick, you can add a splash of chicken broth or water to reach your desired consistency. Frozen soup should ideally be thawed overnight in the refrigerator before reheating on the stovetop. Avoid reheating in the microwave if possible, as it can sometimes make the noodles too soft and the broth greasy.
Frequently Asked Questions About Chicken Noodle Soup
Is chicken noodle soup good for a cold?
Absolutely! This easy chicken noodle soup is a classic remedy for a reason. The warm broth helps with hydration and can soothe a sore throat, while the steam can help clear nasal passages. Plus, the protein and nutrients provide comfort and energy when you’re feeling unwell.
What is the best type of noodle for chicken noodle soup?
Traditionally, egg noodles are the go-to for this soup, offering a tender texture that absorbs the broth beautifully. However, you can certainly use other pasta shapes like ditalini or elbow macaroni. For a healthier twist, consider using whole wheat noodles or even spiralized zucchini for a low-carb option.
Can I use store-bought chicken broth for chicken noodle soup?
Yes, you can definitely use store-bought chicken broth! It’s a fantastic shortcut for making homemade chicken noodle soup quickly. Opt for a good quality, low-sodium broth so you can control the saltiness yourself. This allows you to build flavor without it being overpowering. If you’re looking for other quick and easy recipes, check out our boat dip recipe.
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Perfect Chicken Noodle Soup Recipe
- Total Time: 1 hour
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A classic homemade chicken noodle soup recipe that is easy to make, comforting, and perfect for any occasion. This recipe features tender chicken, vegetables, and noodles in a flavorful broth. It’s a hearty and satisfying meal that warms the soul.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic. Sauté until the onion is translucent.
- Stir in the sliced carrots and celery. Cook for about 5 minutes until they begin to soften.
- Add the dried thyme and parsley, stirring them into the vegetables.
- Pour in the chicken broth and bring the mixture to a gentle boil.
- Add the shredded chicken and simmer for about 10 minutes.
- Add the egg noodles and cook for an additional 10 minutes, or until tender.
- Taste the soup and add salt and pepper as needed.
- Serve hot, garnished with fresh parsley if desired.
Notes
- Use fresh ingredients for the best flavor.
- Experiment with fresh herbs like dill or rosemary for variation.
- A squeeze of lemon juice can brighten the flavors.
- If the soup thickens too much during storage, add broth or water when reheating.
- Taste and adjust seasonings throughout the cooking process.
- Variations include adding red pepper flakes for spice, cream for richness, or extra vegetables.
- For a gluten-free option, use gluten-free noodles.
- For an Asian-inspired twist, use rice noodles and add soy sauce.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Freeze cooled soup in freezer-safe containers for up to three months.
- Reheat gently on the stove, adding liquid if needed.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/6 of recipe)
- Calories: 320 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 8g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 27g
- Cholesterol: N/A
