Cheddar Sweet Corn Pie: 1 Amazing Recipe

Name: Cheddar Sweet Corn Pie: 1 Amazing Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 pre-made pie crust; 2 cups sweet corn, thawed; 1 cup shredded sharp cheddar cheese; 1/2 cup milk; 3 large eggs; 1/4 cup all-purpose flour; 1/4 cup chopped green onions; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon paprika (optional); 1 tablespoon butter

by Fenna Saul

October 7, 2025

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Cheddar Sweet Corn Pie has a way of making any meal feel like a celebration. I remember the first time I tasted a truly homemade version; it was at a summer potluck, and the aroma alone made my mouth water. This wasn’t just corn; it was a warm, cheesy hug in a flaky crust. It’s a dish that perfectly balances sweet corn with the sharp tang of cheddar, creating a flavor combination that’s simply irresistible. This sweet corn cheddar bake is so comforting and surprisingly simple to whip up, making it a go-to for busy weeknights or casual get-togethers. Get ready to impress your friends and family with this delightful pie. Let’s get cooking!

Why You’ll Love This Cheddar Sweet Corn Pie

This isn’t just any corn dish; it’s a delightful experience! You’ll adore this recipe because:

It’s incredibly versatile – perfect as a main dish, a hearty side, or a brunch star.
The combination of sweet corn and sharp cheddar is a flavor explosion you won’t forget.
It’s an easy cheddar corn pie that simplifies weeknight dinners.
The creamy, savory filling pairs wonderfully with a crisp, flaky crust.
You can whip up this easy cheddar corn pie in under an hour, making it ideal for busy schedules.
It’s a fantastic way to use up fresh or frozen corn.
The aroma alone while it bakes is pure comfort.
It’s a guaranteed crowd-pleaser that always gets rave reviews!

Ingredients for Your Homemade Cheddar Sweet Corn Pie

Gathering the ingredients for this wonderful corn and cheddar pie recipe is the first step to pure deliciousness. You’ll need:

1 pre-made pie crust – a good quality one makes all the difference for that flaky base.
2 cups sweet corn, thawed – whether fresh or frozen, ensure it’s thawed to incorporate smoothly.
1 cup shredded sharp cheddar cheese – the star of the show, providing that tangy, savory bite.
1/2 cup milk – this helps create a creamy, smooth filling.
3 large eggs – they act as the binder, setting the pie beautifully.
1/4 cup all-purpose flour – this thickens the filling, ensuring it’s not too liquidy.
1/4 cup chopped green onions – for a mild oniony bite and a pop of color.
1/2 teaspoon salt – to enhance all the flavors.
1/4 teaspoon black pepper – for a touch of classic spice.
1/4 teaspoon paprika (optional) – adds a hint of color and subtle smoky flavor.
1 tablespoon butter – for greasing the pie pan and adding a touch of richness.

How to Make the Best Cheddar Corn Pie

Ready to create a truly delicious cheesy corn pie with cheddar? It’s simpler than you think! Follow these steps for a perfect bake every time.

Step 1: Preheat your oven to 375°F (190°C). This ensures your pie bakes evenly from the start.
Step 2: Lightly grease a 9-inch pie pan with your tablespoon of butter. Gently press the pre-made pie crust into the pan, making sure it fits snugly.
Step 3: In a large bowl, combine the thawed sweet corn kernels and the shredded sharp cheddar cheese. The sweet and savory combination is already starting to smell amazing!
Step 4: In a separate, smaller bowl, whisk together the milk, three large eggs, all-purpose flour, salt, black pepper, and the optional paprika until the mixture is smooth and well combined.
Step 5: Pour the creamy egg mixture over the corn and cheese in the larger bowl. Add the chopped green onions for a fresh, bright flavor. Stir everything gently until it’s all beautifully incorporated.
Step 6: Carefully pour the filling into the prepared pie crust. Spread it out evenly so every bite gets a good mix of corn, cheese, and filling.
Step 7: Bake for 35-40 minutes. You’ll know it’s ready when the filling is set – it shouldn’t jiggle much – and the top is a lovely golden brown. The aroma filling your kitchen is pure comfort! This step is key to a perfect cheesy corn pie with cheddar.
Step 8: Once baked, remove the pie from the oven and let it cool on a wire rack for at least 10 minutes. This resting period is crucial for allowing the filling to fully set, ensuring each slice of your cheesy corn pie with cheddar holds its shape beautifully.

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Pro Tips for the Perfect Cheddar Corn Casserole

Want to elevate your cheddar corn casserole? These little tricks will make it even more special!

For an extra rich flavor, try using half-and-half or heavy cream instead of milk.
Don’t be afraid to mix in other cheeses like Gruyère or a bit of Monterey Jack with your cheddar.
Adding a pinch of cayenne pepper or a few dashes of hot sauce can give your pie a delightful kick.
Ensure your corn is fully thawed if using frozen; excess water can make the filling too loose.

What’s the secret to a perfect Cheddar Sweet Corn Pie?

The secret to a truly perfect and creamy cheddar corn pie lies in the balance of ingredients and proper baking. Using a good quality sharp cheddar and not overbaking are key. For more baking tips, check out our collection of recipes.

Can I make this Cheddar Corn Pudding ahead of time?

Yes, you absolutely can! You can assemble the whole cheddar corn pudding up to 24 hours in advance. Just cover it tightly and refrigerate. When ready to bake, you might need to add a few extra minutes to the cooking time. This is a great way to prepare for busy days, similar to how you might prepare turkey meatloaf ahead of time.

How do I avoid common mistakes with Baked Corn with Cheddar Cheese?

Avoid overbaking, which can dry out the filling. Also, ensure your pie crust is blind-baked if you prefer it extra crisp, though it’s often not necessary for this recipe. For more baking advice, consider exploring resources on healthy eating and baking.

Best Ways to Serve Your Cheddar Corn Pie

This versatile cheddar corn pie is wonderful served warm, straight from the oven. It makes an incredible side dish for so many meals. Imagine it alongside grilled chicken or barbecue ribs – the sweetness of the corn and the savory cheddar are a perfect complement. For a complete comfort food experience, pair it with a hearty stew or a simple green salad. It’s also fantastic as part of a brunch spread. For a truly classic American meal, consider serving it alongside dishes that feature a delightful corn casserole with cheddar and milk, as the creamy textures and flavors harmonize beautifully. You might also enjoy it as a side to beef and bowtie pasta.

Nutrition Facts for Cheddar Sweet Corn Pie

This delightful cheddar corn pie is a satisfying dish that offers a good balance of flavors and nutrients. Per serving, you can expect:

Calories: 320 kcal
Fat: 20g
Protein: 10g

Nutritional values are estimates and may vary based on specific ingredients used, especially the type of pre-made crust and milk. This homemade cheddar sweet corn pie is a delicious treat!

How to Store and Reheat Sweet Corn Casserole Cheddar Style

Don’t let any of this deliciousness go to waste! Properly storing and reheating your sweet corn casserole cheddar style ensures you can enjoy it later. Once the pie has cooled completely on a wire rack – this is super important to prevent sogginess – transfer any leftovers to an airtight container. It will keep beautifully in the refrigerator for about 3 to 4 days. For longer storage, you can freeze the entire pie or individual slices. Wrap them well in plastic wrap, then in foil, and they should stay good in the freezer for up to 3 months. This makes having a slice of homemade cheddar corn pie a breeze anytime! You can find more tips on food storage at our dip recipes.

When you’re ready to reheat, there are a couple of easy methods. If it’s just a slice from the fridge, a quick 30-60 seconds in the microwave usually does the trick, though you might want to pop it in a toaster oven for a few minutes to crisp up the crust. For a frozen piece, thaw it in the refrigerator overnight first. Then, reheat in a 350°F (175°C) oven for about 15-20 minutes, or until heated through. You can also reheat the whole casserole in a similar fashion, just add a bit more time.

Frequently Asked Questions About Cheddar Sweet Corn Pie

What exactly is a Cheddar Sweet Corn Pie?

A cheddar sweet corn pie is essentially a savory custard pie baked in a pie crust, loaded with sweet corn kernels and generous amounts of sharp cheddar cheese. It’s a delightful blend of sweet and savory flavors with a creamy texture, often served as a side dish or even a light main course. It’s a popular American comfort food!

Can I use frozen corn instead of fresh for this corn and cheddar pie recipe?

Absolutely! Frozen corn works wonderfully in this corn and cheddar pie recipe. Just make sure to thaw it completely before adding it to the filling. Excess water from unthawed frozen corn could make your pie filling too watery, so drain it well after thawing.

How do I prevent my cheesy corn pie with cheddar from getting soggy?

To prevent a soggy bottom on your cheesy corn pie with cheddar, make sure your oven is fully preheated before baking. Also, allowing the pie to cool for at least 10 minutes after it comes out of the oven is crucial. This resting period lets the filling set up properly, firming it up and reducing any excess moisture.

What are some good additions to a homemade cheddar sweet corn pie?

You can customize your homemade cheddar sweet corn pie with various additions! Diced jalapeños or a pinch of cayenne pepper add a nice heat. Cooked bacon bits or crumbled sausage make it more savory. For extra creaminess, consider adding a tablespoon of cream cheese to the filling mixture. For other creative recipes, explore dessert ideas.

Variations of Cheddar Corn Pie You Can Try

This basic cheddar corn pie recipe is fantastic on its own, but don’t be afraid to get creative! Here are a few delicious variations to explore:

Spicy Cheddar Corn Pie: For a little heat, add a finely diced jalapeño or a pinch of red pepper flakes to the filling. It creates a wonderfully savory cheddar corn pie with a kick that pairs perfectly with the sweet corn.
Cream Cheese Cheddar Corn Pie: Stir in 2-4 ounces of softened cream cheese along with the other filling ingredients. This makes for an incredibly rich and decadent, extra creamy cheddar corn pie.
Crustless Cheddar Corn Bake: If you’re short on time or prefer a lighter option, skip the pie crust! Simply grease your baking dish and pour the filling directly into it. This transforms it into a delightful cheddar corn pudding.
Bacon Cheddar Corn Pie: Add about half a cup of cooked, crumbled bacon to the filling for an irresistible smoky, salty crunch. It’s a fantastic savory twist that everyone will love.

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