Southern Style Honey Butter has always been a cherished treat in my family. Growing up in the South, I remember my grandmother spreading this creamy goodness over warm biscuits, and the smell wafting through the kitchen was simply irresistible. This sweet honey butter recipe is not just a spread; it’s a warm hug on a plate, perfect for elevating cornbread or biscuits. I’ve discovered the joy of making homemade Southern honey butter that makes any meal feel special. The combination of butter and honey creates a rich, creamy spread that melts in your mouth. Are you ready to experience the magic? Let’s get cooking!
Why You’ll Love This Southern Style Honey Butter
- Perfectly rich and creamy texture
- Simple and quick to make
- Enhances the flavor of biscuits and cornbread
- Family-friendly and kid-approved
- Budget-friendly option for gatherings
- A delightful way to use honey in butter
- Versatile for breakfast and dinner
- Can be made ahead for convenience
Ingredients for Southern Style Honey Butter
Here’s everything you need for this delightful spread:
- 1 cup all-purpose flour – the base of your cornbread poppers
- 1 cup cornmeal – adds that classic cornbread texture
- 1/4 cup granulated sugar – for a touch of sweetness
- 1 tablespoon baking powder – to help the poppers rise
- 1/2 teaspoon salt – enhances all the flavors
- 1 cup buttermilk – adds moisture and tang
- 1/4 cup vegetable oil – keeps the poppers tender
- 2 large eggs – helps bind everything together
- 1/2 cup honey – the star ingredient for sweetness
- 1/2 cup unsalted butter, melted – for richness
- Extra honey and butter for drizzling – adds even more flavor
How to Make Southern Style Honey Butter
- Step 1: Preheat your oven to 400°F (200°C). Grease a mini muffin pan to prevent sticking.
- Step 2: In a large bowl, whisk together the all-purpose flour, cornmeal, granulated sugar, baking powder, and salt until well combined.
- Step 3: In another bowl, mix the buttermilk, vegetable oil, and eggs until smooth.
- Step 4: Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Don’t overmix; a few lumps are okay!
- Step 5: Gently fold in the melted butter and 1/4 cup of honey, mixing until evenly distributed.
- Step 6: Spoon the batter into the prepared mini muffin pan, filling each cup about 2/3 full.
- Step 7: Place the muffin pan in the preheated oven and bake for 15-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Step 8: Remove the poppers from the oven and let them cool in the pan for about 5 minutes before transferring to a wire rack.
- Step 9: While the poppers are still warm, drizzle additional melted butter and honey over the tops for added flavor.
Pro Tips for the Best Southern Style Honey Butter
Here are some expert tips to ensure your Southern Style Honey Butter is perfect every time:
- For a richer flavor, consider using brown sugar instead of granulated sugar.
- Let the butter cool slightly before mixing in the honey to prevent it from separating.
- Serve the poppers warm for the best taste experience.
What’s the secret to perfect Southern Style Honey Butter?
The key is using high-quality honey. It not only sweetens but also adds depth. You’ll love how it enhances the buttery flavor!
Can I make Southern Style Honey Butter ahead of time?
Yes! You can prepare the batter and refrigerate it for up to 24 hours. Just bake them fresh when you’re ready!
How do I avoid common mistakes with Southern Style Honey Butter?
Make sure not to overmix the batter, as it can lead to dense poppers. Also, pay attention to baking times to avoid burning.
Best Ways to Serve Southern Style Honey Butter
These poppers are fantastic on their own, but here are some serving suggestions:
- Serve warm with a side of honey butter for biscuits for a delicious breakfast treat.
- Pair with cornbread for a comforting Southern meal.
- Drizzle with extra honey for an indulgent dessert option.
Nutrition Facts for Southern Style Honey Butter
Per serving (1 popper):
- Calories: 90
- Protein: 2g
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 6g
- Sodium: 150mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Southern Style Honey Butter
To store your delicious poppers, let them cool completely. Place them in an airtight container. They can last in the fridge for 3-4 days or freeze for up to 3 months. To reheat, simply warm them in the oven at 350°F (175°C) for about 10 minutes. They’ll taste just as fresh!
Frequently Asked Questions About Southern Style Honey Butter
Why is honey butter popular in the South?
Honey butter is a beloved staple due to its rich flavor and versatility. It perfectly complements traditional Southern dishes.
What are the ingredients in honey butter?
The primary ingredients for honey butter are butter, honey, and sometimes additional flavors like cinnamon or vanilla.
How do I serve honey butter with bread?
Simply spread a generous amount on warm bread or biscuits. It melts beautifully and enhances the flavors!
Variations of Southern Style Honey Butter You Can Try
Here are some fun variations to mix things up:
- Add spices like cinnamon or nutmeg for a seasonal twist.
- Try using flavored honey, like lavender or orange blossom, for a unique flavor.
- Make it a creamy honey butter spread by blending in whipped cream cheese.
Southern Style Honey Butter Delight in 24 Poppers
- Total Time: 35 minutes
- Yield: 24 mini muffins 1x
- Diet: Vegetarian
Description
Southern-Style Honey Butter Cornbread Poppers are delightful bite-sized treats that combine the sweetness of honey with the rich flavor of butter.
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup honey
- 1/2 cup unsalted butter, melted
- Extra honey and butter for drizzling
Instructions
- Preheat your oven to 400°F (200°C). Grease a mini muffin pan to prevent sticking.
- In a large bowl, whisk together the all-purpose flour, cornmeal, granulated sugar, baking powder, and salt until well combined.
- In another bowl, mix the buttermilk, vegetable oil, and eggs until smooth.
- Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix; a few lumps are okay.
- Gently fold in the melted butter and 1/4 cup of honey, mixing until evenly distributed.
- Spoon the batter into the prepared mini muffin pan, filling each cup about 2/3 full.
- Place the muffin pan in the preheated oven and bake for 15-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Remove the poppers from the oven and let them cool in the pan for about 5 minutes before transferring to a wire rack.
- While the poppers are still warm, drizzle additional melted butter and honey over the tops for added flavor.
Notes
- For a richer flavor, use brown sugar instead of granulated sugar.
- These poppers can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 popper
- Calories: 90
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
