Zesty Cranberry Jalapeno Cream has quickly become a favorite in my kitchen. The first time I tried this delightful spread, it was during a holiday gathering. I remember the burst of flavors as I paired it with crackers and cheese. The sweet, tangy cranberries combined with the fiery kick of jalapenos created a taste explosion that had everyone asking for the recipe. It’s perfect for holiday parties or just a cozy night in. The vibrant colors and unique blend of flavors make it a show-stopping appetizer. Let’s get cooking!
Why You’ll Love This Zesty Cranberry Jalapeno Cream
- Sweet and spicy flavor combination that’s irresistible.
- Quick prep time of just 15 minutes!
- Perfect for holiday parties, casual gatherings, or game days.
- Budget-friendly ingredients that you likely have at home.
- Family-friendly; kids will love the sweetness with a kick.
- Versatile: great as a dip, spread, or topping for meats.
- Can be made ahead of time, saving you stress on party day.
- Low-carb options available for those watching their intake.
Ingredients for Zesty Cranberry Jalapeno Cream
Here’s everything you need for this delicious cream:
- 8 oz cream cheese, softened – forms the creamy base.
- 1 cup fresh or canned cranberries, chopped – for that signature tangy flavor.
- 1-2 jalapeños, seeded and finely chopped – adds the perfect kick.
- 1/4 cup green onions, chopped – for a fresh crunch.
- 1/4 cup sugar – adjust based on sweetness preference.
- 1 tablespoon lemon juice – enhances the flavor.
- 1/2 teaspoon garlic powder – adds depth to the flavor.
- Salt and pepper to taste – for seasoning.
- Optional: 1/4 cup chopped pecans – for an added crunch.
For more delicious ideas, check out our recipes section.
How to Make Zesty Cranberry Jalapeno Cream
- Step 1: Start by chopping the cranberries, jalapeños, and green onions finely.
- Step 2: In a mixing bowl, add the softened cream cheese and use a hand mixer or spatula to blend until smooth.
- Step 3: Gradually mix in the sugar until incorporated, adjusting to your taste preference.
- Step 4: Add the chopped cranberries, jalapeños, green onions, lemon juice, garlic powder, salt, and pepper. Stir until all ingredients are evenly distributed.
- Step 5: Taste the spread and adjust the seasoning, adding more salt, pepper, or sugar if desired.
- Step 6: For best results, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Step 7: Once chilled, the spread is ready to be served.
Pro Tips for the Best Zesty Cranberry Jalapeno Cream
These tricks guarantee success every time:
- Always use room temperature cream cheese for easier mixing.
- Adjust the jalapeño quantity based on your spice tolerance.
- Letting it chill allows the flavors to enhance and blend.
What’s the secret to perfect Zesty Cranberry Jalapeno Cream?
The secret lies in balancing the sweetness and heat. Too much jalapeño can overpower the cranberries, so start with one and adjust to your taste.
Can I make Zesty Cranberry Jalapeno Cream ahead of time?
Yes! Prepare it up to two days ahead of your event. Just store it in an airtight container in the fridge.
How do I avoid common mistakes with Zesty Cranberry Jalapeno Cream?
Avoid using cold cream cheese as it won’t mix well. Also, be careful not to add too much sugar; it can mask the tartness of the cranberries.
Best Ways to Serve Zesty Cranberry Jalapeno Cream
This vibrant spread shines on a charcuterie board. Pair it with crackers, toasted baguette slices, or use it as a topping for grilled chicken or pork. It’s also fantastic as a dip for fresh veggies. For a festive twist, serve it at holiday gatherings alongside other appetizers. You might also enjoy our Boat Dip Rotel Ranch Dip for another crowd-pleaser.
Nutrition Facts for Zesty Cranberry Jalapeno Cream
Per serving (2 tablespoons):
- Calories: 120
- Fat: 8g
- Saturated Fat: 5g
- Protein: 2g
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 4g
- Sodium: 150mg
Nutritional values are estimates and may vary based on specific ingredients used. For more information on nutritional guidelines, you can visit the Dietary Guidelines for Americans.
How to Store and Reheat Zesty Cranberry Jalapeno Cream
Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. To thaw, place it in the fridge overnight. If it separates, just give it a good stir before serving.
Frequently Asked Questions About Zesty Cranberry Jalapeno Cream
Can I substitute other ingredients in Zesty Cranberry Jalapeno Cream?
Absolutely! You can use Greek yogurt instead of cream cheese for a lighter version, or try using different nuts for added flavor. For a low-carb option, consider our Keto Cottage Cheese Bread Recipe.
What can I pair with Zesty Cranberry Jalapeno Cream?
This spread pairs well with a variety of foods like crackers, cheeses, and even as a topping for grilled meats. It’s a versatile addition to any meal! Consider serving it with Crispy Roasted Cauliflower for a delightful combination.
Can I add more ingredients to Zesty Cranberry Jalapeno Cream?
Yes! Feel free to add herbs like cilantro or parsley for an extra layer of flavor or even diced bell peppers for a color boost. For another flavorful appetizer, try our Korean BBQ Meatballs.
Variations of Zesty Cranberry Jalapeno Cream You Can Try
If you’re feeling adventurous, consider adding citrus zest for a pop of brightness or using different types of cheese for a unique twist. You could also experiment with dried cranberries and nuts for a crunchy variation. The possibilities are endless! For more creative cooking ideas, explore our About Me page.
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Zesty Cranberry Jalapeno Cream: 5 Flavorful Variations
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Zesty Cranberry Jalapeño Cream Cheese Spread is a delicious and easy-to-make spread that brings a unique blend of flavors to your table.
Ingredients
- 8 oz cream cheese, softened
- 1 cup fresh or canned cranberries, chopped
- 1–2 jalapeños, seeded and finely chopped
- 1/4 cup green onions, chopped
- 1/4 cup sugar (adjust based on sweetness preference)
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: 1/4 cup chopped pecans for added crunch
Instructions
- Start by chopping the cranberries, jalapeños, and green onions finely.
- In a mixing bowl, add the softened cream cheese and use a hand mixer or spatula to blend until smooth.
- Gradually mix in the sugar until incorporated, adjusting to your taste preference.
- Add the chopped cranberries, jalapeños, green onions, lemon juice, garlic powder, salt, and pepper. Stir until all ingredients are evenly distributed.
- Taste the spread and adjust the seasoning, adding more salt, pepper, or sugar if desired.
- For best results, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Once chilled, the spread is ready to be served.
Notes
- Serve with crackers, bread, or as a topping for meats.
- Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
