?utm Source=rss&utm Medium=rss&utm Campaign=dinner has been a staple in my family gatherings for as long as I can remember. These fluffy dinner rolls evoke memories of my grandmother’s kitchen, where the aroma of freshly baked bread would fill the air, inviting everyone to the table. The soft texture and buttery flavor make these rolls the perfect companions for any evening meal or special occasion. Whether served at a dinner party or a casual family supper, they never fail to impress. You can enjoy them warm with a touch of honey butter, making each bite a delightful experience. Let’s get cooking!
Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=dinner
- Incredibly fluffy and soft texture that melts in your mouth.
- Perfect for family dinner ideas, ensuring everyone goes back for seconds.
- Quick dinner options, ready in just over two hours.
- Great for dinner parties, impressing guests with homemade rolls.
- Adaptable with various flavors, making them ideal for any meal.
- Use them for healthy dinner ideas by pairing with nutritious soups or salads.
Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=dinner
Here’s everything you need for these delightful dinner rolls:
- 1 cup Milk (warmed to 110℉) – Activates the yeast for perfect rising.
- 2 1/4 tsp Active dry yeast (7 grams) – Essential for the fluffiness of the rolls.
- 1 tsp White granulated sugar – Helps to feed the yeast.
- 1 Large egg (room temperature) – Adds richness and moisture.
- 1 tsp Salt – Balances the flavors.
- 1 1/2 TBSP White granulated sugar – For a hint of sweetness.
- 5 TBSP Unsalted butter (room temperature and cubed) – Contributes to the soft texture.
- 3 cups All-purpose flour (plus 1/3rd cup (42 grams)) – Provides structure.
- 2 TBSP Unsalted butter – For brushing the rolls before serving.
- 1 TBSP Honey – For a sweet glaze on top.
How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=dinner
- Step 1: Preheat your oven to 200℉. In a microwave-safe bowl, heat the milk for 50 seconds until it reaches 110℉. Sprinkle the yeast and 1 tsp of sugar on top of the warm milk. Let it sit for 10 minutes until foamy.
- Step 2: In a large mixing bowl, combine the flour, 1 1/2 TBSP sugar, and salt. Add the lightly beaten egg and cubed butter. Mix on low speed using a stand mixer until a dough starts to form, then knead on medium speed for 5 minutes.
- Step 3: If the dough is too sticky, gradually add the reserved flour (1/3 cup) until it becomes tacky but not overly sticky. Perform the windowpane test to check readiness.
- Step 4: Spray a large bowl with nonstick spray and place the dough inside. Cover it with a kitchen towel and place it in the warm oven. Let it rise for 1 hour.
- Step 5: Once risen, punch down the dough to release air. Weigh the dough and divide by 15 for even rolls (approximately 57 grams each). Shape each roll by pulling the sides to the bottom and pinching to seal.
- Step 6: Prepare a 9×13-inch pan with nonstick spray. Place the rolls in the pan, cover with a towel, and let rise for another hour until doubled in size.
- Step 7: Preheat your oven to 350℉. Bake the rolls for 20-25 minutes until golden brown. Brush with melted butter and honey before serving warm.
Pro Tips for the Best ?utm Source=rss&utm Medium=rss&utm Campaign=dinner
These tips will ensure your dinner rolls are perfect every time:
- Use room temperature ingredients for better mixing.
- Allow the yeast to activate properly for maximum fluffiness.
- Don’t skip the resting time; it helps develop flavor and texture.
What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=dinner?
The secret lies in the yeast activation and ensuring your dough is the right consistency. You’ll want it soft yet not overly sticky.
Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=dinner ahead of time?
Absolutely! You can prepare the dough ahead and refrigerate it. Just allow extra time for rising when you’re ready to bake.
How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=dinner?
Avoid over-kneading the dough, which can make rolls dense. Also, ensure your oven is at the correct temperature for even baking.
Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=dinner
These fluffy dinner rolls are versatile and can be served in various ways. Pair them with a hearty soup or stew for a comforting meal. They also complement well with salads or as a side for your favorite main dishes. For a special touch, serve them with flavored butters or jams.
Nutrition Facts for ?utm Source=rss&utm Medium=rss&utm Campaign=dinner
Per serving (1 roll):
- Calories: 159
- Protein: 3 g
- Fat: 6 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Sugar: 3 g
- Sodium: 200 mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=dinner
Allow the rolls to cool completely before storing. Place them in an airtight container and refrigerate for up to 3-4 days. You can also freeze them for up to 3 months. To reheat, wrap them in foil and warm in the oven at 350℉ for about 10-15 minutes until heated through.
Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=dinner
Can I freeze these fluffy dinner rolls?
Yes! Once baked and cooled, wrap them tightly in plastic wrap and foil. They will be good for up to 3 months in the freezer.
What can I do with leftover rolls?
Leftover rolls can be transformed into delicious bread pudding or croutons for salads. They’re also great for sandwiches!
How can I make these rolls healthier?
Substituting whole wheat flour for all-purpose flour can boost the fiber content. You can also reduce sugar for a less sweet option.
Are these rolls suitable for vegetarian diets?
Absolutely! All the ingredients used are vegetarian-friendly, making them perfect for anyone looking for vegetarian dinner options.
Print
?utm Source=rss&utm Medium=rss&utm Campaign=dinner: 7 Fluffy Rolls
- Total Time: 163 minutes
- Yield: 15 rolls 1x
- Diet: Vegetarian
Description
These are easy to make dinner rolls! They are super soft and fluffy, topped with honey butter.
Ingredients
- 1 cup Milk (warmed to 110℉)
- 2 1/4 tsp Active dry yeast (7 grams)
- 1 tsp White granulated sugar
- 1 Large egg (room temperature)
- 1 tsp Salt
- 1 1/2 TBSP White granulated sugar
- 5 TBSP Unsalted butter (room temperature and cubed)
- 3 cups All-purpose flour (plus 1/3rd cup (42 grams))
- 2 TBSP Unsalted butter
- 1 TBSP Honey
Instructions
- In a microwave bowl, heat the milk in the microwave for 50 seconds until it is 110℉. Sprinkle yeast and sugar on top of milk and let sit for 10 minutes until foamy.
- In a large bowl, add the flour, sugar, and salt. Add the lightly beaten egg, sugar, and butter. Mix on low speed with a stand mixer until a dough starts to form, then knead on medium for 5 minutes.
- If the dough is sticky, add an additional 1/3rd cup of flour until tacky but not overly sticky. Perform the window pane test.
- Preheat the oven to 200℉. Spray a large bowl with nonstick spray, place the dough in it, cover with a kitchen towel, turn off the oven, and crack open the door. Let rise for 1 hour.
- Knock out some air from the risen dough. Weigh the dough and divide by 15 to form even rolls. Shape each roll and pinch the seams on the bottom.
- Spray a 9X13-inch pan with baking nonstick spray and place the rolls evenly in the pan. Cover with a kitchen towel and let rise for 1 hour.
- Preheat the oven to 350℉ and bake for 20-25 minutes until golden brown. Brush with melted butter and honey before serving warm.
Notes
- For hand mixing, follow similar steps without a stand mixer.
- Ensure proper temperature for yeast activation.
- Use a pastry brush for even honey butter application.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 159
- Sugar: 3 g
- Sodium: 200 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
