Baked Cranberry Cream Cheese has been a cherished recipe in my family, particularly during the holidays. The first time I made it, the aroma of melting cheese and sweet cranberries filled my kitchen, instantly bringing everyone to the table. Imagine the delight of your guests as they dip into this warm, creamy dip, surrounded by crunchy crackers and fresh veggies. It’s a blend of sweet and savory that truly embodies the spirit of festive gatherings. As the cranberries pop with sweetness and the cream cheese balances it with a rich texture, you’ll want to recreate this dish for every occasion. Let’s get cooking!
Why You’ll Love This Baked Cranberry Cream Cheese
This delightful dip is a fantastic addition to any gathering. Here’s why:
- Easy to prepare in just 40 minutes.
- Perfect for holiday parties or casual get-togethers.
- Combines sweet and savory elements, making it a crowd-pleaser.
- Can be served warm or at room temperature.
- Versatile – pair with crackers, bread, or fresh vegetables.
- Can be adapted with different cheeses or nuts for a unique twist.
- Ideal as a creamy baked cranberry dip for special occasions.
Ingredients for Baked Cranberry Cream Cheese
Here’s everything you need for this delicious dip:
- 8 oz cream cheese, softened – provides the base for our creamy dip.
- 1 cup fresh or frozen cranberries – adds sweetness and a pop of flavor.
- ½ cup sugar – balances the tartness of the cranberries.
- ½ teaspoon vanilla extract – enhances the flavor profile.
- 1 teaspoon orange zest – adds a refreshing citrus note.
- ½ cup chopped pecans (optional) – for added crunch and nuttiness.
- 1 cup shredded cheddar cheese – for a rich, gooey topping.
- Crackers, bread, or vegetables for serving – your choice for dipping!
How to Make Baked Cranberry Cream Cheese
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Prepare the cranberries. If using fresh cranberries, rinse and remove any stems. If using frozen, do not thaw them.
- Step 3: In a mixing bowl, beat the softened cream cheese until smooth.
- Step 4: Stir in the sugar, vanilla extract, and orange zest until well combined.
- Step 5: Gently fold in the cranberries and chopped pecans (if using) until evenly distributed.
- Step 6: Spread the mixture into a greased baking dish, smoothing the top with a spatula.
- Step 7: Sprinkle the shredded cheddar cheese evenly over the top of the dip.
- Step 8: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden.
- Step 9: Remove from the oven and let it cool for a few minutes before serving.
- Step 10: Serve warm with your choice of crackers, bread, or fresh vegetables.
Pro Tips for the Best Baked Cranberry Cream Cheese
Here are some expert tips to ensure your dip turns out perfectly every time:
- Use room temperature cream cheese for easier mixing.
- Do not overmix the cranberries; they should maintain some texture.
- Let the dip cool slightly before serving; it enhances the flavors.
What’s the secret to perfect Baked Cranberry Cream Cheese?
The key is to balance the sweetness of the cranberries with the creaminess of the cheese. Adding a hint of citrus, like orange zest, elevates the flavor profile.
Can I make Baked Cranberry Cream Cheese ahead of time?
Yes, you can prepare the mixture a day in advance. Just cover it and refrigerate. When you’re ready, bake it just before serving.
How do I avoid common mistakes with Baked Cranberry Cream Cheese?
Avoid using cold cream cheese, as it will not mix smoothly. Also, be careful not to overbake, which can lead to a dried-out dip.
Best Ways to Serve Baked Cranberry Cream Cheese
This dip is versatile and pairs wonderfully with:
- Crunchy crackers for a delightful contrast in texture.
- Slices of baguette or toasted bread for a rustic feel.
- Fresh vegetables like celery sticks or bell pepper strips for a healthy option.
Nutrition Facts for Baked Cranberry Cream Cheese
Per serving (recipe makes 8 servings):
- Calories: 280
- Fat: 22g
- Saturated Fat: 12g
- Protein: 5g
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 6g
- Sodium: 300mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Baked Cranberry Cream Cheese
To store, allow the dip to cool completely. Transfer it to an airtight container. It will keep well in the fridge for 3-4 days or in the freezer for up to 3 months. To reheat, bake at 350°F (175°C) until warmed through, about 15-20 minutes.
Frequently Asked Questions About Baked Cranberry Cream Cheese
Can I freeze Baked Cranberry Cream Cheese?
Yes, you can freeze it after baking. Just ensure it’s in an airtight container. Thaw it in the fridge before reheating.
What can I substitute for pecans in Baked Cranberry Cream Cheese?
You can use walnuts or almonds as a great alternative, or simply omit them for a nut-free version.
Can I adjust the sweetness of Baked Cranberry Cream Cheese?
Absolutely! Feel free to reduce the sugar for a less sweet dip or substitute with honey or maple syrup for a different flavor profile.
Variations of Baked Cranberry Cream Cheese You Can Try
Here are a few variations to keep things interesting:
- Substitute cream cheese with goat cheese for a tangy twist.
- Add herbs like rosemary or thyme for a savory touch.
- Try different toppings, such as feta cheese or a drizzle of balsamic glaze.
Baked Cranberry Cream Cheese: 7 Irresistible Recipes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Baked Cranberry Cream Cheese Dip: An Amazing Ultimate Recipe
Ingredients
- 8 oz cream cheese, softened
- 1 cup fresh or frozen cranberries
- ½ cup sugar
- ½ teaspoon vanilla extract
- 1 teaspoon orange zest
- ½ cup chopped pecans (optional)
- 1 cup shredded cheddar cheese
- Crackers, bread, or vegetables for serving
Instructions
- Preheat your oven to 350°F (175°C).
- If using fresh cranberries, rinse and remove any stems. If using frozen, do not thaw them.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Stir in the sugar, vanilla extract, and orange zest until well combined.
- Gently fold in the cranberries and chopped pecans (if using) until evenly distributed.
- Spread the mixture into a greased baking dish, smoothing the top with a spatula.
- Sprinkle the shredded cheddar cheese evenly over the top of the dip.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm with your choice of crackers, bread, or fresh vegetables.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 280
- Sugar: 6g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
