Chocolate Hazelnut Crunch Cookies: 7 Irresistible Treats

October 23, 2025

Chocolate Hazelnut Crunch Cookies have been a delightful addition to my dessert repertoire for years. The combination of rich cocoa, crunchy hazelnuts, and crispy rice cereal creates a symphony of textures that is simply irresistible. Each time I bake these cookies, the aroma fills my kitchen, transporting me back to my childhood filled with warm, homemade treats. My friends and family can’t resist them, and they often ask for the recipe. These cookies are perfect for any occasion, whether it’s a cozy family gathering or a festive celebration. Let’s get cooking!

Why You’ll Love This Chocolate Hazelnut Crunch Cookies

Deliciously rich cocoa flavor paired with crunchy hazelnuts.
Quick prep time of just 15 minutes makes them easy to whip up.
Perfect for gifting or snacking, making them a versatile treat.
A family favorite that appeals to both kids and adults alike.
Easy to customize with additional chocolate chunks or nuts.
These hazelnut crunch cookies are budget-friendly and can be made with pantry staples.

Ingredients for Chocolate Hazelnut Crunch Cookies

Here’s everything you need for these delightful cookies:

1 cup unsalted butter – at room temperature for easy mixing
1 cup brown sugar – adds moisture and a caramel flavor
0.5 cup granulated sugar – for a touch of sweetness
1 large egg – binds the ingredients together
1.5 teaspoons vanilla extract – enhances the flavor profile
1.75 cups all-purpose flour – forms the cookie base
0.5 cup unsweetened cocoa powder – provides the rich chocolate flavor
1 teaspoon baking soda – helps the cookies rise
0.5 teaspoon salt – balances the sweetness
1 cup roasted hazelnuts, chopped – for that nutty crunch
1 cup crispy rice cereal – adds delightful crunchiness

How to Make Chocolate Hazelnut Crunch Cookies

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Step 3: Add the egg and vanilla extract to the bowl and beat until well combined.
Step 4: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Step 5: Gradually add the dry ingredients into the wet mixture, stirring until just combined.
Step 6: Fold in the chopped roasted hazelnuts and crispy rice cereal gently to keep the crunch.
Step 7: Scoop dough by tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8: Bake for 10 to 12 minutes, or until edges are set but centers look slightly soft.
Step 9: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Delicious Chocolate Hazelnut Crunch Cookies cooling on a wire rack

Pro Tips for the Best Chocolate Hazelnut Crunch Cookies

These tricks guarantee success every time:

Use fresh hazelnuts for the best flavor and texture.
Don’t overmix the dough; this keeps your cookies tender.
Chill the dough for 30 minutes for thicker cookies.

What’s the secret to perfect Chocolate Hazelnut Crunch Cookies?

The balance of crunchy ingredients like crispy rice cereal and roasted hazelnuts adds texture that elevates these cookies. I’ve found that folding them in gently ensures they retain their crunch.

Can I make Chocolate Hazelnut Crunch Cookies ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if the dough is cold.

How do I avoid common mistakes with Chocolate Hazelnut Crunch Cookies?

One common pitfall is overbaking; keep an eye on your cookies, as they will continue to cook on the baking sheet after being removed from the oven. Another mistake is not allowing the cookies to cool properly, which can lead to a crumbly texture.

Best Ways to Serve Chocolate Hazelnut Crunch Cookies

These cookies shine on their own, but you can enhance the experience by serving them warm with a scoop of vanilla ice cream or alongside a steaming cup of coffee. They also pair wonderfully with fresh fruit for a delightful dessert platter. Consider presenting these chocolate hazelnut dessert ideas at your next gathering for an unforgettable treat!

Close-up of a stack of Chocolate Hazelnut Crunch Cookies with a bite taken out

Nutrition Facts for Chocolate Hazelnut Crunch Cookies

Per serving (1 cookie):

Calories: 180
Fat: 11g
Saturated Fat: 5g
Protein: 2g
Carbohydrates: 20g
Fiber: 1g
Sugar: 10g
Sodium: 110mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Chocolate Hazelnut Crunch Cookies

Once cooled, store your cookies in an airtight container at room temperature for up to 3-4 days. For longer storage, freeze them for up to 3 months. To reheat, simply pop them in a 350°F oven for a few minutes until warmed through. This will help to restore their delightful crunch.

Frequently Asked Questions About Chocolate Hazelnut Crunch Cookies

Can I substitute the hazelnuts?

Yes! If you’re looking for alternatives, try using walnuts or pecans for a different flavor twist.

Are these cookies gluten-free?

You can make a gluten-free version by substituting all-purpose flour with a gluten-free flour blend. Just ensure that all other ingredients are gluten-free as well.

Variations of Chocolate Hazelnut Crunch Cookies You Can Try

Mix things up by adding chocolate chips for an extra chocolatey kick or swapping out the hazelnuts for almonds for a different nutty flavor. You can also experiment with spices like cinnamon for a unique twist on these delicious chocolate hazelnut cookies.