Old Fashioned Amish Peanut Butter Dream Pie Recipe

October 24, 2025

Old Fashioned Amish Peanut Butter Dream Pie has been a cherished dessert in my family for generations. This nostalgic treat takes me back to my childhood, where every bite was a creamy explosion of peanut butter goodness. My grandmother would whip up this delightful no-bake pie during the holidays, filling our home with the sweet aroma of whipped topping and vanilla. Picture this: a buttery graham cracker crust cradling layers of luscious peanut butter and fluffy vanilla pudding, topped with crunchy crumbles. It’s not just a dessert; it’s a memory on a plate. Whether it’s for a family gathering or a quiet evening at home, this pie is sure to bring smiles. Let’s get cooking!

Why You’ll Love This Old Fashioned Amish Peanut

Rich peanut butter flavor that melts in your mouth.
No-bake recipe perfect for hot summer days.
Quick preparation time of just 20 minutes.
Perfect for family gatherings or holiday celebrations.
Budget-friendly dessert that doesn’t skimp on taste.
Can be made ahead, allowing for stress-free entertaining.
Kids and adults alike will adore this classic Amish Peanut recipe.
Versatile; can be paired with various toppings for a unique Amish Style Peanut Delight.

Ingredients for Old Fashioned Amish Peanut

Here’s everything you need for this creamy peanut butter dream pie:

1 graham cracker crust – serves as the crunchy base for the pie.
1 cup creamy peanut butter – provides the main flavor and richness.
1 cup powdered sugar – sweetens the filling perfectly.
1 box vanilla instant pudding mix (3.4 oz) – adds creaminess and a subtle vanilla flavor.
1 ½ cups cold milk – needed to prepare the pudding mix.
1 container whipped topping (8 oz) – adds lightness to the pie.

Delicious Old Fashioned Amish Peanut Butter Dream Pie with a slice removed, showing creamy layers

How to Make Old Fashioned Amish Peanut

Step 1: In a medium bowl, mix the creamy peanut butter and powdered sugar using a fork until crumbly. Set aside.
Step 2: In another bowl, whisk the vanilla pudding mix with cold milk until thickened, about 2 minutes.
Step 3: Fold the whipped topping gently into the pudding mixture until smooth and creamy.
Step 4: Sprinkle half of the peanut butter crumbles into the graham cracker crust.
Step 5: Spoon the pudding mixture over the crumbles and smooth the top with a spatula.
Step 6: Sprinkle the remaining peanut butter crumble on top and lightly press it in.
Step 7: Refrigerate for at least 4 hours or overnight before serving to allow the flavors to meld.

Pro Tips for the Best Old Fashioned Amish Peanut

These tricks guarantee success every time:

Use room-temperature peanut butter for easier mixing.
Refrigerate the pie overnight for the best flavor and texture.
Feel free to add chocolate shavings or nuts for a unique twist.

What’s the secret to perfect Old Fashioned Amish Peanuts?

The key is to use quality ingredients, especially the peanut butter. Creamy varieties work best, ensuring the filling is smooth and luscious. I recommend a natural peanut butter for an authentic taste.

Can I make Old Fashioned Amish Peanuts ahead of time?

Absolutely! This pie is perfect for making a day in advance. Just cover it well and store it in the refrigerator until you’re ready to serve.

How do I avoid common mistakes with Old Fashioned Amish Peanuts?

Be careful not to overmix the pudding and whipped topping. Gentle folding helps maintain the light, airy texture of the filling. Also, ensure the pie is fully chilled before serving for the best results.

Close-up of a slice of Old Fashioned Amish Peanut Butter Dream Pie on a white plate

Best Ways to Serve Old Fashioned Amish Peanut

For a delightful presentation, consider serving slices of this pie with a dollop of additional whipped topping on each plate. Pair it with fresh fruit like strawberries or bananas for a refreshing contrast. This pie also goes wonderfully with a scoop of vanilla ice cream for an extra indulgent treat.

Nutrition Facts for Old Fashioned Amish Peanut

Per serving (recipe makes 8 servings):

Calories: 410
Fat: 26g
Saturated Fat: 10g
Protein: 7g
Carbohydrates: 38g
Sugar: 24g
Sodium: 200mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Old Fashioned Amish Peanut

To store leftovers, cover the pie tightly with plastic wrap or aluminum foil. It can be kept in the fridge for about 3-4 days. If you want to freeze it, wrap individual slices and store them in an airtight container for up to 3 months. Reheat by letting it sit at room temperature for about 30 minutes before serving.

Frequently Asked Questions About Old Fashioned Amish Peanut

Can I freeze Old Fashioned Amish Peanut?

Yes, you can freeze this pie. Just make sure to wrap it tightly to prevent freezer burn.

What can I use instead of graham cracker crust?

You can substitute with a cookie crust made from crushed Oreos or digestive biscuits for a different flavor.

Can I add chocolate to this pie?

Of course! Swirling in some chocolate sauce or adding chocolate chips can elevate this dessert to a whole new level.

How do I ensure the pie sets properly?

Make sure to refrigerate the pie for the full 4 hours. This allows it to firm up and makes slicing easier.

Variations of Old Fashioned Amish Peanut You Can Try

For a twist, consider making a chocolate peanut butter version by adding cocoa powder to the filling. You can also try using almond butter for a nutty variation or adding crushed pretzels for a salty crunch.