Autumn Pavlova with Apples: A Delicious Fall Delight

October 24, 2025

Autumn Pavlova with Apples has become a staple in my kitchen every fall. The combination of crisp apples, sweet maple cream, and rich salted caramel creates a symphony of flavors that dance on your palate. I remember the first time I made it; the delicate meringue cracked just right, and the aroma of caramel filled the air. Every bite was a celebration of autumn, perfectly capturing the essence of the season. This Apple Pavlova dessert recipe is not just a treat for the taste buds; it’s a feast for the eyes too. Let’s get cooking!

Why You’ll Love This Autumn Pavlova with Apples

Deliciously sweet and tangy flavors from fresh apples
Light and airy meringue with a satisfying crunch
Perfectly paired with rich maple cream and salted caramel
Easy to make and impressive for gatherings
Family-friendly dessert everyone will enjoy
Ideal for autumn gatherings and seasonal celebrations
Simple ingredients make it budget-friendly
Explore variations like fall pavlova with apples or apple and cinnamon pavlova recipe

Ingredients for Autumn Pavlova with Apples

Here’s everything you need for this delightful dessert:

4 large egg whites – essential for the meringue’s structure
1 cup granulated sugar – sweetens the meringue
1 teaspoon white vinegar – stabilizes the egg whites
1 teaspoon cornstarch – adds a chewy texture to the meringue
1 cup heavy cream – for the luxurious maple cream
3 tablespoons maple syrup – infuses sweetness and flavor
2 medium apples (such as Granny Smith or Honeycrisp) – for a fresh and tart topping
½ cup salted caramel sauce (store-bought or homemade) – to drizzle over the top
Optional: cinnamon for dusting – enhances the autumn flavor

How to Make Autumn Pavlova with Apples

Step 1: Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper.
Step 2: In a clean, dry bowl, beat the egg whites on medium speed until soft peaks form.
Step 3: Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat. Increase the speed to high and beat until stiff peaks form and the mixture is glossy.
Step 4: Gently fold in the white vinegar and cornstarch using a spatula until combined.
Step 5: Spoon the meringue onto the prepared baking sheet, creating a circle about 8-10 inches in diameter. Use the back of a spoon to create a slight well in the center for the toppings.
Step 6: Place the meringue in the preheated oven and bake for 1 hour. Turn off the oven and leave the meringue inside to cool completely, preferably for at least 1 hour.
Step 7: In a mixing bowl, beat the heavy cream until soft peaks form. Gradually add maple syrup and continue to beat until stiff peaks form.
Step 8: While the meringue cools, prepare the apples. Toss the thinly sliced apples with a sprinkle of cinnamon for added flavor.
Step 9: Once the meringue has cooled, carefully transfer it to a serving platter. Spoon the maple cream into the center of the meringue.
Step 10: Arrange the sliced apples on top of the maple cream.
Step 11: Generously drizzle the salted caramel sauce over the apples and cream.
Step 12: If desired, dust with a little extra cinnamon before serving.

Autumn Pavlova with Apples: A Delicious Fall Delight - main visual representation of a beautifully plated pavlova with apples, maple cream, and caramel

Pro Tips for the Best Autumn Pavlova with Apples

These tips will help you achieve the perfect pavlova:

Use room temperature egg whites for better volume.
Ensure your mixing bowl is free from grease for optimal meringue.
Don’t open the oven door while baking to prevent cracking.

What’s the secret to perfect Autumn Pavlova with Apples?

The key is to beat the egg whites until they hold stiff peaks, which gives the meringue a stable structure. Using vinegar helps to create a soft, marshmallow-like interior, while cornstarch adds a delightful chewiness.

Can I make Autumn Pavlova with Apples ahead of time?

Yes! You can prepare the meringue a day in advance and store it in an airtight container. Just add the toppings right before serving to keep everything fresh.

How do I avoid common mistakes with Autumn Pavlova with Apples?

Common pitfalls include overbeating the egg whites or not baking long enough. Make sure to monitor the baking process closely and let the pavlova cool in the oven to avoid collapsing.

Best Ways to Serve Autumn Pavlova with Apples

This pavlova is stunning when served as the centerpiece of your dessert table. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. For a festive touch, serve alongside spiced chai or apple cider. The how to serve pavlova with apples is simple: let your guests dig in and enjoy the layers of flavor!

Autumn Pavlova with Apples: A Delicious Fall Delight - close-up of the apple and maple cream topping on a pavlova

Nutrition Facts for Autumn Pavlova with Apples

Per serving (recipe makes 8 servings):

Calories: 280 kcal
Fat: 12 g
Saturated Fat: 7 g
Protein: 2 g
Carbohydrates: 38 g
Fiber: 1 g
Sugar: 20 g
Sodium: 50 mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Autumn Pavlova with Apples

Allow the pavlova to cool completely before storing. Place it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, freeze it for up to 3 months. To enjoy later, thaw it in the refrigerator overnight and add fresh toppings just before serving. Using seasonal pavlova with apples can elevate your dessert table!

Frequently Asked Questions About Autumn Pavlova with Apples

What fruits pair well with Pavlova?

Besides apples, berries, kiwi, and passion fruit are excellent choices. They add a burst of color and flavor, making them perfect for this autumn-inspired dessert.

Can I use other sweeteners in place of sugar?

While granulated sugar is traditional, you can experiment with alternatives like coconut sugar or honey, but it may affect the meringue’s structure.

Why is Pavlova popular in autumn?

Pavlova’s light and airy texture contrasts beautifully with hearty autumn flavors, making it a festive choice for gatherings and celebrations.

Variations of Autumn Pavlova with Apples You Can Try

Consider adding other seasonal fruits like pears or figs for a twist. You can also experiment with flavored creams, such as adding pumpkin spice for a true fall treat. For a more adventurous take, try a unique pavlova variation for fall by incorporating nuts or chocolate shavings as toppings!