Berry Fruit Salad with Homemade Strawberry Syrup Delight

October 25, 2025

Berry Fruit Salad with homemade strawberry syrup is a delightful way to celebrate the bounty of summer. I fondly remember the first time I made this vibrant salad for a family gathering. The sight of bright red strawberries, luscious blueberries, and juicy raspberries brought smiles to everyone’s faces. As I drizzled the sweet homemade syrup over the fresh berries, the aroma filled the kitchen, making it impossible to resist. This dish is not just visually stunning; it’s an explosion of flavors that dances on your palate. Whether it’s a light dessert, a refreshing snack, or a crowd-pleaser for parties, you can’t go wrong with this berry fruit salad with homemade strawberry syrup. Let’s get cooking!

Why You’ll Love This Berry Fruit Salad with

Quick and Easy: Takes just 25 minutes to prepare, making it perfect for busy days.
Deliciously Healthy: Packed with vitamins from fresh fruits, it’s a guilt-free treat.
Versatile: Great as a breakfast option or a refreshing dessert.
Berry Fruit Mix: Combines your favorite berries for a delightful blend of flavors.
Family-Friendly: Kids love it, and it’s a fun way to get them to eat fruits.
Perfect for Parties: Impress your guests with this beautiful salad at any gathering.

Ingredients for Berry Fruit Salad with

Here’s everything you need for this delicious berry fruit salad:

1/2 cup granulated sugar – to sweeten the syrup
1/2 cup water – to dissolve with sugar for the syrup
Strawberry stems from 1 lb fresh strawberries – packed with flavor for the syrup
1 lb fresh strawberries (stems removed and cut into bite-size pieces) – the star of the salad
2 cups fresh raspberries – for a tangy punch
2/3 cup fresh blueberries – adds sweetness and color

How to Make Berry Fruit Salad with

Making this berry fruit salad is a breeze! Follow these steps for a delightful treat:

Step 1: Begin by cutting off the stems from the strawberries, ensuring some flesh remains for a richer flavor.
Step 2: In a saucepan over medium-high heat, mix the strawberry stems, granulated sugar, and water.
Step 3: Stir until the sugar completely dissolves. Bring the mixture to a boil.
Step 4: Reduce the heat to medium-low and let it simmer for 15-20 minutes until the syrup thickens.
Step 5: Pour the syrup through a strainer into a bowl or bottle, removing the stems and solids. Allow it to cool completely.
Step 6: Cut the hulled strawberries into bite-sized pieces and leave the raspberries and blueberries whole.
Step 7: Gently combine the strawberries, raspberries, and blueberries in a serving dish. Refrigerate until ready to serve.
Step 8: Just before serving, drizzle the cooled strawberry syrup over the berries and toss gently to coat.

Berry Fruit Salad with Homemade Strawberry Syrup Delight - Berry Fruit Salad with - main visual representation

Pro Tips for the Best Berry Fruit Salad with

Here are some expert tips to elevate your salad:

Use ripe, fresh berries for the best flavor.
Don’t skip the syrup; it adds a delightful sweetness that enhances the fruit.
For an extra crunch, add nuts and seeds to the salad just before serving.

What’s the secret to perfect Berry Fruit Salad with?

Using fresh, ripe berries makes all the difference. I also recommend making the syrup ahead of time to allow the flavors to meld.

Can I make Berry Fruit Salad with ahead of time?

Yes, you can prepare the salad a few hours in advance. Just add the syrup right before serving to keep the berries fresh.

How do I avoid common mistakes with Berry Fruit Salad with?

Avoid overmixing the berries to prevent them from getting mushy. Always use fresh ingredients for the best taste.

Best Ways to Serve Berry Fruit Salad with

This berry salad shines on its own, but here are some serving suggestions:

Serve it chilled as a refreshing dessert after a meal.
Pair it with yogurt for a delightful breakfast option.
Top with whipped cream for an indulgent treat at parties.

Berry Fruit Salad with Homemade Strawberry Syrup Delight - Berry Fruit Salad with - additional detail

Nutrition Facts for Berry Fruit Salad with

Per serving (makes 4 servings):

Calories: 150
Fat: 0g
Saturated Fat: 0g
Protein: 1g
Carbohydrates: 38g
Fiber: 5g
Sugar: 20g
Sodium: 5mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Berry Fruit Salad with

To store your berry salad, place it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you want to freeze it, wrap it tightly and store it for up to 3 months. Just remember to add the syrup when you’re ready to enjoy!

Frequently Asked Questions About Berry Fruit Salad with

Can I add nuts to Berry Fruit Salad with?

Absolutely! Nuts like almonds or walnuts add a great crunch and flavor. They pair perfectly with the fresh fruits.

What is a berry fruit salad?

A berry fruit salad typically includes a mix of fresh berries, such as strawberries, raspberries, and blueberries, often enhanced with a sweet syrup or dressing.

Why eat Berry Fruit Salad with?

This salad is not only delicious but also packed with vitamins, antioxidants, and fiber, making it a healthy choice for any meal.

Can I make this salad vegan?

Yes! This recipe is already vegan-friendly, especially when you skip the whipped cream topping.

Variations of Berry Fruit Salad with You Can Try

Feel free to get creative with your berry salad! Here are a few variations:

Berry fruit salad with yogurt: Swap the syrup for a dollop of yogurt for a creamy version.
Healthy berry fruit salad variations: Add chia seeds or flaxseeds for extra nutrition.
Summer berry salad recipes: Incorporate seasonal fruits like peaches or cherries for a unique twist.

Berry Fruit Salad with Homemade Strawberry Syrup Delight

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Author: Fenna Saul
Total Time: 25 minutes
Yield: Serves 4
Diet: Vegan

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Description

A refreshing and vibrant berry fruit salad featuring fresh strawberries, raspberries, and blueberries, complemented by a sweet homemade strawberry syrup.

Ingredients

Scale

1/2 cup granulated sugar
1/2 cup water
Strawberry stems from 1 lb fresh strawberries
1 lb fresh strawberries (stems removed and cut into bite-size pieces)
2 cups fresh raspberries
2/3 cup fresh blueberries

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Instructions

Cut off the stems from the strawberries, leaving some flesh attached to them for flavor.
In a saucepan over medium-high heat, mix the strawberry stems with granulated sugar and water.
Stir until the sugar dissolves completely and bring the mixture to a boil. Then, reduce the heat to medium-low and let it simmer for 15-20 minutes, until the syrup begins to thicken.
Pour the syrup through a strainer into a bottle or bowl to remove the stems and solids. Allow it to cool completely before use.
Cut the hulled strawberries into bite-sized pieces, leaving the raspberries and blueberries whole.
Gently combine the prepared strawberries, raspberries, and blueberries in a serving dish. Store the fruit salad in the refrigerator until ready to serve.
Just before serving, drizzle the cooled strawberry syrup over the mixed berries and toss gently to coat evenly.