Crack Cake: 12 Secrets to the Most Delicious Dessert

November 11, 2025

Crack Cake has become my go-to dessert for any occasion. This delectable treat combines a boxed cake mix with a few simple ingredients to create something truly magical. I remember the first time I tried it at a family gathering; the aroma wafted through the house, drawing everyone into the kitchen. With its moist texture and sweet buttery glaze, this cake is not just a dessert; it’s an experience. The blend of flavors is so irresistible that I can’t help but make it for every potluck and celebration. You won’t believe how easy it is to make this Crack Cake, and the compliments you’ll receive will be endless! Let’s get cooking!

Why You’ll Love This Crack Cake

Incredibly moist and flavorful
Simple Crack Cake recipe using boxed ingredients
Perfect for parties and gatherings
Can be made ahead of time
Easy to customize with fruits or nuts
Fast prep time, making it a weeknight favorite

Ingredients for Crack Cake

Here’s everything you need for this moist and delicious cake:

1 box (15.25 oz) yellow cake mix – the base for our cake
1 box (3.4 oz) instant vanilla pudding mix – adds creaminess and moisture
¾ cup granulated sugar – sweetness
¾ cup brown sugar (packed) – for a deeper flavor
2 teaspoons cinnamon – warm spice that enhances flavor
½ teaspoon salt – balances sweetness
1 cup vegetable oil – keeps the cake moist
¾ cup white wine – adds a unique flavor
¾ cup water – helps with the batter consistency
4 large eggs – binds the ingredients together
2 teaspoons vanilla extract – enhances the overall flavor

How to Make Crack Cake

Step 1: Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan generously to ensure easy release.
Step 2: In a large mixing bowl, whisk together the cake mix, pudding mix, both sugars, cinnamon, and salt until well combined.
Step 3: Add the oil, white wine, water, eggs, and vanilla extract to the dry ingredients.
Step 4: Beat on medium speed for about 2–3 minutes until the batter is smooth and creamy.
Step 5: Pour the batter evenly into the prepared Bundt pan.
Step 6: Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: In a small saucepan, melt butter over medium heat for the glaze.
Step 8: Add sugar and white wine, stirring until the sugar dissolves completely.
Step 9: Remove from heat and stir in vanilla extract.
Step 10: While the cake is still warm, poke small holes all over with a skewer or fork.
Step 11: Slowly pour the warm glaze over the cake so it seeps in, enhancing the moisture.
Step 12: Let it rest for 15 minutes, then invert onto a serving plate to cool.

Delicious golden brown Crack Cake with a sweet glaze, ready to be served

Pro Tips for the Best Crack Cake

To ensure your cake is the best it can be, consider these tips:

Always use room temperature ingredients for better mixing.
Don’t skip the soaking step with the glaze; it’s crucial for moisture.
Try adding chocolate chips or nuts for added flavor and texture.

What’s the secret to perfect Crack Cake?

The secret lies in the combination of pudding mix and wine; it keeps the cake incredibly moist while adding depth to the flavor.

Can I make Crack Cake ahead of time?

Yes! You can bake the cake a day in advance; in fact, it tastes even better the next day as the flavors meld together.

How do I avoid common mistakes with Crack Cake?

Make sure not to overmix the batter; this can lead to a dense cake. Also, ensure your oven is fully preheated before baking.

Slice of moist Crack Cake with glaze and a fork, showing its delicious texture

Best Ways to Serve Crack Cake

For a simple yet elegant presentation, serve slices of Crack Cake with a dollop of whipped cream and fresh berries. You can also pair it with a scoop of vanilla ice cream for an indulgent dessert. Add a drizzle of chocolate sauce or caramel for an extra touch!

Nutrition Facts for Crack Cake

Per serving (recipe makes 12 servings):

Calories: 350
Fat: 15g
Saturated Fat: 5g
Protein: 4g
Carbohydrates: 50g
Fiber: 1g
Sugar: 30g
Sodium: 200mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Crack Cake

To store your Crack Cake, let it cool completely before covering it with plastic wrap or transferring it to an airtight container. It will keep well in the fridge for 3-4 days or in the freezer for up to 3 months. To reheat, simply microwave individual slices for about 15-20 seconds or warm in a 350°F oven until heated through.

Frequently Asked Questions About Crack Cake

Why is it called Crack Cake?

The name comes from its addictive quality—once you have a piece, you just can’t stop eating it!

Can I add nuts to my Crack Cake?

Absolutely! Chopped pecans or walnuts can add an extra layer of flavor and a delightful crunch.

What is Crack Cake?

Crack Cake is a moist dessert cake made with a boxed cake mix, pudding, and a sweet buttery glaze. It’s perfect for any occasion.