Pumpkin Crisp: The Ultimate Fall Dessert Recipe

November 20, 2025

Pumpkin Crisp has become a cherished dessert in my home, especially during the fall. I still remember the first time I tried it at a friend’s Thanksgiving dinner. The aroma of spiced pumpkin wafted through the air, instantly warming the room. As I took my first bite, the creamy pumpkin custard blended harmoniously with the buttery oat-pecan crumble, creating a comforting sensation that felt like a warm hug. It’s a dish that evokes fond memories of laughter, family, and the joy of the season. If you’re wondering how to make pumpkin crisp, you’re in for a delicious treat! Let’s get cooking!

Why You’ll Love This Pumpkin Crisp

Deliciously spiced pumpkin flavor that captures autumn vibes.
Quick prep time, perfect for busy holiday gatherings.
Family-friendly dessert that everyone will adore.
Budget-friendly with simple ingredients you likely have at home.
Comforting texture with a crunchy topping that adds a delightful contrast.
Can be served warm or cold, making it versatile for any occasion.
Easy pumpkin crisp recipe that even beginner cooks can master.
Perfect for Thanksgiving celebrations when you want a twist on classic pumpkin pie.

Ingredients for Pumpkin Crisp

Here’s everything you need for this delightful pumpkin dessert:

1 can pumpkin puree – provides the base and flavor
0.5 cup brown sugar – adds sweetness and richness
0.5 cup granulated sugar – balances the flavors
2 large eggs – binds the ingredients together
1 can evaporated milk – gives creaminess to the filling
1 teaspoon vanilla extract – enhances the flavors
1.5 teaspoons pumpkin pie spice – adds that classic fall taste
0.25 teaspoon salt – balances sweetness
1 cup old-fashioned oats – for the crumble topping
0.5 cup all-purpose flour – helps to create a nice texture
0.5 cup chopped pecans – adds crunch and flavor
0.5 cup melted butter – binds the topping and adds richness

How to Make Pumpkin Crisp

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: In a large mixing bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, eggs, evaporated milk, vanilla extract, pumpkin pie spice, and salt until smooth.
Step 3: Pour the pumpkin mixture into the prepared baking dish and smooth the top.
Step 4: In a separate bowl, combine old-fashioned oats, all-purpose flour, chopped pecans, and additional brown sugar. Stir in the melted butter until crumbly.
Step 5: Sprinkle the topping evenly over the pumpkin layer.
Step 6: Bake for 45 to 50 minutes or until the top is golden and the center is set. The aroma will fill your kitchen!
Step 7: Let cool for 15 minutes before serving. Enjoy warm with ice cream or whipped cream if desired.

Pumpkin Crisp: The Ultimate Fall Dessert Recipe - main visual representation of a baked pumpkin crisp with a golden-brown topping

Pro Tips for the Best Pumpkin Crisp

These tricks guarantee success every time:

For a healthier version, consider using gluten-free pumpkin crisp options by substituting the flour with almond or coconut flour.
Make sure your pumpkin puree is pure and not pumpkin pie filling, as the latter contains added sugars.
Let it cool slightly to help the filling set better before digging in.

What’s the secret to perfect Pumpkin Crisp?

The key is to let the pumpkin filling bake until it’s just set, ensuring it maintains a creamy texture while the topping gets nicely crisp.

Can I make Pumpkin Crisp ahead of time?

Yes! You can prepare the pumpkin mixture and the topping separately a day ahead, then assemble and bake when you’re ready to serve.

How do I avoid common mistakes with Pumpkin Crisp?

Watch the baking time closely; overbaking can lead to a dry filling. Also, ensure the topping is evenly distributed for consistent crispness.

Best Ways to Serve Pumpkin Crisp

For a delightful experience, serve warm Pumpkin Crisp with a scoop of vanilla ice cream or a dollop of whipped cream. You can also pair it with a sprinkle of pumpkin spice crisp for added flavor. It complements a cup of coffee or tea perfectly during cozy evenings or festive gatherings.

Pumpkin Crisp: The Ultimate Fall Dessert Recipe - a close-up of a serving of pumpkin crisp with a scoop of vanilla ice cream

Nutrition Facts for Pumpkin Crisp

Per serving (recipe makes 8 servings):

Calories: 320
Fat: 16g
Saturated Fat: 7g
Protein: 5g
Carbohydrates: 41g
Fiber: 3g
Sugar: 22g
Sodium: 120mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Pumpkin Crisp

Once cooled, store any leftover Pumpkin Crisp in an airtight container in the fridge for up to 3-4 days. To freeze, wrap it well and place it in the freezer for up to 3 months. When ready to enjoy, reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual servings for a quick treat.

Frequently Asked Questions About Pumpkin Crisp

Can I make Pumpkin Crisp vegan?

Absolutely! You can substitute the eggs with flax eggs and use almond or coconut milk in place of evaporated milk for a delicious vegan pumpkin crisp.

What toppings pair well with Pumpkin Crisp?

Consider adding chopped nuts, a drizzle of caramel, or a sprinkle of pumpkin streusel for an extra layer of flavor and texture.

Is Pumpkin Crisp gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend to enjoy a gluten-free version of this delightful dessert.

How do I customize my Pumpkin Crisp?

You can add chocolate chips or dried cranberries for a twist, or experiment with different spices like nutmeg or ginger to personalize the flavor.

Variations of Pumpkin Crisp You Can Try

Experiment with different flavors by adding pumpkin crunch toppings or incorporating apples for a fruitier version. Consider a vegan pumpkin crisp recipe by using plant-based ingredients or try healthy pumpkin crisp alternatives by reducing sugars or using natural sweeteners like maple syrup.