Whipped Ricotta Dip with Balsamic and Cranberries: 5-Minute Recipe

November 23, 2025

Whipped Ricotta Dip with balsamic and cranberries is a delightful treat that I stumbled upon during a family gathering. Picture this: a creamy, fluffy dip that pairs perfectly with crunchy vegetables and crusty bread. The moment you whip ricotta cheese, its luxurious texture transforms into something magical. The sweet-tart burst of cranberries combined with the rich flavor of balsamic glaze creates an unforgettable experience. This easy recipe has become a staple in our home, especially for parties. You’ll be amazed at how quickly you can whip it up. Let’s get cooking!

Why You’ll Love This Whipped Ricotta Dip with

Quick and easy: Ready in just 5 minutes!
Perfect for gatherings: An easy whipped ricotta appetizer that impresses.
Healthier option: Low-calorie whipped ricotta dip packed with protein.
Customizable: Add your favorite herbs or spices for a personal touch.
Great for dipping: Perfect with vegetables or crackers.
Budget-friendly: Simple ingredients that won’t break the bank.

Ingredients for Whipped Ricotta Dip with

Here’s everything you need for this delicious dip:

1 cup ricotta cheese – the star of the dip!
1/3 cup dried cranberries, chopped – adds sweetness and texture.
2 tablespoons balsamic glaze – for a tangy, savory touch (plus more for drizzling).
1 tablespoon honey – optional, for a touch of sweetness.
Salt and pepper to taste – enhances the flavors.
Fresh herbs (like rosemary or thyme) – for garnish, optional but recommended.

How to Make Whipped Ricotta Dip with

Step 1: In a mixing bowl, add the ricotta cheese.
Step 2: Using a hand mixer or whisk, whip the ricotta until fluffy and smooth.
Step 3: Add chopped cranberries, balsamic glaze, and honey (if using) to the ricotta.
Step 4: Add salt and pepper to taste, mixing well to ensure even distribution.
Step 5: Taste the dip; adjust sweetness or seasoning as desired.
Step 6: Refrigerate for 15 minutes to meld the flavors, if desired.
Step 7: Transfer to a serving bowl and drizzle additional balsamic glaze on top.
Step 8: If desired, sprinkle fresh herbs for an appealing look.

Creamy Whipped Ricotta Dip with balsamic glaze and fresh cranberries in a white bowl, ready to serve with crackers

Pro Tips for the Best Whipped Ricotta Dip with

These tips will elevate your dip:

Use full-fat ricotta for a richer flavor and creamier texture.
Let the dip sit for a few minutes after mixing to enhance the flavors.
Experiment with different herbs like thyme or basil for unique twists.

What’s the secret to perfect Whipped Ricotta Dip with?

The secret lies in the quality of your ricotta cheese. Always choose fresh, high-quality ricotta for the best results.

Can I make Whipped Ricotta Dip with ahead of time?

Absolutely! You can prepare the dip up to a day in advance. Just store it in an airtight container in the refrigerator.

How do I avoid common mistakes with Whipped Ricotta Dip with?

One common pitfall is overmixing, which can make the dip too thin. Mix just until smooth and fluffy!

Close-up of Whipped Ricotta Dip with balsamic and cranberries, garnished with fresh rosemary, perfect for an appetizer

Best Ways to Serve Whipped Ricotta Dip with

This dip is versatile and great for many occasions. Serve it with a platter of fresh vegetables like carrots and celery for a healthy snack. You can also pair it with crackers or toasted baguette slices for a delightful appetizer. Don’t forget to drizzle some extra balsamic glaze on top for presentation!

Nutrition Facts for Whipped Ricotta Dip with

Per serving (recipe makes 4 servings):

Calories: 220
Protein: 8g
Fat: 10g
Carbohydrates: 25g
Sodium: 150mg
Sugar: 10g

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Whipped Ricotta Dip with

To store, place the dip in an airtight container and refrigerate for up to 3-4 days. If you’ve made a large batch, you can also freeze it for up to 3 months. To enjoy it again, simply thaw it in the refrigerator overnight and give it a good stir before serving.

Frequently Asked Questions About Whipped Ricotta Dip with

What can I substitute for ricotta cheese?

If you’re looking for alternatives, you can use cottage cheese, cream cheese, or even Greek yogurt for a different flavor and texture.

Can I add spices to the dip?

Definitely! Feel free to add spices like garlic powder or onion powder for a kick of flavor.

Is this dip gluten-free?

Yes, the dip is gluten-free! Just be sure to serve it with gluten-free dippers.

Variations of Whipped Ricotta Dip with You Can Try

Mix it up by adding different flavors! Try adding lemon zest for a refreshing twist, or incorporate roasted garlic for a savory option. You can also mix in different herbs or even some spicy chili flakes for heat!