Vegan Chocolate Hazelnut Tartlets has become a staple in my kitchen, especially when I’m craving something sweet yet guilt-free. The first time I made these tartlets, I was instantly captivated by the rich aroma of dark chocolate mingling with roasted hazelnuts. The combination of a crunchy crust and a silky ganache creates a delightful experience that’s not only satisfying but also dairy-free. Perfect for any occasion, these tartlets are sure to impress your friends and family. Whether it’s a cozy evening at home or a festive gathering, they will become a favorite. Let’s get cooking!
Why You’ll Love This Vegan Chocolate Hazelnut Tartlets
- Decadent flavor without any dairy products.
- Easy to prepare in just a few steps.
- Rich in antioxidants thanks to dark chocolate.
- Perfect for special occasions or everyday indulgence.
- Can be made gluten-free with simple substitutes.
- Great for impressing friends with vegan chocolate hazelnut pastries.
Ingredients for Vegan Chocolate Hazelnut Tartlets
Here’s everything you need for these delicious tartlets:
- 3/4 cup raw hazelnuts, chopped – adds a delightful crunch and flavor.
- 1 cup all-purpose flour – forms the base of the crust.
- 1/4 teaspoon salt – enhances the overall flavor.
- 1/4 cup vegan butter, melted – gives richness to the crust.
- 1/2 cup coconut milk (thick part from the top of the can) – creates a creamy chocolate filling.
- 1/2 cup dark chocolate, chopped – the star ingredient for the ganache.
- 2 tablespoons white sugar – balances the bitterness of the chocolate.
- 1/2 teaspoon vanilla extract – adds depth to the flavor.
- A pinch of chopped hazelnuts (for topping) – for garnish and added texture.
How to Make Vegan Chocolate Hazelnut Tartlets
- Step 1: Preheat your oven to 375°F (190°C) to prepare for baking the tartlet crusts.
- Step 2: In a bowl or food processor, combine the chopped hazelnuts, all-purpose flour, salt, and melted vegan butter. Mix until the texture resembles cookie dough.
- Step 3: Divide the dough evenly between two tartlet pans. Press the dough into the pans uniformly, ensuring a compact crust.
- Step 4: Place the tartlet pans in the oven and bake for 10 minutes or until the crust turns golden brown. Let them cool slightly before removing from the pans.
- Step 5: Place the chopped dark chocolate into a heat-safe mixing bowl. Warm the thick coconut cream over medium-high heat until it just starts to bubble.
- Step 6: Pour the heated coconut cream over the chocolate. Let it sit for 30 seconds, then whisk until smooth and fully combined. Stir in the vanilla extract.
- Step 7: Divide the chocolate ganache evenly between the two cooled tartlet shells. Sprinkle a pinch of chopped hazelnuts over the top of each.
- Step 8: Transfer the assembled tartlets to the refrigerator and let them chill for 2 hours to set.
Pro Tips for the Best Vegan Chocolate Hazelnut Tartlets
These tricks will ensure your tartlets turn out perfectly every time:
- Use high-quality dark chocolate for a richer flavor.
- Allow the tartlet crust to cool completely before adding the ganache.
- Experiment with different nuts or add spices for a unique twist.
What’s the secret to perfect Vegan Chocolate Hazelnut Tartlets?
The key is to ensure that the coconut cream is warm enough to melt the chocolate but not boiling. This will give you a silky smooth ganache.
Can I make Vegan Chocolate Hazelnut Tartlets ahead of time?
Yes! You can prepare the tartlet crusts a day in advance and store them in an airtight container until you’re ready to fill them.
How do I avoid common mistakes with Vegan Chocolate Hazelnut Tartlets?
Avoid overmixing the dough for the crust, as this can lead to a dense texture. Also, make sure not to skip the chilling time for the ganache to set properly.
Best Ways to Serve Vegan Chocolate Hazelnut Tartlets
These tartlets are delicious on their own, but you can elevate them by serving with a dollop of coconut cream or alongside fresh berries. For a more festive touch, drizzle with a homemade vegan chocolate sauce. They make excellent vegan hazelnut chocolate mini tarts for parties!
Nutrition Facts for Vegan Chocolate Hazelnut Tartlets
Per serving (recipe yields 4 servings):
- Calories: 250
- Fat: 15g
- Saturated Fat: 8g
- Protein: 4g
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 10g
- Sodium: 100mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Vegan Chocolate Hazelnut Tartlets
Once the tartlets have set, store them in an airtight container in the refrigerator for up to 3-4 days. For longer storage, they can be frozen for up to 3 months. To reheat, simply let them thaw in the fridge overnight. Enjoy these dairy-free chocolate hazelnut tartlets chilled or at room temperature!
Frequently Asked Questions About Vegan Chocolate Hazelnut Tartlets
Can I use a different nut for the crust?
Absolutely! Almonds or walnuts work great as substitutes for hazelnuts.
What is a vegan chocolate hazelnut tartlet?
A vegan chocolate hazelnut tartlet is a delicious dessert made without any animal products. It’s comprised of a nut-based crust filled with a rich chocolate ganache.
Are these tartlets gluten-free?
Yes, you can easily make these gluten-free by substituting the all-purpose flour with a gluten-free flour blend.
What occasions are these tartlets suitable for?
These tartlets are perfect for birthdays, holidays, or any celebrations where you want to impress your guests with a delightful dessert.
Variations of Vegan Chocolate Hazelnut Tartlets You Can Try
Feel free to experiment with different flavors! You can add orange zest to the ganache for a citrusy twist or use almond flour for the crust to create vegan chocolate hazelnut tartlets with almond crust. Other variations include making no-bake versions or using different nut butters instead of chocolate. The possibilities are endless!
Print
Vegan Chocolate Hazelnut Tartlets: 4 Irresistible Treats
- Total Time: 2 hours 35 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
These Vegan Chocolate Hazelnut Tartlets are a decadent yet dairy-free treat, featuring a crunchy hazelnut crust filled with a silky dark chocolate ganache made with creamy coconut milk.
Ingredients
- 3/4 cup raw hazelnuts, chopped
- 1 cup all purpose flour
- 1/4 teaspoon salt
- 1/4 cup vegan butter, melted
- 1/2 cup coconut milk (thick part from the top of the can)
- 1/2 cup dark chocolate, chopped
- 2 tablespoons white sugar
- 1/2 teaspoon vanilla extract
- A pinch of chopped hazelnuts (for topping)
Instructions
- Set your oven to 375°F (190°C) to prepare for baking the tartlet crusts.
- In a bowl or food processor, combine the chopped hazelnuts, all-purpose flour, salt, and melted vegan butter. Mix until the texture resembles cookie dough.
- Divide the dough evenly between two tartlet pans. Press the dough into the pans uniformly.
- Place the tartlet pans in the oven and bake for 10 minutes or until the crusts turn golden brown. Let them cool slightly, then remove from the pans and set on a cooling rack.
- Place the chopped dark chocolate into a heat-safe mixing bowl. Warm the thick coconut cream over medium-high heat until it becomes liquid.
- Pour the heated coconut cream over the chopped chocolate. Let it sit for 30 seconds, then whisk until smooth. Stir in the vanilla extract.
- Divide the chocolate ganache evenly between the two cooled tartlet shells. Sprinkle a pinch of chopped hazelnuts over the top of each.
- Transfer the assembled tartlets to the refrigerator and let them chill for 2 hours.
Notes
- Perfectly portioned for four servings.
- Combine rich flavors and textures in this delightful vegan dessert.
- Prep Time: 35 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 tartlet
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
