Soft Thick Peanut Butter Cookies: 24 Indulgent Treats

November 30, 2025

Soft Thick Peanut Butter cookies have always held a special place in my heart, reminiscent of cozy family gatherings during the holidays. The rich aroma of melted chocolate combined with creamy peanut butter fills the air, creating an irresistible atmosphere. These cookies are not just any treat; they are a delightful blend of soft, thick peanut butter and sweet chocolate kisses that bring joy to everyone who tries them. The moment you bite into one, the flavors burst in your mouth, creating a sweet nostalgia that will have you reaching for seconds. Soft thick peanut butter is the star ingredient, ensuring each cookie is rich and indulgent. Let’s get cooking!

Why You’ll Love This Soft Thick Peanut Butter

Deliciously rich flavor with every bite.
Perfectly soft and chewy texture that melts in your mouth.
Quick prep time – ready in under 90 minutes!
Family-friendly recipe that everyone can enjoy.
Made with creamy peanut spread for a smooth consistency.
Great for holiday gatherings or as a sweet treat anytime.
Easy to customize with chocolate or nuts.
Use as a delightful peanut butter spread for toast.

Ingredients for Soft Thick Peanut Butter

Gather these ingredients to create the most scrumptious cookies:

1 1/4 cups (156g) all-purpose flour – the base for the cookie structure.
1/2 teaspoon baking soda – helps the cookies rise.
1/4 teaspoon salt – enhances the flavors.
1/2 cup (8 Tbsp; 113g) unsalted butter, softened – for richness and moisture.
1/2 cup (100g) packed light or dark brown sugar – adds caramel notes.
1/4 cup (50g) granulated sugar – for sweetness and texture.
1 large egg (at room temperature) – binds the ingredients together.
3/4 cup (about 185g) creamy peanut butter – the key ingredient for that soft thick peanut spread.
1 teaspoon pure vanilla extract – adds a lovely aroma.
24 chocolate kiss candies (unwrapped) – the perfect topping for your cookies.
1/2 cup (100g) granulated sugar OR 1/4 cup (50g) green sanding sugar and 1/4 cup (50g) red sanding sugar – for rolling the cookies.

Irresistible Soft Thick Peanut Butter Cookies with chocolate kisses on a cooling rack

How to Make Soft Thick Peanut Butter

Step 1: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 2: In a bowl, whisk together 1 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Set aside.
Step 3: In another bowl, cream together 1/2 cup unsalted butter and both sugars for about 2 minutes until light and fluffy.
Step 4: Beat in the 1 large egg, 3/4 cup creamy peanut butter, and 1 teaspoon vanilla extract until well combined.
Step 5: Gradually add the flour mixture to the peanut butter mixture, mixing on low speed until just combined.
Step 6: Cover the dough and chill in the refrigerator for at least 1 hour.
Step 7: Once chilled, scoop about 1 heaping Tbsp of dough, roll in sugar, and place on baking sheets.
Step 8: Bake for 11-13 minutes or until the tops begin to crack. Cool on the sheets for 5 minutes.
Step 9: Immediately press a chocolate kiss into the center of each cookie. Transfer to a plate and freeze for 10 minutes to set the chocolate.

Pro Tips for the Best Soft Thick Peanut Butter

Follow these expert tips to ensure your cookies come out perfectly:

Always use room temperature ingredients for better mixing.
Don’t skip the chilling step; it helps maintain the cookie’s shape.
Experiment with chunky peanut butter for added texture.

Close-up of a freshly baked Soft Thick Peanut Butter Cookie with a melted chocolate kiss

What’s the secret to perfect Soft Thick Peanut Butter?

The secret lies in using high-quality creamy peanut spread and ensuring your butter is softened adequately. This guarantees a rich and creamy texture that melts in your mouth.

Can I make Soft Thick Peanut Butter ahead of time?

Absolutely! You can prepare the dough up to 24 hours in advance. Just store it in the refrigerator until you’re ready to bake.

How do I avoid common mistakes with Soft Thick Peanut Butter?

Avoid overmixing your dough, as this can lead to dense cookies. Also, ensure your oven is preheated to the correct temperature to ensure even baking.

Best Ways to Serve Soft Thick Peanut Butter

These cookies are perfect on their own, but you can also serve them with a glass of cold milk or alongside a scoop of vanilla ice cream. If you’re feeling adventurous, try them crumbled over a dessert for added texture. They also make a delightful peanut butter spread for toast when mixed with some honey for a sweet breakfast option.

Nutrition Facts for Soft Thick Peanut Butter

Per serving (recipe makes 24 cookies):

Calories: 120
Fat: 6g
Saturated Fat: 3g
Protein: 3g
Carbohydrates: 15g
Fiber: 1g
Sugar: 10g
Sodium: 50mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Soft Thick Peanut Butter

Once your cookies have cooled completely, store them in an airtight container at room temperature for up to 3-4 days. For longer storage, you can freeze them for up to 3 months. To reheat, simply pop them in the microwave for a few seconds or enjoy them cold for a delightful texture.

Frequently Asked Questions About Soft Thick Peanut Butter

Can I use natural peanut butter for this recipe?

Yes, but keep in mind that natural peanut butter has more oils, which can alter the cookie’s texture slightly.

What’s the difference between soft and chunky peanut butter?

Soft peanut butter is smooth and creamy, while chunky peanut butter contains pieces of peanuts for a crunchier texture. Both can be used in baking, depending on your preference.

Can I add chocolate chips to the dough?

Absolutely! Adding chocolate chips can enhance the flavor and create an even more decadent treat.