Toasted Oatmeal with Strawberry Chia Jam and Creamy Topping

December 3, 2025

Toasted Oatmeal with Strawberry has become my go-to breakfast for cozy mornings. The aroma of toasted oatmeal fills the kitchen, reminding me of family gatherings where we would savor each bite together. Each spoonful combines the warm, nutty flavor of toasted oatmeal with the sweetness of juicy strawberries, creating an experience that’s as comforting as a hug. As I prepare this dish, the vibrant colors and enticing smells bring a sense of joy. I love how easy it is to customize with my favorite toppings! Let’s get cooking!

Why You’ll Love This Toasted Oatmeal with Strawberry

Quick prep time – ready in just 35 minutes!
Nutritious and filling for a perfect start to your day
Versatile – customize with nuts, seeds, or even chocolate!
Perfect for families – everyone can enjoy their own toppings
Healthy option with whole grains and fruit
Delicious toasted oatmeal recipe with strawberries that feels indulgent

Ingredients for Toasted Oatmeal with Strawberry

Here’s everything you need for this nourishing breakfast:

1 bag (12 ounces) frozen organic strawberries – or any other berries you prefer
2 to 3 tablespoons honey – or maple syrup/agave nectar for sweetness
1 tablespoon chia seeds – for added texture and health benefits
1 to 2 tablespoons coconut oil – gives a rich flavor
2 cups rolled oats – the base for your toasted oatmeal with strawberries
1 ½ cups + 2 tablespoons water – for cooking the oats
½ cup milk of choice – I recommend light coconut milk for creaminess
Generous pinch kosher or sea salt – enhances flavors
Optional mix-ins: flax seeds, shredded coconut, or toasted nuts for extra crunch
1 can (14 ounces) full fat coconut milk – chilled for whipped topping
1 tablespoon honey – for sweetening the whipped cream
½ teaspoon vanilla extract – for flavor

How to Make Toasted Oatmeal with Strawberry

Follow these steps for a delightful breakfast:

Step 1: In a medium saucepan, combine the frozen strawberries and sweetener. Cover and bring to a simmer over medium heat, stirring frequently. After about 5 minutes, mash the berries lightly with a fork or potato masher.
Step 2: Reduce the heat to medium-low, add chia seeds, and cook while stirring often for 15 to 20 minutes until the jam thickens. Remove from heat and let it cool.
Step 3: In a large skillet, melt coconut oil over medium heat. Add the rolled oats and toast, stirring occasionally for 6 to 8 minutes until golden and fragrant.
Step 4: In a heavy-bottomed pot, combine milk, water, salt, and bring to a boil over medium heat. Add the toasted oats, stir gently, cover the pot, turn off the heat, and let it sit for 7 minutes. Check the consistency and let it rest longer if needed.
Step 5: Open the chilled coconut milk can from the bottom and drain the liquid. Scoop out the thick coconut cream into a bowl. Beat the cream with an electric mixer until fluffy, then add sweetener and vanilla, mixing gently.
Step 6: Serve the toasted oatmeal with strawberry jam and a dollop of coconut whipped cream. Add any optional mix-ins for extra flavor and texture.

Delicious Toasted Oatmeal with Strawberry Chia Jam and Creamy Topping in a bowl, ready to eat

Pro Tips for the Best Toasted Oatmeal with Strawberry

These tricks guarantee a delicious bowl every time:

Use freshly toasted oats for a deeper flavor
Adjust the sweetness of the chia jam to your taste
Try mixing in different fruits for variety

What’s the secret to perfect Toasted Oatmeal with Strawberry?

The key is to toast the oats until golden, which enhances their flavor and adds a delightful crunch. This can make your oatmeal a real treat!

Can I make Toasted Oatmeal with Strawberry ahead of time?

Yes! You can prepare the oatmeal and chia jam a day in advance. Just reheat the oatmeal with a splash of milk before serving.

How do I avoid common mistakes with Toasted Oatmeal with Strawberry?

Be careful not to overcook the oats; they should be creamy but not mushy. Also, make sure to let the chia jam thicken properly for the best texture.

Close-up of Toasted Oatmeal with Strawberry Chia Jam and Creamy Topping, showing texture and fresh strawberries

Best Ways to Serve Toasted Oatmeal with Strawberry

For a delightful breakfast, serve your toasted oatmeal with strawberries alongside fresh fruit or a handful of nuts. It pairs wonderfully with a side of yogurt or a smoothie for a complete meal.

Nutrition Facts for Toasted Oatmeal with Strawberry

Per serving:

Calories: 350
Fat: 18g
Saturated Fat: 12g
Carbohydrates: 42g
Fiber: 7g
Protein: 6g
Sugar: 12g
Sodium: 150mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Toasted Oatmeal with Strawberry

To store, let the oatmeal cool completely, then transfer it to airtight containers. It will keep in the fridge for 3-4 days or in the freezer for up to 3 months. Reheat in the microwave with a splash of milk for a quick breakfast.

Frequently Asked Questions About Toasted Oatmeal with Strawberry

Can I use fresh strawberries instead of frozen?

Absolutely! Fresh strawberries work well; just adjust the cooking time as they may soften faster.

Is this recipe suitable for vegans?

Yes! Simply use maple syrup and a plant-based milk alternative for a delicious vegan option.

Can I make this gluten-free?

Yes! Just ensure your oats are certified gluten-free to keep the recipe suitable for those with gluten sensitivities.

Variations of Toasted Oatmeal with Strawberry You Can Try

Feel free to experiment with different toppings or fruits! You can create a baked oatmeal with fresh strawberries or add nuts for a crunchy oatmeal with strawberries. The possibilities are endless!

Toasted Oatmeal with Strawberry Chia Jam and Creamy Topping

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Author: Fenna Saul
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Toasted Oatmeal with Strawberry Chia Jam and Coconut Whipped Cream is a nourishing breakfast featuring toasted rolled oats served with a homemade strawberry chia jam and fluffy coconut whipped cream.

Ingredients

Scale

1 bag (12 ounces) frozen organic strawberries or other berries
2 to 3 tablespoons honey, maple syrup or agave nectar
1 tablespoon chia seeds
1 to 2 tablespoons coconut oil or butter
2 cups rolled oats
1 ½ cups + 2 tablespoons water
½ cup milk of choice (light coconut milk recommended)
Generous pinch kosher or sea salt
Pinch of ground cinnamon (optional)
Pinch of ground ginger (optional)
Optional mix-ins: flax seeds, shredded coconut, toasted nuts, etc.
1 can (14 ounces) full fat coconut milk, chilled at least 10 hours
1 tablespoon honey, maple syrup or agave nectar
½ teaspoon vanilla extract

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Instructions

In a medium saucepan, combine the frozen strawberries and sweetener, cover, and bring to a simmer over medium heat, stirring frequently. Once warmed and saucy (about 5 minutes), lightly mash the berries with a potato masher or fork.
Reduce heat to medium-low, stir in chia seeds, and cook while stirring frequently for 15 to 20 minutes until the jam thickens. Remove from heat and adjust sweetness if desired. Set aside to cool, allowing it to thicken further.
Melt coconut oil or butter in a large skillet over medium heat. Add rolled oats and toast, stirring occasionally for 6 to 8 minutes until fragrant and golden.
In a large heavy-bottomed pot, combine milk, water, salt, cinnamon, and ginger, and bring to a slow boil over medium heat. Add toasted oats, stir gently once or twice, cover the pot, turn off heat, and let sit for 7 minutes. Check for desired consistency and let sit longer if needed.
Open the chilled coconut milk can from the bottom and drain the coconut water (reserve for smoothies). Scoop out the thick coconut cream into a chilled bowl. Using an electric mixer, beat the cream until fluffy and smooth. Add sweetener and vanilla extract, and blend gently to combine. Use immediately or refrigerate for later.
Serve the toasted oatmeal topped generously with strawberry chia jam and a dollop of coconut whipped cream. Add optional mix-ins like flax seeds, shredded coconut, or toasted nuts for extra texture.