Candied Kielbasa Bites have been a staple at my family gatherings for as long as I can remember. The sweet aroma of honey and brown sugar fills the air, instantly drawing everyone to the kitchen. My aunt would always prepare these sweet kielbasa bites for our barbecues, and they were a hit every time. The combination of spicy sausage with a sticky glaze is simply irresistible. As you take a bite, the flavors burst in your mouth, enticing you to reach for another. These are not just appetizers; they are a delicious tradition. Let’s get cooking!
Why You’ll Love This Candied Kielbasa Bites
- Quick prep time: ready in just 10 minutes!
- Perfect for parties: a hit with guests every time.
- Sweet and savory: a delightful combination of flavors.
- Budget-friendly: made with simple ingredients.
- Customizable: add spices for a spicy candied kielbasa recipe.
- Great for meal prep: easy to make ahead of time.
Ingredients for Candied Kielbasa Bites
Here’s everything you need for these tasty bites:
- 2 pounds kielbasa – cut into ½-inch thick rounds
- 1 cup brown sugar – adds sweetness and caramelization
- ¾ cup ketchup – provides tanginess to the glaze
- ⅓ cup honey – enhances the sweet flavor in the sauce
- 1 teaspoon garlic powder – adds a savory depth
How to Make Candied Kielbasa Bites
Follow these simple steps to create your delicious appetizer:
- Step 1: Slice the kielbasa into ½-inch thick rounds.
- Step 2: In a large bowl, mix brown sugar, ketchup, honey, and garlic powder until smooth.
- Step 3: Add the sliced kielbasa to the mixture and stir to coat evenly.
- Step 4: Pour the kielbasa and sauce mixture into a slow cooker.
- Step 5: Cook on low for 3 to 4 hours until the glaze thickens and bubbles.
- Step 6: Serve warm, optionally garnished with parsley or green onions.
Pro Tips for the Best Candied Kielbasa Bites
These tricks guarantee success every time:
- Use high-quality kielbasa for the best flavor.
- Don’t rush the cooking time; low and slow creates the best glaze.
- Feel free to adjust the sweetness by adding more or less honey.
What’s the secret to perfect Candied Kielbasa Bites?
The secret lies in balancing the sweetness with the spices. A hint of cayenne pepper can elevate your honey glazed kielbasa snacks to a whole new level.
Can I make Candied Kielbasa Bites ahead of time?
Absolutely! You can prepare the kielbasa and sauce mixture up to 24 hours in advance. Just refrigerate it and cook it when you’re ready.
How do I avoid common mistakes with Candied Kielbasa Bites?
Common pitfalls include overcooking the kielbasa or not allowing the glaze to thicken. Keep an eye on the slow cooker!
Best Ways to Serve Candied Kielbasa Bites
These bites are versatile! Serve them on skewers for easy eating or alongside toothpicks for a fun party touch. Pair them with a fresh salad or some crusty bread for a complete meal. You can also try them as kielbasa skewers with sweet sauce for variety!
Nutrition Facts for Candied Kielbasa Bites
Per serving (recipe makes 8 servings):
- Calories: 390
- Protein: 14g
- Fat: 27g
- Carbohydrates: 29g
- Sugar: 27g
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Candied Kielbasa Bites
After enjoying your delicious bites, let any leftovers cool completely. Store them in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. To reheat, simply place them in the microwave for a quick snack, or warm them in a slow cooker.
Frequently Asked Questions About Candied Kielbasa Bites
Can I freeze Candied Kielbasa Bites?
Yes! Just freeze the cooked bites in a single layer, then transfer them to a freezer bag. Thaw in the fridge before reheating.
What can I serve with Candied Kielbasa Bites?
These bites pair well with a fresh garden salad, breadsticks, or even a charcuterie board for a delightful spread.
Variations of Candied Kielbasa Bites You Can Try
Experiment with flavors by adding pineapple for a sweet twist or using different sauces like teriyaki. For a spicy kick, try a spicy candied kielbasa recipe by adding chili flakes to the glaze.
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Candied Kielbasa Bites: 5 Reasons You’ll Love This Recipe
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
Candied Kielbasa Bites are the perfect sweet and savory appetizer, slow-cooked to sticky perfection.
Ingredients
- 2 pounds kielbasa
- 1 cup brown sugar
- ¾ cup ketchup
- ⅓ cup honey
- 1 teaspoon garlic powder
Instructions
- Slice the kielbasa into ½-inch thick rounds.
- In a bowl, mix brown sugar, ketchup, honey, and garlic powder until smooth.
- Add kielbasa and sauce mixture into a slow cooker and stir to coat evenly.
- Cook on low for 3 to 4 hours until the glaze thickens and bubbles.
- Serve warm, optionally garnished with parsley or green onions.
Notes
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 27g
- Fat: 27g
- Carbohydrates: 29g
- Protein: 14g


