Air Fryer Banana Chips have become one of my favorite healthy snacks. Growing up, I always had a sweet tooth, and banana chips were one of my guilty pleasures. However, they often came loaded with sugar and preservatives. Switching to homemade versions made with just ripe bananas, lemon juice, and a dash of cinnamon has been a game changer. The wonderful aroma of air-fried bananas fills the kitchen, making it hard to resist snacking. Not only are these chips crispy and delicious, but they’re also gluten-free and vegan. Let’s get cooking!
Why You’ll Love This Air Fryer Banana Chips
- Quick and easy to make, ready in just 17 minutes.
- Made with simple ingredients: bananas, lemon juice, and cinnamon.
- A guilt-free snack with only 90 calories per serving.
- Perfect for kids and adults alike, making them a family favorite.
- Great for on-the-go snacking or as a crunchy topping for yogurt.
- Versatile—try different spices or even chocolate drizzle.
Ingredients for Air Fryer Banana Chips
Here’s everything you need for these delicious air-fried banana chips:
- 2 ripe but firm bananas – choose bananas that are yellow with few brown spots for the best flavor.
- 1 tablespoon lemon juice – prevents browning and adds a zesty flavor.
- 1/4 teaspoon cinnamon (optional) – enhances sweetness and adds warmth.
- Pinch sea salt – balances the sweetness of the bananas.
How to Make Air Fryer Banana Chips
Making Air Fryer Banana Chips is easier than you might think. Follow these simple steps:
- Step 1: Preheat your air fryer to 350°F (175°C).
- Step 2: Peel the bananas and slice them thinly, about 1/8 inch thick. The thinner the slices, the crispier the chips will be.
- Step 3: In a bowl, toss the banana slices with lemon juice, a pinch of sea salt, and cinnamon if desired.
- Step 4: Arrange the banana slices in a single layer in the air fryer basket. Avoid overlapping for even cooking.
- Step 5: Air fry for 10-12 minutes, flipping the slices halfway through for optimal crispiness.
- Step 6: Once they are golden and crisp, remove the chips from the air fryer and let them cool completely to achieve the perfect crunch.
Pro Tips for the Best Air Fryer Banana Chips
These tips will help you achieve the best results every time:
- Use firm, ripe bananas for the best texture and flavor.
- Try adding spices like nutmeg or a sprinkle of cayenne for a kick.
- Don’t overcrowd the air fryer basket; it’s best to fry in batches.
What’s the secret to perfect Air Fryer Banana Chips?
The secret lies in slicing the bananas evenly. This ensures that all the chips cook uniformly, giving you that irresistible crunch.
Can I make Air Fryer Banana Chips ahead of time?
Absolutely! You can prepare banana chips ahead of time and store them in an airtight container for up to three days.
How do I avoid common mistakes with Air Fryer Banana Chips?
Avoid cutting the bananas too thick; it will result in chewy chips instead of crispy ones. Also, ensure the air fryer is preheated for even cooking.
Best Ways to Serve Air Fryer Banana Chips
These crispy banana snacks are perfect on their own, but you can elevate your serving game:
- Pair them with a yogurt dip for a refreshing contrast.
- Add them to trail mix or cereal for an extra crunch.
- Use as a topping for smoothie bowls or desserts.
Nutrition Facts for Air Fryer Banana Chips
Per serving (recipe makes 2 servings):
- Calories: 90
- Protein: 1g
- Fat: 0.2g
- Carbohydrates: 23g
- Fiber: 2g
- Sugar: 12g
- Sodium: 1mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Air Fryer Banana Chips
To keep your banana chips fresh:
- Allow them to cool completely before storing.
- Store in an airtight container at room temperature for 3-4 days.
- For long-term storage, freeze them in a ziplock bag for up to 3 months.
Frequently Asked Questions About Air Fryer Banana Chips
Can I use other fruits to make chips?
Yes! You can use apples, pears, or even sweet potatoes for delicious fruit chips.
Are Air Fryer Banana Chips healthy?
Absolutely! They are low in calories, contain no added sugars, and are high in fiber, making them a nutritious snack choice.
What are the best bananas for making chips?
Look for ripe but firm bananas without too many brown spots for the best flavor and texture.
Variations of Air Fryer Banana Chips You Can Try
Mix things up with these fun variations:
- Try adding a sprinkle of coconut flakes for a tropical twist.
- For a spicy kick, add chili powder before air frying.
- Drizzle with dark chocolate for a sweet treat after they cool.
Air Fryer Banana Chips: 5 Simple Steps to Crunchy Goodness
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Diet: Vegan
Description
Crispy, naturally sweet Air Fryer Banana Chips are the perfect healthy snack. Made with just bananas, lemon juice, and optional cinnamon, this easy air fryer recipe is gluten-free, vegan, and oil-free.
Ingredients
- 2 ripe but firm bananas
- 1 tablespoon lemon juice
- 1/4 teaspoon cinnamon (optional)
- Pinch sea salt
Instructions
- Peel the bananas and slice them thinly, about 1/8 inch thick.
- In a bowl, toss banana slices with lemon juice, sea salt, and cinnamon if using.
- Arrange slices in a single layer in the air fryer basket.
- Air fry at 350°F (175°C) for 10-12 minutes, flipping halfway.
- Remove from air fryer and let cool completely to crisp.
Notes
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 12g
- Sodium: 1mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
