Nanaimo Bars have been a delightful part of my culinary adventures ever since I first tasted them during a family gathering in Canada. The combination of a rich chocolate-coconut base, a creamy custard filling, and a luscious chocolate topping is simply irresistible. The moment you take a bite, the flavors meld in a way that brings back warm memories of gatherings and laughter. This classic no-bake dessert is perfect for any occasion, whether it’s a holiday celebration or a casual get-together with friends. The best part? You can whip up these Nanaimo squares in no time, so let’s get cooking!
Why You’ll Love This Nanaimo Bars
- Deliciously layered flavors that please everyone.
- Quick prep time of just 30 minutes.
- No baking required, making it a hassle-free treat.
- Customizable options for gluten-free and vegan diets.
- Perfect for family gatherings and special occasions.
- These Nanaimo dessert bars are a favorite among both kids and adults!
- Budget-friendly ingredients you likely have at home.
Ingredients for Nanaimo Bars
Here’s everything you need to create these delightful bars:
- 0.5 cup unsalted butter – for a rich base
- 0.25 cup granulated sugar – to sweeten the mixture
- 0.25 cup cocoa powder – for that chocolatey goodness
- 1 large egg, beaten – adds richness
- 1.75 cups graham cracker crumbs – forms the base structure
- 1 cup shredded sweetened coconut – gives a tropical flavor
- 0.5 cup chopped walnuts (optional) – for added crunch
- 0.5 cup unsalted butter (for filling) – to make the filling creamy
- 2 tablespoons vanilla custard powder – for flavor and texture
- 2 tablespoons heavy cream – adds richness to the filling
- 2 cups powdered sugar – sweetens the filling
- 4 ounces semi-sweet chocolate – for the topping
- 2 tablespoons unsalted butter (for topping) – helps with melting the chocolate
How to Make Nanaimo Bars
- Step 1: Melt 0.5 cup unsalted butter, 0.25 cup granulated sugar, and 0.25 cup cocoa powder in a saucepan over low heat. Stir constantly until melted.
- Step 2: Whisk in the beaten egg and cook until the mixture thickens. Remove from heat.
- Step 3: Stir in 1.75 cups graham cracker crumbs, 1 cup shredded sweetened coconut, and 0.5 cup chopped walnuts.
- Step 4: Press the base mixture into a parchment-lined 8×8 inch pan. Chill to set.
- Step 5: In a bowl, beat together 0.5 cup unsalted butter, 2 tablespoons vanilla custard powder, 2 tablespoons heavy cream, and 2 cups powdered sugar until fluffy.
- Step 6: Spread the custard filling evenly over the chilled base and return to the refrigerator.
- Step 7: Melt 4 ounces semi-sweet chocolate with 2 tablespoons unsalted butter until smooth. Let cool slightly.
- Step 8: Pour chocolate topping over custard layer and spread evenly. Chill until fully set.
- Step 9: Use a hot knife to slice cleanly through the bars. Serve chilled or at room temperature.
Pro Tips for the Best Nanaimo Bars
These tricks guarantee success every time:
- Always use fresh ingredients for the best flavor.
- Let the layers chill completely for clean cuts.
- Feel free to experiment with the nut options; pecans or almonds work well too.
What’s the secret to perfect Nanaimo Bars?
The key is in the layering. Ensure each layer is set before adding the next to keep those delightful textures intact.
Can I make Nanaimo Bars ahead of time?
Absolutely! You can prepare them a day in advance. Just store them in the refrigerator until you’re ready to serve.
How do I avoid common mistakes with Nanaimo Bars?
Be cautious not to overheat the chocolate when melting, and ensure the butter is at room temperature for the filling.
Best Ways to Serve Nanaimo Bars
These bars are perfect on their own, but you can elevate them by serving with a dollop of whipped cream or fresh berries. Pair them with a cup of coffee for a delightful afternoon treat. For a fun twist, try them alongside chocolate coconut bars for a dessert platter that everyone will love.
Nutrition Facts for Nanaimo Bars
Per serving (recipe makes 16 servings):
- Calories: 270
- Fat: 18g
- Saturated Fat: 10g
- Protein: 2g
- Carbohydrates: 29g
- Fiber: 1g
- Sugar: 20g
- Sodium: 50mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Nanaimo Bars
Once made, let your Nanaimo bars cool completely before cutting. Store them in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months. If freezing, wrap them individually in plastic wrap for best results. To serve, simply thaw in the refrigerator overnight.
Frequently Asked Questions About Nanaimo Bars
What are Nanaimo bars?
Nanaimo bars are a no-bake Canadian dessert with a unique three-layer structure consisting of a chocolate base, custard filling, and chocolate topping.
Why are they called Nanaimo bars?
They are named after the city of Nanaimo in British Columbia, Canada, where they were first created.
Can I make Nanaimo bars vegan?
Yes! Substitute the butter with vegan margarine and use a flax egg instead of a regular egg.
What can I use instead of graham cracker crumbs?
You can use crushed cookies or digestive biscuits as an alternative for the base.
Variations of Nanaimo Bars You Can Try
There are endless possibilities with Nanaimo bars. For a healthier twist, try making gluten-free Nanaimo bars using gluten-free graham crackers. You can also experiment with flavors; add mint extract for a refreshing hint or swap the custard powder for chocolate for a rich chocolatey experience. Other variations include adding different nuts or using different toppings like white chocolate.
Print
Nanaimo Bars: 7 Layers of Irresistible Canadian Delight
- Total Time: 30 minutes
- Yield: 16 bars 1x
- Diet: Vegetarian
Description
Classic Nanaimo Bars are a no-bake Canadian dessert made with a chocolate-coconut base, creamy custard filling, and a rich chocolate topping. Perfect for holidays, parties, or a sweet indulgence at home.
Ingredients
- 0.5 cup unsalted butter
- 0.25 cup granulated sugar
- 0.25 cup cocoa powder
- 1 large egg, beaten
- 1.75 cups graham cracker crumbs
- 1 cup shredded sweetened coconut
- 0.5 cup chopped walnuts (optional)
- 0.5 cup unsalted butter (for filling)
- 2 tablespoons vanilla custard powder
- 2 tablespoons heavy cream
- 2 cups powdered sugar
- 4 ounces semi-sweet chocolate
- 2 tablespoons unsalted butter (for topping)
Instructions
- Melt 0.5 cup butter, 0.25 cup sugar, and 0.25 cup cocoa powder in a saucepan over low heat. Stir constantly until melted.
- Whisk in the beaten egg and cook until the mixture thickens. Remove from heat.
- Stir in graham cracker crumbs, shredded coconut, and chopped walnuts.
- Press the base mixture into a parchment-lined 8×8 inch pan. Chill to set.
- In a bowl, beat together 0.5 cup butter, custard powder, heavy cream, and powdered sugar until fluffy.
- Spread the custard filling evenly over the chilled base and return to the refrigerator.
- Melt semi-sweet chocolate with 2 tablespoons butter until smooth. Let cool slightly.
- Pour chocolate topping over custard layer and spread evenly. Chill until fully set.
- Use a hot knife to slice cleanly through the bars. Serve chilled or at room temperature.
Notes
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Canadian
Nutrition
- Serving Size: 1 bar
- Calories: 270
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
