?utm Source=rss&utm Medium=rss&utm Campaign=sugar cookie cinnamon rolls have been a cherished tradition in my family during the holiday season. Each year, the aroma of warm cinnamon and sweet dough fills the kitchen, beckoning everyone to gather around. This recipe combines the festive delight of sugar cookies with the comforting warmth of cinnamon rolls, creating an irresistible treat that is perfect for any occasion. As I roll out the dough, I can’t help but remember the laughter and joy shared with loved ones over these delightful rolls. With a soft texture and a creamy icing, you’ll find it hard to resist just one. Let’s get cooking!
Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=sugar
- Deliciously sweet and comforting, perfect for holiday gatherings.
- Easy to prepare, making it a great option for family baking days.
- Versatile; you can customize flavors and toppings.
- Soft and fluffy texture that melts in your mouth.
- Great way to introduce children to baking.
- Made with simple ingredients, so it’s budget-friendly.
- Can be frozen for later enjoyment, reducing food waste.
Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=sugar
Here’s everything you need for these delightful cinnamon rolls:
- 1 cup Milk (warmed to 110℉) – essential for activating the yeast
- 2 1/4 tsp Active dry yeast (1 packet) – creates a fluffy texture
- Sprinkle of sugar – helps activate the yeast
- 1 Large egg (room temperature) – binds the dough
- 1/2 cup Unsalted butter (room temperature, cubed) – adds richness
- 3 1/2 cups All-purpose flour – provides structure
- 3 TBSP White granulated sugar – sweetens the dough
- 1 tsp Salt – enhances flavor
- 1/2 tsp Cornstarch – improves texture
- 1/3 cup Christmas sprinkles (jimmies) – festive touch
- 3/4 cup Brown sugar (light or dark packed) – adds depth of flavor
- 1 TBSP Ground cinnamon – classic spice for cinnamon rolls
- 4 oz Cream cheese (room temperature) – for creamy icing
- 1 cup Powdered sugar – sweetens the icing
- 1 tsp Pure vanilla extract – adds flavor
How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=sugar
- Step 1: Preheat your oven to 300℉ and spread the flour over a cookie sheet. Bake for 8 minutes, then set aside to cool.
- Step 2: In a microwave-safe bowl, heat the milk for 1 minute until it reaches 110℉. Sprinkle the yeast over the milk along with a sprinkle of sugar. Let it sit for 10 minutes until bubbly.
- Step 3: In a large bowl, combine the flour, sugar, and salt. Add the milk mixture, lightly beaten egg, and cubed butter.
- Step 4: Using a stand mixer with a dough hook, mix on low until a dough forms. Increase to medium speed and knead for 5 minutes.
- Step 5: Preheat the oven to 200℉. Spray a large bowl with nonstick spray and place the dough ball inside. Cover with a kitchen towel and let it rise for 1 hour.
- Step 6: In a separate bowl, combine cornstarch, salt, and sprinkles with flour.
- Step 7: In a mixer, beat butter and sugar on high for 2 minutes until fluffy. Add vanilla and milk, mixing until combined.
- Step 8: Add dry ingredients and mix on low until just combined. Set aside.
- Step 9: Right before the dough is ready, mix brown sugar and cinnamon with butter in a small bowl using a hand mixer.
- Step 10: Roll out the dough on a floured surface into a rectangle about 1/4 inch thick, trimming uneven edges.
- Step 11: Spread the cinnamon mixture over the dough. Use a small cookie scoop to add dough pieces on top.
- Step 12: Roll the dough tightly starting from the short side and cut into 12 rolls using a serrated knife.
- Step 13: Spray a 9X13-inch pan with nonstick spray and place the rolls inside. Let them rise for 20 minutes.
- Step 14: Preheat the oven to 375℉ and bake for 25-28 minutes until golden.
- Step 15: In a small bowl, beat butter and cream cheese for the icing until fluffy.
- Step 16: Add powdered sugar and vanilla, mixing until creamy.
- Step 17: Once rolls are cool, dollop the icing on top and finish with sprinkles.
Pro Tips for the Best ?utm Source=rss&utm Medium=rss&utm Campaign=sugar
These tips will ensure your cinnamon rolls turn out perfectly every time:
- Always use room temperature ingredients for the best texture.
- Make sure your dough passes the window pane test to ensure gluten activation.
- Let the rolls cool slightly before icing to prevent melting.
What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=sugar?
The secret lies in letting the dough rise adequately. This ensures a light, fluffy roll that will melt in your mouth. Don’t skip this step!
Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=sugar ahead of time?
Yes! You can prepare the rolls up to the point of baking, cover them, and refrigerate overnight. Just add an extra 10 minutes to the baking time.
How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=sugar?
Avoid overmixing the dough and make sure to measure your flour accurately to prevent dense rolls.
Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=sugar
These delightful cinnamon rolls are best served warm, drizzled with icing and topped with festive sprinkles. Enjoy them alongside a hot cup of coffee or tea for a perfect afternoon treat. You can also pair them with some fresh fruit for a balanced breakfast option. If you’re looking for natural sweeteners, consider serving them with honey or maple syrup for added flavor.
Nutrition Facts for ?utm Source=rss&utm Medium=rss&utm Campaign=sugar
Per serving (1 roll):
- Calories: 586 kcal
- Protein: 7 g
- Fat: 31 g
- Saturated Fat: 20 g
- Carbohydrates: 80 g
- Sugar: 40 g
- Sodium: 300 mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=sugar
To store your cinnamon rolls, allow them to cool completely before placing them in an airtight container. They can be kept in the fridge for 3-4 days or frozen for up to 3 months. When you’re ready to enjoy them again, simply reheat in the microwave or oven until warmed through. Using refined sugar alternatives can help reduce the calorie content if desired.
Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=sugar
Can I freeze ?utm Source=rss&utm Medium=rss&utm Campaign=sugar?
Absolutely! Wrap the cooled rolls in plastic wrap and foil, and they can be frozen for up to 3 months. Just thaw overnight in the fridge before serving.
What are the best alternatives for refined sugar in this recipe?
Some great alternatives include coconut sugar, honey, or agave syrup. Adjust quantities as needed since these natural sweeteners can vary in sweetness.
How does sugar affect health?
Excessive sugar consumption can lead to various health issues, including weight gain, heart disease, and diabetes. Moderation is key!
What is sugar addiction?
Sugar addiction refers to the overwhelming cravings for sugary foods that some people experience, leading to overconsumption and potential health risks.
Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=sugar You Can Try
Feel free to experiment with these variations of your cinnamon rolls. You can incorporate different spices like nutmeg or even add fresh fruits like apples or pears for added flavor. For a healthier twist, consider using whole wheat flour or reducing the sugar content to make it a low-sugar treat. If you’re curious about what is sugar addiction, trying these alternatives might help reduce cravings!
Print
?sugar Cookie Cinnamon Rolls That Will Delight You
- Total Time: 153 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
These sugar cookie cinnamon rolls are a combination of Christmas sugar cookies and cinnamon rolls. They have a soft dough, cinnamon filling, sugar cookie dough, and a cream cheese icing.
Ingredients
- 1 cup Milk (warmed to 110℉)
- 2 1/4 tsp Active dry yeast (1 packet (7 grams))
- Sprinkle of sugar
- 1 Large egg (room temperature)
- 1/2 cup Unsalted butter (room temperature cubed)
- 3 1/2 cups All-purpose flour
- 3 TBSP White granulated sugar
- 1 tsp Salt
- 1 1/2 cup All-purpose flour
- 1/2 tsp Cornstarch
- 1/2 tsp Salt
- 1/3 cup Christmas sprinkles (jimmies)
- 1/2 cup Unsalted butter
- 2/3 cup White granulated sugar
- 1 tsp Pure vanilla extract
- 2 TBSP Milk
- 1/2 cup Unsalted butter (room temperature)
- 3/4 cup Brown sugar (light or dark packed)
- 1 TBSP Ground cinnamon
- 4 oz Cream cheese (room temperature)
- 4 TBSP Unsalted butter (room temperature)
- 1 cup Powdered sugar
- 1 tsp Pure vanilla extract
Instructions
- Preheat the oven to 300℉ and spread the flour over a cookie sheet. Bake for 8 minutes. Set aside to cool.
- In a microwave safe bowl, heat the milk for 1 minute until heated to 110℉. Spread the yeast over the top of the milk and add a sprinkle of sugar. Let it sit for 10 minutes.
- In a large bowl, add the flour, sugar, and salt. Add the milk/yeast, lightly beaten egg, and cubed butter.
- Use a stand mixer with a dough hook, and mix on low until a dough starts to form. Switch to medium speed and mix for 5 minutes to knead the dough.
- Preheat the oven to 200℉. Spray a large mixing bowl with nonstick spray and place the dough ball in the bowl. Cover with a clean kitchen towel and place in the oven. Let it rise for 1 hour.
- Add cornstarch, salt, and sprinkles to the flour.
- Using a mixer, beat the butter and sugar on high speed for 2 minutes. Scrape the bowl and add the vanilla and milk. Mix on medium speed until combined.
- Add in the dry ingredients and mix on low speed until just combined. Set aside.
- Using a hand mixer, beat the butter, brown sugar, and cinnamon on high speed for 2 minutes.
- Roll out the dough on a lightly floured surface into a rectangle that is 1/4 inch thick. Cut off any uneven sides.
- Spread the cinnamon filling evenly across the dough. Use a small cookie scoop to place small pieces of dough on top.
- Roll the dough into a log starting with the short side. Cut the dough into 12 rolls.
- Spray a 9X13-inch baking pan with nonstick spray. Place the rolls evenly in the pan. Let rise for 20 minutes.
- Preheat the oven to 375℉. Bake for 25-28 minutes until golden.
- Beat the butter and cream cheese on high speed for 1 minute.
- Add in the sifted powdered sugar and vanilla. Mix until creamy.
- Dollop the icing on the rolls and spread. Top with cookie dough balls and sprinkles.
Notes
- Make sure the dough passes the window pane test.
- Adjust baking time based on your oven.
- Store leftover rolls in an airtight container.
- Prep Time: 60 minutes
- Cook Time: 25-28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 586 kcal
- Sugar: 40 g
- Sodium: 300 mg
- Fat: 31 g
- Saturated Fat: 20 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 80 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 90 mg
