Easy Mint Chocolate Chip Snowball Cookies Recipe

December 16, 2025

Mint Chocolate Chip Snowball cookies have become a holiday favorite in my home. I remember the first time I made them; the aroma of cool peppermint mingling with the buttery sweetness filled the kitchen. They remind me of cozy family gatherings, where we would share stories while savoring these delightful treats. With their melt-in-your-mouth texture and bursts of chocolate chips, these cookies are simply irresistible. They are not only perfect for cookie swaps but also an easy dessert for any occasion. Let’s get cooking!

Why You’ll Love This Mint Chocolate Chip Snowball

Deliciously rich buttery flavor with a refreshing twist.
Quick prep time: ready in just 27 minutes!
Perfect for family gatherings and holiday celebrations.
Budget-friendly dessert that won’t break the bank.
Family-friendly; kids love these mint chocolate chip cookie delights!
Versatile cookie that can be enjoyed with mint chocolate chip ice cream.

Ingredients for Mint Chocolate Chip Snowball

Here’s everything you need for these delightful cookies:

1 cup unsalted butter, softened – provides the rich base for the cookies
0.5 cup powdered sugar – adds sweetness and a melt-in-your-mouth texture
1 teaspoon vanilla extract – enhances the flavor profile
0.5 teaspoon peppermint extract – gives that refreshing minty kick
2.25 cups all-purpose flour – the main structure of the cookies
0.25 teaspoon salt – balances sweetness
0.75 cup mini chocolate chips – for bursts of chocolate goodness
1 cup powdered sugar, for rolling – creates that snowy finish

How to Make Mint Chocolate Chip Snowball

Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: In a mixing bowl, cream the softened butter and powdered sugar until light and fluffy. The mixture should be pale and airy.
Step 3: Stir in the vanilla and peppermint extracts until well combined, letting those delightful scents fill the air.
Step 4: Gradually add in the flour and salt, mixing just until combined; do not overmix.
Step 5: Fold in the mini chocolate chips, ensuring even distribution throughout the dough.
Step 6: Scoop dough into 1-inch balls and place them on the prepared baking sheet.
Step 7: Bake for 10-12 minutes until set but not browned. You’ll want them to remain soft and tender.
Step 8: Cool slightly, then roll warm cookies in powdered sugar to create a delightful snowy coat. Once completely cooled, roll again for an even thicker layer.

Easy Mint Chocolate Chip Snowball Cookies Recipe - Mint Chocolate Chip Snowball - main visual representation of perfectly baked cookies dusted with powdered sugar

Pro Tips for the Best Mint Chocolate Chip Snowball

Here are some expert tips to ensure your cookies turn out perfectly:

Use room temperature butter for easier creaming and a better texture.
Don’t overbake – the cookies should look slightly underdone when you take them out.
Experiment with different types of chocolate chips for a unique flavor twist.

What’s the secret to perfect Mint Chocolate Chip Snowball?

The secret lies in the balance of butter and powdered sugar, creating that melt-in-your-mouth sensation. I always ensure my butter is soft but not melted for the best results.

Can I make Mint Chocolate Chip Snowball ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 24 hours. Just let it sit at room temperature for 10 minutes before baking.

How do I avoid common mistakes with Mint Chocolate Chip Snowball?

Common mistakes include overmixing the dough and baking for too long. Keep a close eye on them as they bake!

Easy Mint Chocolate Chip Snowball Cookies Recipe - Mint Chocolate Chip Snowball - close-up of a cookie with visible chocolate chips

Best Ways to Serve Mint Chocolate Chip Snowball

These cookies pair wonderfully with a scoop of mint chocolate chip ice cream for an indulgent dessert. They also make delightful gifts when packaged nicely. Try serving them with hot chocolate during the holidays for a cozy treat!

Nutrition Facts for Mint Chocolate Chip Snowball

Per serving (1 cookie):

Calories: 130
Fat: 8g
Saturated Fat: 5g
Protein: 1g
Carbohydrates: 14g
Fiber: 0g
Sugar: 10g
Sodium: 50mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Mint Chocolate Chip Snowball

Allow cookies to cool completely before storing. Place them in an airtight container to keep them fresh for up to 3-4 days at room temperature. For longer storage, freeze them for up to 3 months. To reheat, simply pop them in the microwave for 10-15 seconds.

Frequently Asked Questions About Mint Chocolate Chip Snowball

Can I freeze Mint Chocolate Chip Snowball cookies?

Yes! These cookies freeze beautifully. Wrap them in plastic wrap and then foil before placing them in a freezer bag.

What variations can I try with Mint Chocolate Chip Snowball?

You can try adding crushed peppermint candies for extra crunch or substitute some of the flour with almond flour for a different texture.

Can I make these cookies without chocolate chips?

Absolutely! You can omit the chocolate chips or replace them with nuts for a different flavor profile.

Variations of Mint Chocolate Chip Snowball You Can Try

Here are a few fun variations:

Mint Chocolate Chip Energy Bites: Turn the cookie dough into energy bites for a healthier snack option.
No-Bake Mint Chocolate Chip Dessert: Create a layered dessert with mint chocolate chip ice cream and whipped cream.
Mint Chocolate Chip Truffles: Roll the dough into balls and dip in chocolate for a decadent treat.