Sugar Cookies with Royal have been a favorite of mine for years, especially during the holidays. I remember the first time I decorated them; the vibrant colors and intricate designs delighted not just my family but also my friends. The soft, sweet taste combined with the smooth texture of royal icing creates a nostalgic experience. These cookies are perfect for any celebration, making them a staple in my baking repertoire. Whether you’re baking for a birthday or just to brighten a day, these cookies will surely bring a smile. Let’s get cooking!
Why You’ll Love This Sugar Cookies with Royal
- Deliciously sweet with a buttery flavor.
- Perfect for decorating and personalizing for any occasion.
- Easy to make and fun for the whole family.
- Quick prep time, allowing you to bake in under two hours.
- These sugar cookies topped with royal icing are a hit with kids and adults alike.
- Low cost ingredients make it budget-friendly.
Ingredients for Sugar Cookies with Royal
Here’s everything you need for these delightful cookies:
- 2 ¾ cups all-purpose flour – the foundation for a perfect cookie.
- 1 teaspoon baking powder – helps the cookies rise.
- ½ teaspoon salt – balances the sweetness.
- 1 cup unsalted butter, softened – gives a rich flavor and soft texture.
- 1 ½ cups granulated sugar – sweetens and enhances the cookie’s texture.
- 1 large egg – binds the ingredients together.
- 1 tablespoon vanilla extract – adds a delightful aroma and taste.
- 4 cups powdered sugar – for the royal icing, creating that beautiful glossy finish.
- 3 tablespoons meringue powder – stabilizes the icing.
- 6 tablespoons water – adjust for desired icing consistency.
- Food coloring (optional) – to make your cookies pop with color.
How to Make Sugar Cookies with Royal
- Step 1: In a mixing bowl, whisk together flour, baking powder, and salt. Set aside.
- Step 2: In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Step 3: Beat in the egg and vanilla extract until well combined.
- Step 4: Gradually add the flour mixture to the creamed butter and sugar, mixing until just combined.
- Step 5: Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Step 6: Preheat your oven to 350°F (175°C) about 10 minutes before baking.
- Step 7: On a lightly floured surface, roll out one disc of dough to about ¼ inch thickness.
- Step 8: Use cookie cutters to cut out shapes and place them on ungreased baking sheets.
- Step 9: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Let cool.
- Step 10: In a large bowl, combine powdered sugar, meringue powder, and water. Mix until smooth and glossy.
- Step 11: If using, divide the icing into smaller bowls and add food coloring.
- Step 12: Transfer to piping bags and decorate as desired. Let dry completely before serving or storing.
Pro Tips for the Best Sugar Cookies with Royal
These tricks guarantee success every time:
- Use room temperature butter for a smoother dough.
- Chill the dough to prevent spreading during baking.
- Don’t overbake; they should be soft and slightly golden at the edges.
What’s the secret to perfect Sugar Cookies with Royal?
The secret lies in chilling the dough! It helps maintain the shape of the cookies while baking and makes for a tender bite.
Can I make Sugar Cookies with Royal ahead of time?
Absolutely! You can prepare the dough a day in advance and store it in the fridge. Just roll and bake when you’re ready!
How do I avoid common mistakes with Sugar Cookies with Royal?
Be careful not to overmix the dough, which can lead to tough cookies. Additionally, ensure your baking sheets are cool before placing new dough on them.
Best Ways to Serve Sugar Cookies with Royal
These cookies are perfect for any occasion! Serve them at birthday parties, holidays, or tea time. Pair with a warm beverage like tea or hot chocolate for a delightful treat. Decorated sugar cookies with royal icing make for beautiful gifts, too!
Nutrition Facts for Sugar Cookies with Royal
Per serving (1 cookie):
- Calories: 150
- Protein: 1g
- Fat: 6g
- Carbohydrates: 22g
- Sugar: 8g
- Sodium: 50mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Sugar Cookies with Royal
Allow cookies to cool completely before storing. Place them in an airtight container at room temperature for up to 3-4 days. For longer storage, freeze them in a single layer and transfer to an airtight container for up to 3 months. To enjoy, thaw at room temperature or warm briefly in the microwave.
Frequently Asked Questions About Sugar Cookies with Royal
Can I freeze sugar cookies with royal icing?
Yes! Make sure the icing is completely dry before freezing. Store in an airtight container or freezer bag.
What can I use instead of meringue powder for royal icing?
You can use egg whites instead of meringue powder. Just ensure they are pasteurized for safety.
How do I achieve different designs with royal icing?
Use different piping techniques and tips for various designs. Thinner icing allows for intricate details, while thicker icing is great for flooding.
Variations of Sugar Cookies with Royal You Can Try
Feel free to experiment with flavors! Try adding almond extract instead of vanilla for a unique twist. You can also incorporate citrus zests for a refreshing taste. For chocolate lovers, mix in cocoa powder to the dough for chocolate sugar cookies topped with royal icing.
Print
Sugar Cookies with Royal Icing: 5 Secrets to Perfect Treats
- Total Time: 1 hour 12 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Classic Sugar Cookies with Royal Icing: An Amazing Ultimate Recipe
Ingredients
- For the Cookies:
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- For the Royal Icing:
- 4 cups powdered sugar
- 3 tablespoons meringue powder
- 6 tablespoons water (adjust for desired consistency)
- Food coloring (optional)
Instructions
- In a mixing bowl, whisk together flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the flour mixture to the creamed butter and sugar, mixing until just combined.
- Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Preheat your oven to 350°F (175°C) about 10 minutes before you’re ready to bake.
- On a lightly floured surface, roll out one disc of dough to about ¼ inch thickness.
- Use cookie cutters to cut out shapes and place them on ungreased baking sheets, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool.
- In a large bowl, combine powdered sugar, meringue powder, and water. Mix until smooth and glossy.
- If using, divide the icing into smaller bowls and add food coloring to achieve your desired shades.
- Transfer the royal icing to piping bags and decorate as desired. Allow the icing to harden completely before serving or storing.
Notes
- Prep Time: 1 hour
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
