Authentic Swedish Cardamom Cake has a special place in my heart, reminiscent of cozy afternoons spent with my grandmother. I remember the sweet, spicy aroma wafting through her kitchen, drawing everyone in like a comforting hug. This traditional Swedish Cardamom Cake is not just a dessert; it’s a piece of my childhood that I love to recreate. The buttery texture, combined with the warm notes of cardamom, makes this cake perfect for coffee breaks, brunch, or a delightful sweet treat after dinner. I guarantee that once you try this recipe, it will become a beloved favorite in your home. Let’s get cooking!
Why You’ll Love This Authentic Swedish Cardamom Cake
- Moist and buttery texture, perfect for any occasion.
- Easy to make, requiring only simple ingredients.
- Rich flavor of freshly ground cardamom that elevates your baking.
- Family-friendly dessert that pleases both kids and adults.
- Budget-friendly, using pantry staples.
- Perfect for pairing with coffee or tea during your next fika.
- Can be made ahead of time for special occasions.
- This genuine Swedish Cardamom Cake is a hit at gatherings.
Ingredients for Authentic Swedish Cardamom Cake
Here’s everything you need for this homemade Swedish Cardamom Cake:
- 170g unsalted butter – at room temperature for easy creaming
- 200g granulated sugar – to sweeten the cake perfectly
- 2 large eggs – room temperature for better mixing
- 240g all-purpose flour – the base for our cake
- 2 tsp baking powder – helps the cake rise
- 1/2 tsp salt – enhances the flavor
- 1 cup whole milk – adds moisture and richness
- 2 tsp freshly ground cardamom – the star of this recipe
- 1 tsp vanilla extract – for a hint of sweetness
How to Make Authentic Swedish Cardamom Cake
- Step 1: Preheat your oven to 350°F (175°C) and grease a 9-inch round or bundt pan. Lightly flour it to avoid sticking.
- Step 2: In a large bowl, cream the butter and sugar together until pale and fluffy.
- Step 3: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Step 4: In another bowl, whisk together the flour, baking powder, salt, and freshly ground cardamom.
- Step 5: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
- Step 6: Pour the batter into your prepared pan and smooth the top.
- Step 7: Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Step 8: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Step 9: Dust with powdered sugar or drizzle with glaze if desired before serving.
Pro Tips for the Best Authentic Swedish Cardamom Cake
These tricks guarantee success every time:
- Always use freshly ground cardamom for the best flavor.
- Don’t overmix the batter; mix until just combined for a light texture.
- Let the cake cool completely before slicing for cleaner cuts.
What’s the secret to perfect Authentic Swedish Cardamom Cake?
The secret lies in using real Swedish Cardamom Cake spices. Freshly ground cardamom brings a depth of flavor that pre-ground spices simply can’t match.
Can I make Authentic Swedish Cardamom Cake ahead of time?
Yes, you can! Bake the cake and let it cool completely before wrapping it tightly. It can be stored at room temperature for up to 2 days or refrigerated for a week.
How do I avoid common mistakes with Authentic Swedish Cardamom Cake?
Be cautious not to overbake the cake, as it can become dry. Always check for doneness a few minutes before the time is up, and ensure your ingredients are at room temperature.
Best Ways to Serve Authentic Swedish Cardamom Cake
This classic Swedish dessert: Cardamom Cake is delightful on its own, but you can elevate it by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with strong coffee or tea for an authentic fika experience. For a twist, try Swedish Cardamom Cake with cream cheese frosting for a richer flavor.
Nutrition Facts for Authentic Swedish Cardamom Cake
Per serving (recipe makes 8 servings):
- Calories: 325
- Protein: 5g
- Fat: 16g
- Carbohydrates: 40g
- Sodium: 200mg
- Sugar: 20g
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Authentic Swedish Cardamom Cake
Allow the cake to cool completely before storing. Keep it in an airtight container at room temperature for 3-4 days, or freeze for up to 3 months. To reheat, simply thaw at room temperature or warm in the microwave for a few seconds.
Frequently Asked Questions About Authentic Swedish Cardamom Cake
What is Swedish Cardamom Cake?
Swedish Cardamom Cake is a traditional dessert characterized by its light, fluffy texture and the distinct flavor of cardamom, often enjoyed during coffee breaks known as fika.
Where can I find authentic Swedish Cardamom Cake?
Authentic Swedish Cardamom Cake can be found in bakeries across Sweden, but you can also create your own at home using this easy recipe for Swedish Cardamom Cake.
Can I use almond flour in Authentic Swedish Cardamom Cake?
Yes! You can substitute part of the all-purpose flour with almond flour for a nutty flavor and a slightly denser texture.
What is the difference between Swedish Cardamom Cake and other cakes?
The key difference is the use of cardamom, which lends a unique aromatic flavor that sets it apart from more common cake recipes.
Variations of Authentic Swedish Cardamom Cake You Can Try
Explore different flavors by adding ingredients like orange zest for a citrus twist or nuts for added crunch. You can also try making Swedish Cardamom Cake with almond flour for a gluten-free option, or incorporate chocolate chips for a delicious chocolate cardamom cake!
Print
Authentic Swedish Cardamom Cake: 5 Irresistible Secrets
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Authentic Swedish Cardamom Cake recipe brings traditional Scandinavian fika flavor to your kitchen. Made with freshly ground cardamom, this moist and buttery cake is perfect for coffee breaks, brunch, or dessert.
Ingredients
- 170g unsalted butter
- 200g granulated sugar
- 2 large eggs
- 240g all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 tsp freshly ground cardamom
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round or bundt pan. Lightly flour it to avoid sticking.
- In a large bowl, cream the butter and sugar together until pale and fluffy.
- Add the eggs one at a time, beating well after each. Mix in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, salt, and freshly ground cardamom.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
- Pour the batter into your prepared pan and smooth the top.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar or drizzle with glaze if desired before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 slice
- Calories: 325
- Sugar: 20g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
