Creamy Mushroom Spinach Gnocchi: 30-Minute Comfort Dish

Name: Creamy Mushroom Spinach Gnocchi: 30-Minute Comfort Dish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1/2 medium onion, chopped; 12 ounces cremini mushrooms, sliced; 2-3 cloves garlic, minced; 2 cups (packed) fresh baby spinach; Fresh parsley, chopped, to taste; 1 tablespoon olive oil; 1/3 cup dry white wine; 1 cup heavy/whipping cream; 1 heaping teaspoon Dijon mustard; 1 pound uncooked potato gnocchi; 1/2 cup freshly grated Parmesan cheese; Salt and pepper, to taste; 1/4 teaspoon Italian seasoning

by Fenna Saul

December 22, 2025

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Creamy Mushroom Spinach Gnocchi has been a favorite in my household for years. The perfect blend of tender gnocchi and earthy mushrooms creates an unforgettable dish. Whenever I make it, the aroma fills my kitchen, reminding me of family dinners and cozy evenings. The rich, creamy sauce, paired with fresh spinach, brings both comfort and elegance to the table. It’s a dish that not only satisfies cravings but also makes for a quick, weeknight meal. Whether you’re cooking for family or friends, this spinach and mushroom gnocchi is sure to impress. Let’s get cooking!

Why You’ll Love This Creamy Mushroom Spinach Gnocchi

Quick to prepare: Ready in just 30 minutes!
Vegetarian-friendly: A delicious option for meatless meals.
Comforting flavors: The creamy sauce is rich and satisfying.
Family-approved: Kids and adults alike will love this dish.
Easy cleanup: Made in one skillet for minimal dishes.
Versatile: Perfect for weeknight dinners or special occasions.
Nutritious: Packed with fresh spinach for added health benefits.

Ingredients for Creamy Mushroom Spinach Gnocchi

Here’s everything you need for this delightful dish:

1/2 medium onion, chopped – adds sweetness and depth
12 ounces cremini mushrooms, sliced – earthy flavor and texture
2-3 cloves garlic, minced – aromatic base
2 cups (packed) fresh baby spinach – vibrant color and nutrients
Fresh parsley, chopped, to taste – for garnish
1 tablespoon olive oil – for sautéing
1/3 cup dry white wine – enhances flavor
1 cup heavy/whipping cream – creates a rich sauce
1 heaping teaspoon Dijon mustard – adds tanginess
1 pound uncooked potato gnocchi – the star of the dish
1/2 cup freshly grated Parmesan cheese – for creaminess and flavor
Salt and pepper, to taste – seasoning
1/4 teaspoon Italian seasoning – for herbal notes

Creamy Mushroom Spinach Gnocchi: 30-Minute Comfort Dish - main visual representation of a bowl of creamy mushroom spinach gnocchi garnished with fresh herbs

How to Make Creamy Mushroom Spinach Gnocchi

Step 1: Heat the olive oil in a skillet over medium-high heat. Add the chopped onion and cook for about 5 minutes, stirring occasionally, until softened and lightly browned.
Step 2: Add the sliced cremini mushrooms, minced garlic, and Italian seasoning to the skillet. Continue cooking for another 5 minutes, stirring occasionally, until the mushrooms release their moisture and soften.
Step 3: Stir in the Dijon mustard, then pour in the dry white wine. Let it simmer and bubble for about a minute to evaporate the alcohol and meld flavors.
Step 4: Pour in the heavy cream and add the uncooked potato gnocchi. Bring the mixture to a bubble again, then cover the skillet and reduce the heat to medium-low. Cook covered for 3 minutes to allow gnocchi to soften.
Step 5: Stir in the fresh baby spinach, cover the pan once again, and cook for another 3 minutes until the spinach wilts.
Step 6: Stir in the freshly grated Parmesan cheese and season with salt and pepper to taste. Check if the gnocchi is soft; if not, continue cooking for a few more minutes. Garnish with chopped fresh parsley and serve immediately, optionally adding more Parmesan on top.

Pro Tips for the Best Creamy Mushroom Spinach Gnocchi

These tips will elevate your dish:

Use fresh gnocchi for the best texture.
Don’t rush the sautéing process; caramelized onions enhance flavor.
Feel free to substitute other greens, like kale, if desired.

Creamy Mushroom Spinach Gnocchi: 30-Minute Comfort Dish - close-up of creamy mushroom spinach gnocchi in a skillet, ready to serve

What’s the secret to perfect Creamy Mushroom Spinach Gnocchi?

The key is to let the mushrooms brown properly, which adds a depth of flavor to the dish. A splash of white wine helps deglaze the pan and enhances the overall taste.

Can I make Creamy Mushroom Spinach Gnocchi ahead of time?

Absolutely! You can prepare the sauce and gnocchi ahead of time. Store it in the fridge and reheat gently on the stove, adding a splash of cream to revive the sauce.

How do I avoid common mistakes with Creamy Mushroom Spinach Gnocchi?

Avoid overcooking the gnocchi; they should be tender but not mushy. Also, ensure the sauce is creamy but not too thick by adjusting the cream as needed.

Best Ways to Serve Creamy Mushroom Spinach Gnocchi

This dish pairs wonderfully with a side salad or garlic bread. For a complete meal, serve it alongside roasted vegetables or a light soup. You can also sprinkle extra Parmesan cheese on top for added richness.

Nutrition Facts for Creamy Mushroom Spinach Gnocchi

Per serving (recipe makes 4 servings):

Calories: 450
Protein: 12g
Fat: 25g
Carbohydrates: 47g
Fiber: 2g
Sugar: 2g
Sodium: 600mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Creamy Mushroom Spinach Gnocchi

Allow leftovers to cool before storing them in an airtight container. They can be kept in the fridge for 3-4 days or frozen for up to 3 months. When reheating, add a splash of water or cream and stir gently over low heat until warmed through.

Frequently Asked Questions About Creamy Mushroom Spinach Gnocchi

Can I freeze creamy mushroom spinach gnocchi?

Yes, you can freeze the dish. Just ensure it’s in a suitable container, and it will last up to 3 months. Thaw overnight in the fridge before reheating.

What can I use instead of gnocchi?

For a different twist, you can substitute with pasta or even zucchini noodles for a lighter dish.

Can I make this dish dairy-free?

Absolutely! Substitute the cream with coconut milk or a plant-based cream, and skip the cheese or use a vegan alternative.

Variations of Creamy Mushroom Spinach Gnocchi You Can Try

Feel free to experiment! Add sun-dried tomatoes for extra sweetness, or use different mushrooms like shiitake for a unique flavor. You can also try adding protein like grilled chicken or chickpeas for a heartier meal.