Roasted Sweet Potato Rounds have become my go-to side dish for gatherings and family dinners. They evoke warm memories of holiday feasts where sweet and savory flavors danced on my palate. The aroma of roasted sweet potatoes fills the kitchen, creating an inviting atmosphere. Each bite of these tender, golden slices, drizzled with honey and sprinkled with tangy feta, ignites my taste buds. You won’t believe how easy it is to make these delicious roasted sweet potato slices. Let’s get cooking!
Why You’ll Love This Roasted Sweet Potato Rounds
- Perfect balance of sweet and savory flavors.
- Quick prep time—ready in under an hour!
- Healthy roasted sweet potato snacks that everyone loves.
- Budget-friendly ingredients accessible at any grocery store.
- Family-friendly: even picky eaters will enjoy this dish.
- Versatile as a side dish or a standout appetizer.
Ingredients for Roasted Sweet Potato Rounds
Here’s everything you need for these delightful roasted sweet potato rounds:
- 3 large sweet potatoes – ensures generous servings, great for gatherings.
- 3 tablespoons olive oil – promotes crispiness and enhances flavor.
- ½ teaspoon cinnamon – adds warmth and sweetness to the dish.
- ½ teaspoon smoked paprika – infuses a smoky depth.
- ½ teaspoon ground cumin – complements the sweetness beautifully.
- ½ teaspoon ground coriander – enhances the spice profile.
- ½ teaspoon red pepper flakes – for a subtle kick.
- 1 teaspoon kosher salt – brings out the flavors.
- ½ teaspoon black pepper – adds a touch of earthiness.
- 1 tablespoon regular or hot honey – drizzled for a sweet finish.
- Additional honey, for serving – enhances sweetness when served.
- ⅓ cup crumbled feta cheese – adds a tangy contrast.
- Fresh chives or parsley, chopped – for a vibrant garnish.
How to Make Roasted Sweet Potato Rounds
- Step 1: Preheat your oven to 425°F (220°C) to achieve that perfect roasting temperature.
- Step 2: Thoroughly wash and dry the sweet potatoes. Slice them into ⅓-inch thick rounds for even cooking.
- Step 3: Drizzle olive oil onto a large rimmed sheet tray, then add the sweet potato rounds. Turn them gently to coat all sides evenly in the oil.
- Step 4: Sprinkle cinnamon, smoked paprika, ground cumin, ground coriander, red pepper flakes, kosher salt, and black pepper over the potatoes. Drizzle the honey on top and turn the potatoes again to ensure even coating.
- Step 5: Place the trays in the preheated oven and bake for 20 minutes. Flip each round carefully, then return to the oven for an additional 20-25 minutes until golden and crispy on the edges.
- Step 6: Once roasted, move the sweet potato rounds carefully to a serving platter. Add a pinch more salt to enhance the flavors.
- Step 7: Drizzle a little more honey over the warm potatoes. Crumble the feta generously over the top and sprinkle with freshly chopped chives or parsley for a fresh finish.
- Step 8: Enjoy these sweet and savory roasted rounds while they’re still warm for the best taste and texture.
Pro Tips for the Best Roasted Sweet Potato Rounds
These tricks guarantee success every time:
- Use two trays if needed to prevent overcrowding, allowing space for crispy edges.
- Experiment with spices to tailor the flavor to your liking—try adding rosemary or thyme!
- Spicy honey adds an extra layer of flavor that you won’t want to miss.
What’s the secret to perfect Roasted Sweet Potato Rounds?
The secret lies in slicing the sweet potatoes uniformly for even roasting. This ensures that each sweet potato circle cooks at the same rate, resulting in that coveted crispy texture.
Can I make Roasted Sweet Potato Rounds ahead of time?
Yes, you can prepare the sweet potato medallions in advance. Slice and season them, then store in the fridge for up to 24 hours before roasting. Just add a few extra minutes to the cooking time if they are cold.
How do I avoid common mistakes with Roasted Sweet Potato Rounds?
Avoid cutting the sweet potatoes too thick, as this will lead to uneven cooking. Also, make sure they are spaced out on the baking sheet to achieve those crispy edges.
Best Ways to Serve Roasted Sweet Potato Rounds
These roasted sweet potato appetizers shine on their own but can also be paired beautifully with a variety of dishes. Serve them alongside grilled chicken or fish for a complete meal, or present them as a vibrant addition to your holiday table. They also make an excellent topping for salads, adding both nutrition and flavor. Consider serving with a sprinkle of feta and a drizzle of balsamic glaze for an elevated touch.
Nutrition Facts for Roasted Sweet Potato Rounds
Per serving (recipe makes 4 servings):
- Calories: 250
- Protein: 5g
- Fat: 10g
- Carbohydrates: 38g
- Fiber: 5g
- Sodium: 350mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Roasted Sweet Potato Rounds
To store, let the sweet potato rounds cool completely. Transfer them to an airtight container and refrigerate for up to 3-4 days. For longer storage, freeze them in a single layer, then transfer to a freezer-safe container for up to 3 months. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes until warmed through. This helps retain their crispy texture!
Frequently Asked Questions About Roasted Sweet Potato Rounds
Can I use other types of sweet potatoes?
Absolutely! While orange-fleshed sweet potatoes are popular, you can also use purple or white varieties for different flavors and textures.
What is the best way to roast sweet potatoes?
The best way is to roast them at high temperatures with ample space on the baking sheet to promote caramelization, making them crispy and delicious.
Can I make these vegan?
Yes! Simply omit the feta cheese or replace it with a vegan alternative to keep this dish plant-based.
Variations of Roasted Sweet Potato Rounds You Can Try
Feel free to mix it up! Try adding different spices like curry powder or garlic for a new twist. For a sweet version, sprinkle with brown sugar before roasting. You can also top with different cheeses or herbs to customize the flavor to your liking. For more delicious recipes, check out our site. If you have any questions, feel free to contact us.
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Roasted Sweet Potato Rounds with Honey & Feta Delight
- Total Time: 1 hour
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Roasted Sweet Potato Rounds with Honey & Feta are a deliciously spiced side or appetizer featuring tender, golden sweet potato slices roasted to perfection and drizzled with honey for a touch of sweetness.
Ingredients
- 3 large sweet potatoes
- 3 tablespoons olive oil
- ½ teaspoon cinnamon
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon red pepper flakes
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon regular or hot honey
- Additional honey, for serving
- ⅓ cup crumbled feta cheese
- Fresh chives or parsley, chopped
Instructions
- Set your oven to 425°F (220°C).
- Thoroughly wash and dry the sweet potatoes. Slice them into ⅓-inch thick rounds.
- Drizzle olive oil onto a large rimmed sheet tray, then add the sweet potato rounds. Turn them gently to coat all sides evenly in the oil.
- Sprinkle spices and salt over the potatoes. Drizzle the honey on top and turn the potatoes again to coat.
- Place the trays in the preheated oven and bake for 20 minutes. Flip each round and bake for an additional 20-25 minutes until golden and crispy.
- Move the sweet potato rounds to a serving platter. Add a pinch more salt.
- Drizzle more honey over the warm potatoes. Crumble feta on top and sprinkle with chives or parsley.
- Enjoy while warm.
Notes
- Use two trays if needed to prevent overcrowding.
- Spicy honey adds extra flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg
