Spinach Dip Bites Cheesy have always been a favorite in my household, especially during gatherings and parties. The first time I made these delightful little bites was for a game day party, and they were a huge hit! I remember the aroma of the melted cheese and fresh spinach wafting through the house, driving everyone to the kitchen. There’s something about the warm, cheesy filling wrapped in buttery dough that just screams comfort food. These Spinach Dip Bites are not only delicious but also incredibly easy to make. You’ll find that they add a touch of elegance to any occasion, whether it’s a casual get-together or a fancy dinner. Let’s get cooking!
Why You’ll Love This Spinach Dip Bites Cheesy
Here are just a few reasons why these bites are sure to be a hit:
- Quick to prepare, taking only 20 minutes from start to finish.
- Perfect for gatherings, parties, or as a cozy snack.
- Rich and creamy filling that combines spinach and cheese perfectly.
- Can be made ahead of time for stress-free entertaining.
- Kid-friendly and suitable for all ages.
- Versatile options for customization, including adding spices or different cheeses.
Ingredients for Spinach Dip Bites Cheesy
Here’s everything you need for these delicious bites:
- 2 cups frozen spinach – chopped and thawed (squeeze dry) for the creamy base.
- 6 oz artichoke hearts – drained and chopped for added flavor.
- ½ tsp minced garlic – to enhance the taste.
- 2 tbsp grated Parmesan cheese – adds a nutty flavor.
- 4 oz cream cheese – softened for creaminess.
- ¾ cup shredded mozzarella cheese – divided for gooey texture.
- ½ tsp garlic salt with parsley flakes – seasoning for flavor.
- Black pepper to taste – for seasoning.
- 1 8 oz can refrigerated seamless crescent dough – the perfect outer layer.
How to Make Spinach Dip Bites Cheesy
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a medium bowl, combine the chopped spinach, artichoke hearts, minced garlic, grated Parmesan, softened cream cheese, and half of the shredded mozzarella. Season the mixture with garlic salt and black pepper to taste. Stir thoroughly until the filling becomes smooth and creamy.
- Step 3: Unroll the crescent dough onto a clean surface and gently roll it into an 8×12-inch rectangle. Using a sharp knife or pizza cutter, cut the dough into 24 even squares.
- Step 4: Lightly grease a mini muffin pan, then press each dough square firmly into the bottom and up the sides of each well to form little cups.
- Step 5: Spoon about 1 teaspoon of the prepared spinach and artichoke filling into each dough cup. Evenly sprinkle the remaining shredded mozzarella cheese over the top of each filled dough cup.
- Step 6: Place the muffin pan in the oven and bake the bites for 15 to 17 minutes, or until they turn golden brown and the cheese is melted and bubbly.
- Step 7: Remove the pan from the oven and allow the bites to cool for about 5 minutes. This resting time helps them set and makes it easier to lift them out. Serve warm to enjoy the best gooey-cheese experience.
Pro Tips for the Best Spinach Dip Bites Cheesy
These tricks guarantee success every time:
- Make sure to squeeze excess moisture from the spinach to avoid soggy bites.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the filling.
- Experiment with different cheeses like cheddar for a unique flavor.
What’s the secret to perfect Spinach Dip Bites Cheesy?
The secret lies in the creamy filling and ensuring the crescent dough is not overcooked. A golden brown crust is what you want!
Can I make Spinach Dip Bites Cheesy ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the fridge. Just fill the dough cups and bake when ready.
How do I avoid common mistakes with Spinach Dip Bites Cheesy?
Avoid overfilling the dough cups, as they can overflow while baking. Also, ensure your cream cheese is softened to mix easily.
Best Ways to Serve Spinach Dip Bites Cheesy
These cheesy bites make a fantastic appetizer on their own, but you can also pair them with a refreshing dip like marinara or a light salad. For a more filling option, serve them alongside a comforting soup or a charcuterie board. They are also excellent for game days or casual gatherings!
Nutrition Facts for Spinach Dip Bites Cheesy
Per serving (1 bite):
- Calories: 80
- Fat: 5g
- Saturated Fat: 2.5g
- Protein: 3g
- Carbohydrates: 8g
- Fiber: 0g
- Sugar: 1g
- Sodium: 150mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Spinach Dip Bites Cheesy
Allow your bites to cool completely before transferring them to an airtight container. They can be stored in the fridge for up to 3-4 days or frozen for up to 3 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, until warmed through.
Frequently Asked Questions About Spinach Dip Bites Cheesy
Can I freeze Spinach Dip Bites Cheesy?
Yes! These bites freeze well. Just ensure they are properly sealed to prevent freezer burn and enjoy them within 3 months.
What can I add to Spinach Dip Bites Cheesy for extra flavor?
You can mix in some cooked bacon or diced sun-dried tomatoes for a unique twist. Adding different herbs can also enhance the flavor!
Do Spinach Dip Bites Cheesy make a good meal prep option?
Definitely! These bites are perfect for meal prep. Make a batch, and they can serve as a quick snack or addition to lunch boxes.
Variations of Spinach Dip Bites Cheesy You Can Try
For those looking to switch it up, consider making Cheddar Spinach Dip Bites by substituting cheddar cheese. You can also experiment with adding different vegetables like roasted red peppers or mushrooms for added flavor and nutrition. For a healthier option, try using whole wheat dough or replacing cream cheese with Greek yogurt.
Print
Spinach Dip Bites Cheesy: 24 Irresistible Party Treats
- Total Time: 20 minutes
- Yield: 24 bites 1x
- Diet: Vegetarian
Description
These Spinach Dip Bites are warm, cheesy, and wrapped in golden buttery dough, delivering an irresistible appetizer that’s perfect for parties and gatherings.
Ingredients
- 2 cups frozen spinach, chopped and thawed (squeeze dry)
- 6 oz artichoke hearts, drained and chopped
- ½ tsp minced garlic
- 2 tbsp grated Parmesan cheese
- 4 oz cream cheese, softened
- ¾ cup shredded mozzarella cheese, divided
- ½ tsp garlic salt with parsley flakes
- Black pepper to taste
- 1 8 oz can refrigerated seamless crescent dough
Instructions
- In a medium bowl, combine the chopped spinach, artichoke hearts, minced garlic, grated Parmesan, softened cream cheese, and half of the shredded mozzarella. Season the mixture with garlic salt and black pepper to taste. Stir thoroughly until the filling becomes smooth and creamy.
- Unroll the crescent dough onto a clean surface and gently roll it into an 8×12-inch rectangle. Using a sharp knife or pizza cutter, cut the dough into 24 even squares. Lightly grease a mini muffin pan, then press each dough square firmly into the bottom and up the sides of each well to form little cups.
- Spoon about 1 teaspoon of the prepared spinach and artichoke filling into each dough cup. Evenly sprinkle the remaining shredded mozzarella cheese over the top of each filled dough cup.
- Preheat your oven to 375°F (190°C). Place the muffin pan in the oven and bake the bites for 15 to 17 minutes, or until they turn golden brown and the cheese is melted and bubbly.
- Remove the pan from the oven and allow the bites to cool for about 5 minutes. This resting time helps them set and makes it easier to lift them out. Serve warm to enjoy the best gooey-cheese experience.
Notes
- These bites pair well with soups or can be served as a standalone snack.
- For a spicier version, add red pepper flakes to the filling.
- Prep Time: 5 minutes
- Cook Time: 15 to 17 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
