Pistachio Cream Gooey Butter: A Decadent Delight

December 31, 2025

Pistachio Cream Gooey Butter has become one of my all-time favorite desserts to make. Each time I prepare it, I am reminded of family gatherings where this delightful cake would steal the spotlight. Its rich flavors, combined with the creamy texture of pistachio cream, create a dessert that’s simply irresistible. The gooey center and slightly crunchy edges give this cake a heavenly quality that is both comforting and indulgent. If you’ve never tried a gooey butter cake before, you’re in for a treat. So, gather your ingredients, and let’s get cooking!

Why You’ll Love This Pistachio Cream Gooey Butter

Decadent flavors that blend sweet cream cheese with pistachio butter.
Easy to make with quick prep time and minimal effort.
Perfect for family gatherings or as a treat for yourself.
Can be served warm or chilled for any occasion.
Delivers a unique twist on traditional gooey butter cake.
Nutty pistachio spread adds depth to the dessert.

Ingredients for Pistachio Cream Gooey Butter

Here’s everything you need for this indulgent cake:

1 box yellow cake mix – forms the cake base.
1/2 cup salted butter, melted – adds richness.
1 large egg – helps bind the crust.
8 oz cream cheese, room temperature – creates the creamy filling.
3 cups powdered sugar – sweetens the filling.
1/2 cup salted butter, melted – for the filling’s texture.
2 large eggs – essential for the gooey texture.
1 teaspoon vanilla extract – enhances the flavors.
3/4 cup pistachio cream – key for that delicious pistachio flavor.
1/2 teaspoon flaky salt, for sprinkling – balances sweetness.

How to Make Pistachio Cream Gooey Butter

Step 1: Preheat your oven to 350°F (175°C) to ensure an even bake.
Step 2: In a large bowl, combine the yellow cake mix, melted butter, and one egg. Mix until fully combined, about 2 minutes. Press this mixture evenly into the bottom of a parchment-lined 9×13-inch baking dish to form the crust.
Step 3: Clean the bowl, then add the cream cheese, two eggs, vanilla extract, and melted butter. Beat with a hand mixer until smooth. Gradually add the powdered sugar, mixing until creamy.
Step 4: Pour the cream cheese filling over the crust. Drop spoonfuls of pistachio cream over the top and gently swirl with a knife for a marbled effect.
Step 5: Bake in the preheated oven for 30 to 35 minutes, until the edges are golden but the center remains slightly jiggly for that gooey texture.
Step 6: Allow the cake to cool completely before cutting into squares.
Step 7: Sprinkle with flaky salt just before serving.

Pistachio Cream Gooey Butter: A Decadent Delight - main visual representation of a baked pistachio gooey butter cake

Pro Tips for the Best Pistachio Cream Gooey Butter

These expert tips will elevate your cake:

Make sure your cream cheese is at room temperature for a smooth filling.
Don’t overmix the filling; this can lead to a dense texture.
Let the cake set for at least an hour before cutting for perfect squares.

What’s the secret to perfect Pistachio Cream Gooey Butter?

The key is in the swirling technique. Gently swirl the pistachio cream into the filling without overmixing to keep that beautiful marbled look.

Can I make Pistachio Cream Gooey Butter ahead of time?

Absolutely! You can prepare the crust and filling in advance. Just bake it fresh when you’re ready to serve!

How do I avoid common mistakes with Pistachio Cream Gooey Butter?

Ensure your ingredients are measured correctly and always preheat your oven. Overbaking can lead to a dry cake, so keep an eye on it!

Pistachio Cream Gooey Butter: A Decadent Delight - close-up of a slice of pistachio gooey butter cake

Best Ways to Serve Pistachio Cream Gooey Butter

This cake is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it alongside fresh berries for a refreshing contrast to the sweetness of the cake.

Nutrition Facts for Pistachio Cream Gooey Butter

Per serving (recipe makes 12 servings):

Calories: 350
Fat: 18g
Saturated Fat: 10g
Protein: 4g
Carbohydrates: 40g
Fiber: 1g
Sugar: 30g
Sodium: 250mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Pistachio Cream Gooey Butter

Store leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months. To reheat, simply let it come to room temperature and warm it in the oven for a few minutes.

Frequently Asked Questions About Pistachio Cream Gooey Butter

What is gooey butter cake?

Gooey butter cake is a rich, sweet dessert that originated in St. Louis, Missouri. It features a buttery crust topped with a creamy filling that has a gooey texture.

Why use pistachio in desserts?

Pistachios add a unique flavor and vibrant color that enhances the visual appeal and taste of desserts. They provide a nutty richness that can elevate any sweet treat.

What are the benefits of pistachios?

Pistachios are not only delicious but also packed with nutrients. They are a good source of protein and fiber and contain healthy fats, making them a heart-friendly choice.

Variations of Pistachio Cream Gooey Butter You Can Try

Feel free to experiment with flavors! Try adding chocolate chips for a chocolate-pistachio combo or incorporate other nut butters for a different twist. You can also adjust the sweetness of the filling according to your taste.