Decadent German Chocolate Coconut Pecan Roll Cake Recipe

Name: Decadent German Chocolate Coconut Pecan Roll Cake Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: German
Ingredients: 4 eggs; 1 cup granulated sugar; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup powdered sugar (for towel); 1 cup evaporated milk; 3 egg yolks; 1 cup brown sugar; 1/2 cup butter; 1 teaspoon vanilla extract; 1 1/2 cups shredded sweetened coconut; 1 cup chopped pecans

by Fenna Saul

January 4, 2026

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Decadent German Chocolate Coconut has always been a favorite of mine, especially during family gatherings. This indulgent German coconut dessert is not just a treat; it’s a delightful experience that brings back warm memories of my childhood. The combination of soft cocoa sponge cake and luscious coconut pecan frosting never fails to impress. Its rich flavor profile, with hints of caramel and nuttiness, makes it perfect for any celebration. Whether you’re hosting a party or just want to satisfy your sweet tooth, this cake is sure to be a crowd-pleaser. Let’s get cooking!

Why You’ll Love This Decadent German Chocolate Coconut

Rich German chocolate coconut flavor that melts in your mouth.
Easy to follow recipe perfect for beginners.
Versatile: ideal for birthdays, holidays, or just because.
Family-friendly, everyone will love this indulgent German coconut dessert.
Luxurious German chocolate coconut frosting adds a gourmet touch.
Can be made ahead of time for convenience.

Ingredients for Decadent German Chocolate Coconut

Here’s everything you need for this delicious cake:

4 eggs – the base for a fluffy cake texture
1 cup granulated sugar – for sweetness
1 teaspoon vanilla extract – enhances flavor
3/4 cup all-purpose flour – gives structure
1/4 cup unsweetened cocoa powder – adds rich chocolate flavor
1 teaspoon baking powder – helps the cake rise
1/4 teaspoon salt – balances sweetness
1/4 cup powdered sugar – for dusting the towel
1 cup evaporated milk – creates a creamy frosting
3 egg yolks – thickens frosting
1 cup brown sugar – adds depth and moisture
1/2 cup butter – for richness
1 1/2 cups shredded sweetened coconut – for texture and sweetness
1 cup chopped pecans – adds crunch

How to Make Decadent German Chocolate Coconut

Step 1: Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper.
Step 2: In a large bowl, beat 4 eggs until thick and lemon-colored. Gradually add 1 cup granulated sugar and 1 teaspoon vanilla extract.
Step 3: In another bowl, sift together 3/4 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, 1 teaspoon baking powder, and 1/4 teaspoon salt. Gently fold this mixture into the egg mixture.
Step 4: Pour the batter into the prepared pan and bake for 12-15 minutes or until the cake springs back when touched.
Step 5: While the cake is still hot, invert it onto a towel dusted with 1/4 cup powdered sugar. Carefully remove the parchment paper, then roll the cake up in the towel and let it cool completely.
Step 6: In a saucepan, whisk together 1 cup evaporated milk, 3 egg yolks, and 1 cup brown sugar. Cook over medium heat, stirring constantly, until thickened.
Step 7: Remove from heat, then stir in 1/2 cup butter, 1 teaspoon vanilla extract, 1 1/2 cups shredded sweetened coconut, and 1 cup chopped pecans. Let the frosting cool.
Step 8: Unroll the cooled cake, spread the frosting evenly, and then re-roll the cake. Spread any remaining frosting over the top.
Step 9: Chill for 30 minutes before slicing and serving. Enjoy your Decadent German Chocolate Coconut treat!

Decadent German Chocolate Coconut Pecan Roll Cake Recipe - main visual representation of a beautifully frosted roll cake

Pro Tips for the Best Decadent German Chocolate Coconut

These tips will ensure your cake turns out perfectly:

Use fresh eggs for the best texture.
Don’t overmix the batter to maintain fluffiness.
Allow the cake to cool completely before frosting.

What’s the secret to perfect Decadent German Chocolate Coconut?

The secret lies in the gentle folding of the dry ingredients into the egg mixture. This technique preserves air in the batter, ensuring a light and fluffy cake.

Can I make Decadent German Chocolate Coconut ahead of time?

Absolutely! You can prepare the cake a day in advance and refrigerate it. Just frost it before serving for the best taste.

How do I avoid common mistakes with Decadent German Chocolate Coconut?

Common pitfalls include overbaking and not letting the cake cool before frosting. Keep an eye on the baking time and be patient with cooling.

Best Ways to Serve Decadent German Chocolate Coconut

This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For added texture, serve with fresh berries on the side. The rich chocolate flavor complements the sweetness perfectly, making it an indulgent German chocolate cake with coconut that your guests will love!

Decadent German Chocolate Coconut Pecan Roll Cake Recipe - slice of roll cake with rich frosting

Nutrition Facts for Decadent German Chocolate Coconut

Per serving (recipe makes 12 servings):

Calories: 440
Fat: 24g
Saturated Fat: 12g
Protein: 6g
Carbohydrates: 51g
Fiber: 2g
Sugar: 34g
Sodium: 150mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Decadent German Chocolate Coconut

To store, let the cake cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It will keep in the refrigerator for 3-4 days, or in the freezer for up to 3 months. To reheat, simply thaw in the fridge overnight and enjoy cold, or warm individual slices in the microwave for a few seconds.

Frequently Asked Questions About Decadent German Chocolate Coconut

Can I freeze Decadent German Chocolate Coconut?

Yes! You can freeze the cake after it’s frosted. Just ensure it’s wrapped well to prevent freezer burn.

What makes this a traditional German chocolate coconut dessert?

This cake features the classic combination of chocolate and coconut, which is a hallmark of German chocolate desserts. The use of coconut pecan frosting adds authenticity.

Can I substitute ingredients in the Decadent German Chocolate Coconut recipe?

Yes, you can use coconut milk instead of evaporated milk for a dairy-free option, and almond flour can replace all-purpose flour if needed.

What is the best way to garnish this cake?

A sprinkle of extra shredded coconut or chopped pecans on top of the frosting adds a lovely finishing touch and enhances the presentation.

Variations of Decadent German Chocolate Coconut You Can Try

For a twist, try adding a layer of chocolate ganache on top of the frosting for a richer flavor. You can also experiment with different nuts like walnuts or hazelnuts. For a tropical flair, consider incorporating pineapple into the frosting for a coconut and chocolate German delicacy!