Chicken Marsala with Mushrooms: 7 Irresistible Tips

Name: Chicken Marsala with Mushrooms: 7 Irresistible Tips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1 tablespoon olive oil; 1 tablespoon butter; 1 cup sliced mushrooms (cremini or button); 1/2 cup Marsala wine; 1/2 cup low-sodium chicken broth; 1 teaspoon dried oregano; 1 teaspoon garlic powder; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

by Fenna Saul

January 6, 2026

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Chicken Marsala with Mushrooms has always been one of my go-to recipes when I want to impress guests or treat my family to something special. The rich, savory aroma of the Marsala wine sauce fills the kitchen, instantly transporting me to an Italian bistro. Each tender bite of chicken paired with the earthy mushrooms creates a delightful taste sensation. This easy chicken Marsala recipe is perfect for those busy weeknights or leisurely weekends. With just a few simple ingredients and some cooking instructions that are easy to follow, you’ll have a restaurant-quality dish that everyone will love. Let’s get cooking!

Why You’ll Love This Chicken Marsala with Mushrooms

Rich, flavorful sauce that enhances the chicken
Quick and easy chicken Marsala recipe that anyone can master
Perfect for family dinners or entertaining guests
Versatile dish that pairs well with various sides
Healthy option with lean protein and mushrooms
Budget-friendly, using everyday ingredients

Ingredients for Chicken Marsala with Mushrooms

Here’s everything you need for this delightful dish:

4 boneless, skinless chicken breasts – the main protein source
1 tablespoon olive oil – for sautéing
1 tablespoon butter – adds richness to the sauce
1 cup sliced mushrooms (cremini or button) – provides earthy flavor
1/2 cup Marsala wine – key ingredient for the sauce
1/2 cup low-sodium chicken broth – enhances the flavor
1 teaspoon dried oregano – adds aromatic flavor
1 teaspoon garlic powder – for an extra kick
Salt and pepper, to taste – for seasoning
Fresh parsley, chopped (for garnish) – adds color and freshness

Chicken Marsala with Mushrooms: 7 Irresistible Tips - Chicken Marsala with Mushrooms - main visual representation

How to Make Chicken Marsala with Mushrooms

Step 1: Season the chicken breasts with salt, pepper, and garlic powder on both sides.
Step 2: In a large skillet, heat the olive oil and butter over medium-high heat until melted.
Step 3: Add the chicken breasts to the skillet. Cook for about 5-7 minutes on each side until golden brown. Remove from the skillet and set aside.
Step 4: In the same skillet, add sliced mushrooms and cook for about 4-5 minutes until they’ve released their moisture and become tender.
Step 5: Pour the Marsala wine into the skillet, scraping up any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes.
Step 6: Stir in the chicken broth and dried oregano. Bring the mixture to a gentle boil.
Step 7: Return the chicken to the skillet, spooning the sauce over the top. Cover and simmer for about 10-15 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Step 8: Remove from heat and sprinkle with chopped fresh parsley before serving.
Step 9: Plate the chicken and spoon the mushroom sauce over the top.

Pro Tips for the Best Chicken Marsala with Mushrooms

These tricks guarantee success every time:

Always use high-quality Marsala wine for the best flavor.
Don’t overcrowd the skillet when cooking chicken; it ensures even browning.
Let the chicken rest for a few minutes before slicing to keep it juicy.

Chicken Marsala with Mushrooms: 7 Irresistible Tips - Chicken Marsala with Mushrooms - additional detail

What’s the secret to perfect Chicken Marsala with Mushrooms?

The secret lies in the Marsala wine; it should be a good quality as it significantly influences the flavor of the sauce.

Can I make Chicken Marsala with Mushrooms ahead of time?

Yes! You can prepare the chicken and sauce a day in advance and reheat before serving. Just be sure to keep it stored properly in the fridge.

How do I avoid common mistakes with Chicken Marsala with Mushrooms?

A common pitfall is overcooking the chicken. Always ensure it reaches an internal temperature of 165°F (74°C) without cooking it dry.

Best Ways to Serve Chicken Marsala with Mushrooms

This dish pairs wonderfully with creamy mashed potatoes, roasted vegetables, or a side of pasta. You can also serve it over rice for a hearty meal. Consider a fresh salad on the side for added crunch and freshness.

Nutrition Facts for Chicken Marsala with Mushrooms

Per serving:

Calories: 350
Protein: 30g
Fat: 15g
Carbohydrates: 8g
Sodium: 450mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Chicken Marsala with Mushrooms

To store leftovers, let the chicken cool completely before transferring it to an airtight container. It can be refrigerated for 3-4 days or frozen for up to 3 months. To reheat, gently warm it in the skillet over low heat, adding a splash of chicken broth if needed to keep the sauce from drying out.

Frequently Asked Questions About Chicken Marsala with Mushrooms

Can I use other types of wine?

While Marsala is traditional, you can substitute with sherry or a dry white wine, keeping in mind that flavor will vary.

Is Chicken Marsala gluten-free?

Yes, this easy chicken Marsala recipe is gluten-free as long as you use gluten-free chicken broth and ensure all other ingredients are gluten-free.

What can I serve with Chicken Marsala?

My favorite pairings include garlic bread, steamed vegetables, or a simple pasta dish to soak up the delicious sauce.

Can I make this dish vegetarian?

Absolutely! Substitute chicken with hearty mushrooms or eggplant to create a delicious vegetarian Marsala dish.

Variations of Chicken Marsala with Mushrooms You Can Try

For a twist on this classic, try adding sun-dried tomatoes or spinach for extra flavor. You can also make it creamy by adding a splash of heavy cream or substitute the chicken for pork or veal for different tastes.