Chocolate Cake with Mayonnaise: 5 Reasons You’ll Love It

January 8, 2026

Chocolate Cake with Mayonnaise has become a beloved recipe in my kitchen, and for good reason. I first stumbled upon this unique dessert while searching for a quick and easy cake recipe for a friend’s birthday. The idea of using mayonnaise in a cake intrigued me, and I was pleasantly surprised by the results. The cake turned out incredibly moist and rich, with a deep chocolate flavor that left everyone asking for the recipe. Plus, using mayonnaise means you don’t need eggs, making it perfect for those who follow a vegan diet or may be allergic to eggs. It’s a wonderful way to impress your friends and family with minimal effort. Let’s get cooking!

Why You’ll Love This Chocolate Cake with Mayonnaise

Incredibly moist texture that melts in your mouth.
Easy to make, with simple pantry ingredients.
Eggless recipe perfect for those with egg allergies.
Rich chocolate flavor that satisfies cravings.
Great for birthdays, gatherings, or just a sweet treat.
Budget-friendly cake made with mayonnaise.
Perfect for family-friendly meals and celebrations.
Minimal prep time and clean-up!

Ingredients for Chocolate Cake with Mayonnaise

Here’s everything you need for this moist chocolate mayonnaise cake:

1 ¾ cups all-purpose flour – the base of your cake.
1 cup granulated sugar – for sweetness and moisture.
½ cup unsweetened cocoa powder – ensures rich chocolate flavor.
1 ½ teaspoons baking soda – helps the cake rise.
½ teaspoon salt – balances the sweetness.
1 cup full-fat mayonnaise – provides moisture and a tender crumb.
1 teaspoon vanilla extract – enhances the chocolate flavor.
1 cup water – helps create the batter consistency.

How to Make Chocolate Cake with Mayonnaise

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or two 9-inch round pans.
Step 2: In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
Step 3: Add mayonnaise, vanilla extract, and water to the dry ingredients. Mix until the batter is smooth.
Step 4: Pour the batter into the prepared pan(s) and smooth the top with a spatula.
Step 5: Bake for 30 to 35 minutes, or until a toothpick comes out clean when inserted into the center.
Step 6: Let the cake cool completely in the pan before serving or frosting.

Deliciously moist Chocolate Cake with Mayonnaise, a perfect eggless dessert

Pro Tips for the Best Chocolate Cake with Mayonnaise

These tricks guarantee success every time:

Use full-fat mayonnaise for the best moisture and texture.
Don’t overmix the batter; mix just until combined for a light cake.
Let the cake cool completely before frosting for the best results.

What’s the secret to perfect Chocolate Cake with Mayonnaise?

The mayonnaise acts as a fat source, keeping the cake moist and tender without the need for eggs. This method is not only effective but also a fun twist on traditional recipes!

Can I make Chocolate Cake with Mayonnaise ahead of time?

Yes! You can bake the cake a day in advance. Just wrap it tightly in plastic wrap and store it at room temperature until you are ready to frost or serve.

How do I avoid common mistakes with Chocolate Cake with Mayonnaise?

Be careful not to overbake; this can dry the cake out. Additionally, ensure that your baking soda is fresh for the best rise!

Best Ways to Serve Chocolate Cake with Mayonnaise

This delicious chocolate cake is delightful on its own, but here are a couple of serving suggestions:

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a classic dessert.
Pair with fresh berries to add a fruity contrast and additional flavor.

Slice of rich Chocolate Cake with Mayonnaise on a plate, ready to be served

Nutrition Facts for Chocolate Cake with Mayonnaise

Per serving (recipe makes 12 servings):

Calories: 250
Protein: 3g
Fat: 13g
Carbohydrates: 34g
Fiber: 1g
Sugar: 18g
Sodium: 200mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Chocolate Cake with Mayonnaise

To keep your cake fresh, let it cool completely and store it in an airtight container. It will last in the fridge for 3-4 days or in the freezer for up to 3 months. To reheat, simply warm individual slices in the microwave for about 10-15 seconds.

Frequently Asked Questions About Chocolate Cake with Mayonnaise

What is chocolate mayonnaise cake?

Chocolate mayonnaise cake is a moist cake that uses mayonnaise instead of eggs. This unique ingredient helps create a rich flavor and tender texture.

Why use mayonnaise in chocolate cake?

Mayonnaise adds moisture and fat, resulting in a rich, moist chocolate cake without needing eggs, making it perfect for those who are egg-free.

What is the best frosting for chocolate cake with mayonnaise?

A simple chocolate ganache or cream cheese frosting complements the rich flavors beautifully. You can also use a vanilla buttercream for a lighter touch.

Variations of Chocolate Cake with Mayonnaise You Can Try

There are many ways to customize this cake recipe. You can add:

Chocolate chips for extra chocolate flavor.
Walnuts or pecans for a delightful crunch.
Different extract flavors like almond or coconut for a unique twist.