Winter Wonderland Truffles: 7 Irresistible Treats for Holidays

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Winter Wonderland Truffles

Winter Wonderland Truffles have always been a staple in my holiday celebrations. Every winter, I look forward to making these creamy, no-bake white chocolate peppermint treats. Their delightful sweetness and rich texture remind me of snowy landscapes and cozy evenings spent with family. As I prepare them, the aroma of peppermint fills the air, making the season feel even more magical. These truffles are perfect for holiday dessert trays and are ideal for gifting to friends and loved ones. Let’s get cooking!

Why You’ll Love This Winter Wonderland Truffles

  • Easy no-bake recipe perfect for beginners.
  • Festive flavors that capture the essence of the holiday season.
  • Quick to prepare, taking just 15 minutes of active time.
  • Great for making with kids; they will love rolling the truffles!
  • Can be customized with various toppings for creative flair.
  • These Winter Wonderland Chocolate Truffles make fantastic gifts.
  • Ideal for winter parties or as a sweet treat on snowy days.

Ingredients for Winter Wonderland Truffles

Here’s everything you need for these delightful truffles:

  • 1 cup white chocolate chips – the star ingredient, providing sweetness and creaminess.
  • 4 oz cream cheese, softened – adds richness and a smooth texture.
  • 1/2 teaspoon peppermint extract – gives that refreshing holiday flavor.
  • 1/2 cup powdered sugar – sweetens the mixture perfectly.
  • 1/4 cup sparkling sugar or sanding sugar – for a festive coating that adds crunch.
  • 2 tablespoons crushed peppermint candies (optional) – for extra minty flavor and texture.

How to Make Winter Wonderland Truffles

  1. Step 1: Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Let cool slightly.
  2. Step 2: In a separate bowl, beat the cream cheese until fluffy. Add the peppermint extract and powdered sugar, mixing until smooth.
  3. Step 3: Stir in the melted white chocolate until the mixture is well combined.
  4. Step 4: Cover and chill the mixture for at least 1 hour until firm.
  5. Step 5: Scoop and roll the mixture into 1-inch balls, placing them on a parchment-lined baking sheet.
  6. Step 6: Roll the truffles in sparkling sugar or crushed peppermint, pressing gently to coat.
  7. Step 7: Chill again for 30 minutes before serving.

Winter Wonderland Truffles: 7 Irresistible Treats for Holidays - main visual representation of finished truffles

Pro Tips for the Best Winter Wonderland Truffles

These tricks guarantee success every time:

  • Use high-quality white chocolate for the best flavor.
  • Don’t skip chilling time; it helps the truffles hold their shape.
  • Experiment with different toppings like crushed nuts or colored sprinkles for a unique twist.

What’s the secret to perfect Winter Wonderland Truffles?

The balance of cream cheese and white chocolate is key to achieving a smooth, rich flavor. Make sure to mix thoroughly for a uniform texture.

Can I make Winter Wonderland Truffles ahead of time?

Absolutely! These truffles can be made up to a week in advance. Just store them in an airtight container in the refrigerator until you’re ready to serve.

How do I avoid common mistakes with Winter Wonderland Truffles?

Avoid overheating the chocolate, as it can seize. Also, ensure the cream cheese is at room temperature for easy mixing.

Winter Wonderland Truffles: 7 Irresistible Treats for Holidays - additional detail of truffles on a festive plate

Best Ways to Serve Winter Wonderland Truffles

These truffles shine during holiday gatherings. Serve them on a decorative platter alongside your favorite cookies and cakes. Pair with hot cocoa or coffee for a delightful treat that warms you inside and out.

Nutrition Facts for Winter Wonderland Truffles

Per serving (recipe makes 24 servings):

  • Calories: 90
  • Fat: 5g
  • Saturated Fat: 3g
  • Protein: 1g
  • Carbohydrates: 10g
  • Sugar: 8g
  • Sodium: 30mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Winter Wonderland Truffles

Store the truffles in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze them for up to 3 months. Just make sure to thaw them in the fridge before serving for the best texture.

Frequently Asked Questions About Winter Wonderland Truffles

Can I use dark chocolate instead of white chocolate?

While the original recipe uses white chocolate for a festive look, dark chocolate can be a delicious variation if you prefer a richer flavor.

What can I use instead of cream cheese?

You can substitute with mascarpone cheese for a creamier texture or use a dairy-free cream cheese alternative for a vegan version.

Are Winter Wonderland Truffles gluten-free?

Yes, as long as you ensure that all your ingredients, particularly the chocolate and toppings, are gluten-free, these truffles can be enjoyed by everyone!

Variations of Winter Wonderland Truffles You Can Try

Get creative with your truffles! Try adding a swirl of almond extract for a nutty flavor or roll them in crushed nuts for added crunch. You can also experiment with different types of chocolate for unique taste combinations.

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Winter Wonderland Truffles

Winter Wonderland Truffles: 7 Irresistible Treats for Holidays


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  • Author: Fenna Saul
  • Total Time: 1 hour 45 minutes
  • Yield: 24 truffles 1x
  • Diet: Vegetarian

Description

These Winter Wonderland Truffles are creamy, no-bake white chocolate peppermint treats perfect for holiday dessert trays or gifting.


Ingredients

Scale
  • 1 cup white chocolate chips
  • 4 oz cream cheese, softened
  • 1/2 teaspoon peppermint extract
  • 1/2 cup powdered sugar
  • 1/4 cup sparkling sugar or sanding sugar
  • 2 tablespoons crushed peppermint candies (optional)

Instructions

  1. Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Let cool slightly.
  2. In a separate bowl, beat the cream cheese until fluffy. Add peppermint extract and powdered sugar, mixing until smooth.
  3. Stir in the melted white chocolate until the mixture is well combined.
  4. Cover and chill the mixture for at least 1 hour until firm.
  5. Scoop and roll mixture into 1-inch balls, placing them on a parchment-lined baking sheet.
  6. Roll truffles in sparkling sugar or crushed peppermint, pressing gently to coat.
  7. Chill again for 30 minutes before serving.

Notes

  • These truffles are easy to make and perfect for gifting.
  • Feel free to add different toppings for variation.
  • Store in an airtight container in the refrigerator.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 90
  • Sugar: 8g
  • Sodium: 30mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

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