Reeses Peanut Butter Cup has always been a favorite of mine, especially during holidays when family gatherings center around desserts. I remember the first time I tasted a Reese’s chocolate treat; the combination of rich chocolate and creamy peanut butter was pure bliss. This love for the classic peanut butter chocolate candy inspired me to create a cheesecake that incorporates everything we adore about Reese’s. This rich and creamy dessert features a chocolate cookie crust, a luscious peanut butter cheesecake filling, and a velvety ganache topping. Each slice is a heavenly bite filled with chopped mini Reese’s cups. Perfect for any occasion, it’s sure to be a hit. Let’s get cooking!
Why You’ll Love This Reeses Peanut Butter Cup
- Decadent flavor that combines chocolate and peanut butter.
- Perfect for parties and special occasions.
- Rich texture that melts in your mouth.
- Easy to prepare with simple ingredients.
- Family-friendly dessert that everyone will love.
- Great for peanut butter lovers and fans of Reese’s candy bars.
Ingredients for Reeses Peanut Butter Cup
Here’s everything you need for this delicious cheesecake:
- 1 1/2 cups chocolate sandwich cookies – provides a rich, chocolatey crust.
- 6 tablespoons butter – binds the crust together.
- 24 ounces cream cheese – the creamy base of the cheesecake.
- 1 cup granulated sugar – sweetens the cheesecake perfectly.
- 1/2 cup sour cream – adds tanginess and creaminess.
- 1 teaspoon vanilla extract – enhances the flavors.
- 3 large eggs – binds and provides structure.
- 3/4 cup creamy peanut butter – the star ingredient for flavor.
- 1 1/2 cups chopped mini Reese’s Peanut Butter Cups – adds delightful chunks in every bite.
- 1/2 cup heavy cream – used for the ganache topping.
- 3/4 cup semi-sweet chocolate chips – creates a rich ganache layer.
- Extra chopped Reese’s for topping – for that finishing touch.
How to Make Reeses Peanut Butter Cup
- Step 1: Preheat your oven to 325°F (160°C). Crush the chocolate sandwich cookies into fine crumbs and mix with melted butter.
- Step 2: Press the cookie mixture into the bottom of a springform pan to form the crust. Bake for 10 minutes, then let it cool.
- Step 3: In a large mixing bowl, beat the cream cheese and sugar until smooth. Mix in the sour cream, vanilla extract, and creamy peanut butter until well combined.
- Step 4: Add the eggs one at a time, mixing just until blended after each addition. Fold in the chopped Reese’s cups gently.
- Step 5: Pour the filling over the cooled crust. Bake in a water bath for about 60 minutes or until the center is set. Let cool with the oven door ajar, then chill in the refrigerator for at least 4 hours or overnight.
- Step 6: For the ganache, heat the heavy cream until just simmering, then pour it over the chocolate chips. Stir until smooth and glossy.
- Step 7: Spread the ganache over the chilled cheesecake. Top with extra chopped Reese’s cups before serving.
Pro Tips for the Best Reeses Peanut Butter Cup
Here are some expert tips to ensure your cheesecake turns out perfectly:
- Use room temperature cream cheese for a smoother filling.
- Don’t overmix the batter to prevent cracks in the cheesecake.
- Chill the cheesecake overnight for the best texture and flavor.
What’s the secret to perfect Reeses Peanut Butter Cup?
The key is to mix the ingredients well but avoid overmixing, which can lead to cracks. Incorporating the chopped Reese’s gently will also enhance the texture without breaking them down too much.
Can I make Reeses Peanut Butter Cup ahead of time?
Yes! This cheesecake can be made a day in advance. Just keep it covered in the refrigerator. It actually tastes better the next day as the flavors meld.
How do I avoid common mistakes with Reeses Peanut Butter Cup?
Avoid overbaking, which can lead to a dry texture. Use a water bath to keep the cheesecake moist and prevent cracking.
Best Ways to Serve Reeses Peanut Butter Cup
This cheesecake is best served chilled. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. For a delightful contrast, serve with fresh berries to balance the rich flavors.
Nutrition Facts for Reeses Peanut Butter Cup
Per serving (recipe makes 12 servings):
- Calories: 560
- Protein: 9g
- Fat: 40g
- Saturated Fat: 20g
- Carbohydrates: 42g
- Fiber: 2g
- Sugar: 30g
- Sodium: 400mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Reeses Peanut Butter Cup
To store, cover the cheesecake tightly with plastic wrap and refrigerate for up to 3-4 days. You can also freeze it for up to 3 months. To reheat, let it sit at room temperature for about 30 minutes before serving, or microwave a slice for a few seconds to enjoy a slightly warm treat.
Frequently Asked Questions About Reeses Peanut Butter Cup
Are Reese’s Peanut Butter Cups gluten-free?
While the traditional Reese’s Peanut Butter Cups contain gluten, there are gluten-free options available. Check the packaging for specific gluten-free labels.
What is a Reese’s Peanut Butter Cup?
A Reese’s Peanut Butter Cup is a chocolate confection filled with a creamy peanut butter mixture, loved for its perfect balance of flavors and textures.
Where to buy Reese’s Peanut Butter Cups?
You can find Reese’s Peanut Butter Cups at most grocery stores, convenience stores, and online retailers. They are widely available year-round.
What are the different flavors of Reese’s Peanut Butter Cups?
Reese’s offers various flavors, including white chocolate, dark chocolate, and even seasonal flavors like pumpkin spice.
Variations of Reeses Peanut Butter Cup You Can Try
Experiment with different flavors by using flavored cream cheese or adding spices like cinnamon. You can also make a vegan version using plant-based ingredients and gluten-free cookies for a different twist!
Print
Reeses Peanut Butter Cup Cheesecake: 12 Indulgent Layers
- Total Time: 6 hours
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This rich and creamy Reese’s Peanut Butter Cup Cheesecake is a decadent dessert made with a chocolate cookie crust, creamy peanut butter cheesecake filling, and a ganache topping. Perfect for peanut butter lovers, this cheesecake features chopped mini Reese’s cups in every bite.
Ingredients
- 1 1/2 cups chocolate sandwich cookies
- 6 tablespoons butter
- 24 ounces cream cheese
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- 3/4 cup creamy peanut butter
- 1 1/2 cups chopped mini Reese’s Peanut Butter Cups
- 1/2 cup heavy cream
- 3/4 cup semi-sweet chocolate chips
- Extra chopped Reese’s for topping
Instructions
- Preheat oven to 325°F. Crush chocolate sandwich cookies into crumbs and mix with melted butter. Press into the bottom of a springform pan and bake for 10 minutes. Let cool.
- Beat cream cheese and sugar until smooth. Mix in sour cream, vanilla, and peanut butter. Add eggs one at a time, mixing just until blended. Fold in chopped Reese’s.
- Pour filling over crust. Bake in a water bath for about 60 minutes or until center is set. Let cool with oven door ajar, then chill at least 4 hours or overnight.
- Heat heavy cream and pour over chocolate chips. Stir into a smooth ganache. Spread over cheesecake and top with more chopped Reese’s before serving.
Notes
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 560
- Sugar: 30g
- Sodium: 400mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 100mg
