Spicy Bang Bang Chicken: 7 Bold Flavors in One Bite

Name: Spicy Bang Bang Chicken: 7 Bold Flavors in One Bite
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1 lb chicken thighs; 1 cup buttermilk; 1 cup all-purpose flour; 1/4 cup cornstarch; 1 tsp garlic powder; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 2 eggs; 1 1/2 cups panko breadcrumbs; Oil for frying; 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 2 tbsp sriracha; 1 tbsp honey; 1 tsp rice vinegar; 4 soft sandwich buns; Lettuce leaves; Pickles

by Fenna Saul

January 12, 2026

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Spicy Bang Bang Chicken has become a favorite in my household, especially on busy weeknights when I need something quick yet delicious. I remember the first time I tasted this dish; the crispy chicken thighs coated in a sweet and spicy bang bang sauce had me hooked immediately. The combination of flavors is simply irresistible, and it brings a bit of Asian-inspired excitement to the dinner table. It’s the perfect recipe to impress friends or family, and you can even make it a fun activity by letting everyone build their own sandwiches. Let’s get cooking!

Why You’ll Love This Spicy Bang Bang Chicken

Quick prep and cook time—ready in under 30 minutes.
Crispy fried chicken thighs that are packed with flavor.
Perfectly balanced sweet and spicy bang bang sauce.
A crowd-pleaser for family dinners and gatherings.
Customizable with your favorite toppings and sides.
Great for meal prep; tastes even better the next day.
Includes healthful ingredients for a hearty meal.
Perfect for those craving a spicy chicken dish.

Ingredients for Spicy Bang Bang Chicken

Here’s everything you need for this delightful dish:

1 lb chicken thighs – tender and flavorful, perfect for frying.
1 cup buttermilk – for marinating and ensuring juicy chicken.
1 cup all-purpose flour – creates a crispy coating.
1/4 cup cornstarch – adds extra crunch to the breading.
1 tsp garlic powder – enhances the flavor.
1 tsp paprika – adds a beautiful color and flavor.
1 tsp salt – to taste.
1/2 tsp black pepper – for a little kick.
2 eggs – for binding the breading.
1 1/2 cups panko breadcrumbs – for an extra crispy finish.
Oil for frying – use your preferred frying oil.
1/2 cup mayonnaise – base for the bang bang sauce.
1/4 cup sweet chili sauce – adds sweetness and depth.
2 tbsp sriracha – for heat.
1 tbsp honey – balances the spice.
1 tsp rice vinegar – gives the sauce a tangy kick.
4 soft sandwich buns – the perfect vehicle for your chicken.
Lettuce leaves – for crunch and freshness.
Pickles – to add acidity and contrast.

How to Make Spicy Bang Bang Chicken

Step 1: Marinate the chicken thighs in buttermilk for at least 30 minutes or overnight for maximum tenderness.
Step 2: In a large bowl, mix the flour, cornstarch, garlic powder, paprika, salt, and black pepper.
Step 3: In a separate bowl, beat the eggs. Prepare another bowl with the panko breadcrumbs.
Step 4: Dredge each chicken thigh in the flour mixture, dip it into the egg, and then coat it with the panko breadcrumbs. Press firmly to adhere.
Step 5: Heat oil in a skillet over medium heat. Fry the chicken until golden and crispy, about 3–4 minutes per side.
Step 6: While the chicken cooks, mix together the mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar in a small bowl to create the bang bang sauce.
Step 7: Toast the sandwich buns and layer each with lettuce, fried chicken, bang bang sauce, and pickles. Serve immediately.

Spicy Bang Bang Chicken: 7 Bold Flavors in One Bite - Spicy Bang Bang Chicken - main visual representation

Pro Tips for the Best Spicy Bang Bang Chicken

These tricks guarantee success every time:

Use a thermometer to ensure the oil is at the right temperature (around 350°F) for frying.
Don’t overcrowd the pan; fry in batches to maintain oil temperature.
Let the chicken rest on a wire rack after frying to keep it crispy.

What’s the secret to perfect Spicy Bang Bang Chicken?

The secret is in the marinade—soaking the chicken in buttermilk not only tenderizes it but also enhances the flavor. This step is crucial for achieving the perfect texture.

Can I make Spicy Bang Bang Chicken ahead of time?

Yes! You can marinate the chicken the night before. Just fry it fresh when you’re ready to serve for the best texture.

How do I avoid common mistakes with Spicy Bang Bang Chicken?

Avoid overcooking the chicken, as this can dry it out. Pay attention to the frying time to ensure it’s crispy, not burnt.

Best Ways to Serve Spicy Bang Bang Chicken

Serve your Spicy Bang Bang Chicken on toasted buns, topped with fresh lettuce and pickles. For a full meal, pair it with a side of crispy fries or a refreshing Asian slaw. It also goes well with jasmine rice, which helps balance the spice.

Spicy Bang Bang Chicken: 7 Bold Flavors in One Bite - Spicy Bang Bang Chicken - additional detail

Nutrition Facts for Spicy Bang Bang Chicken

Per serving (1 sandwich):

Calories: 620
Protein: 28g
Fat: 36g
Carbohydrates: 45g
Sugar: 8g
Sodium: 1100mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Spicy Bang Bang Chicken

To store, let the chicken cool completely before placing it in an airtight container. It can be stored in the fridge for 3-4 days or in the freezer for up to 3 months. To reheat, bake at 350°F until warmed through, ensuring the chicken remains crispy.

Frequently Asked Questions About Spicy Bang Bang Chicken

Can I freeze Spicy Bang Bang Chicken?

Yes, you can freeze the cooked chicken. Wrap it tightly and store it in the freezer for up to 3 months. Thaw in the fridge before reheating.

What can I use instead of chicken thighs?

You can substitute chicken breasts; however, they may not be as juicy. Adjust cooking time as needed to prevent drying out.

Can I make the sauce less spicy?

Absolutely! Reduce the amount of sriracha and add more mayonnaise or sweet chili sauce to balance the heat.

Is this a good meal prep option?

Yes! The Spicy Bang Bang Chicken holds up well in the fridge and makes for a quick lunch or dinner option throughout the week.

Variations of Spicy Bang Bang Chicken You Can Try

For a different twist, try using shrimp or tofu in place of chicken for a vegetarian option. You can also experiment with different sauces, such as a mango salsa or a garlic aioli, to change up the flavor profile. For a lower-carb meal, serve it over a salad instead of in a sandwich.