Perfect Cranberry Biscotti: A Delightful Holiday Treat

Name: Perfect Cranberry Biscotti: A Delightful Holiday Treat
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 ½ teaspoons baking powder; ¼ teaspoon salt; 3 large eggs; 1 teaspoon vanilla extract; 1 cup dried cranberries; ½ cup chopped almonds (optional)

by Fenna Saul

January 17, 2026

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Cranberry Biscotti has always been a staple in my holiday baking repertoire. The first time I made them, I was captivated by their delightful crunch and the way the scent of vanilla mingled with the tartness of dried cranberries filled my kitchen. Each bite is a symphony of flavors, perfect for pairing with coffee or tea during cozy winter afternoons. As I watched my family enjoy these treats, I realized how much joy homemade goodies can bring. This is why I love sharing my best cranberry biscotti recipe with you. Let’s get cooking!

Why You’ll Love This Cranberry Biscotti

Perfectly crisp and flavorful, making it a delightful snack.
A quick and easy recipe that takes just 55 minutes.
Healthier alternative to regular cookies with dried fruit.
Budget-friendly, using common pantry ingredients.
Family-friendly: kids and adults will love them!
Versatile enough for gift giving during the holidays.
Pairs beautifully with coffee or tea for afternoon breaks.
Includes options for gluten-free cranberry biscotti.

Ingredients for Cranberry Biscotti

Here’s everything you need for these delightful biscotti:

2 cups all-purpose flour – provides structure for the biscotti.
1 cup granulated sugar – sweetens and balances the tart cranberries.
1 ½ teaspoons baking powder – helps the biscotti rise.
¼ teaspoon salt – enhances the flavors.
3 large eggs – binds the ingredients and adds richness.
1 teaspoon vanilla extract – infuses a warm flavor.
1 cup dried cranberries – the star ingredient that gives these biscotti their name.
½ cup chopped almonds (optional) – adds crunch and nutty flavor.

How to Make Cranberry Biscotti

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a large bowl, whisk together flour, sugar, baking powder, and salt.
Step 3: In another bowl, beat eggs and vanilla extract. Add the wet ingredients to the dry mixture and mix until a dough forms.
Step 4: Fold in dried cranberries and almonds (if using) until evenly distributed.
Step 5: Divide the dough into two logs, each about 10 inches long and 2 inches wide. Flatten them slightly and place them on the baking sheet.
Step 6: Bake for 25–30 minutes until the logs are lightly golden.
Step 7: Cool for 10 minutes before slicing diagonally into ½-inch pieces.
Step 8: Lay the slices cut-side down and bake for an additional 10 minutes, flipping halfway through for even crispness.
Step 9: Transfer to a wire rack and let cool completely before serving or storing.

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Pro Tips for the Best Cranberry Biscotti

These tricks guarantee success every time:

Use fresh ingredients for the best flavor.
Don’t skip the second bake; it’s essential for that perfect crunch.
Experiment with adding white chocolate for a delightful twist.

What’s the secret to perfect Cranberry Biscotti?

The secret lies in the baking technique. The first bake creates a flavorful log, while the second bake ensures a crunchy texture that defines biscotti. If you want to elevate your cranberry nut biscotti, consider adding a dash of almond extract.

Can I make Cranberry Biscotti ahead of time?

Absolutely! You can bake them ahead of time. Just store the biscotti in an airtight container for up to two weeks.

How do I avoid common mistakes with Cranberry Biscotti?

One common mistake is not allowing the logs to cool before slicing, which can lead to crumbling. Ensure they are cool enough to handle for clean cuts.

Best Ways to Serve Cranberry Biscotti

These delightful biscotti are best served with a steaming cup of coffee or tea. You can also pair them with a creamy cheese spread or a sweet dip. They’re perfect for entertaining guests or enjoying a quiet moment alone. Consider gifting them in a decorative box for a charming holiday present!

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Nutrition Facts for Cranberry Biscotti

Per serving (1 biscotti):

Calories: 120
Fat: 4g
Saturated Fat: 0.5g
Protein: 2g
Carbohydrates: 18g
Fiber: 0.5g
Sugar: 6g
Sodium: 50mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Cranberry Biscotti

To store, allow the biscotti to cool completely, then place them in an airtight container. They’ll last in the fridge for 3-4 days and can be frozen for up to 3 months. To reheat, simply place them in a preheated oven at 300°F (150°C) for about 5-7 minutes to regain their crispness.

Frequently Asked Questions About Cranberry Biscotti

Where can I buy Cranberry Biscotti?

You can find cranberry biscotti at most bakeries and specialty stores. However, homemade versions often taste better and are fresher!

What is Cranberry Biscotti?

Cranberry Biscotti is a twice-baked Italian cookie that features dried cranberries for flavor and texture. They are perfect for dipping in coffee.

Are there gluten-free Cranberry Biscotti options?

Yes, you can easily substitute all-purpose flour with gluten-free flour blends for a gluten-free cranberry biscotti recipe!

Variations of Cranberry Biscotti You Can Try

Feel free to experiment! You can create cranberry almond biscotti by adding almond slices, or try a cranberry-orange biscotti with zesty orange peel. For a festive touch, consider making cranberry biscotti with white chocolate drizzled over the top for extra sweetness!