Strawberry Cheesecake Glasses: 5 Layers of Delight

January 17, 2026

Strawberry Cheesecake Glasses have always been a favorite treat of mine, especially during summer gatherings. I remember the first time I made these delightful desserts for a family picnic. The vibrant colors of fresh strawberries paired with the creamy cheesecake filling were not only visually stunning but also incredibly satisfying to eat. The combination of textures—from the crunchy biscuit base to the smooth cream cheese layers—creates a dessert experience that is simply unforgettable. You’ll find that these Strawberry Cheesecake Parfaits are perfect for any occasion, whether it’s a casual afternoon snack or a special celebration. Let’s get cooking!

Why You’ll Love This Strawberry Cheesecake Glasses

Deliciously creamy texture that melts in your mouth.
Quick preparation time, allowing you to whip them up in no time.
Perfect for parties, impressing guests with individual servings.
Guilt-free dessert with fresh strawberries, adding a nutritious touch.
Customizable layers, creating your own Strawberry Cream Cheese Dessert masterpiece.
Easy to make, even for beginner bakers.

Ingredients for Strawberry Cheesecake Glasses

Here’s everything you need for these delightful Strawberry Cheesecake in a Glass:

4 biscuits – for a crunchy base
3 teaspoons melted butter – binds the biscuit base together
1/2 cup fresh strawberries, packed – for a fruity layer
3 tablespoons sugar – adjust based on strawberry sweetness
1/2 cup hung curd – creamy filling
1/2 cup fresh cream – adds richness
1/2 tablespoon china grass (agar agar) – for setting the dessert
2 tablespoons water – to dissolve the agar agar

How to Make Strawberry Cheesecake Glasses

Step 1: Hang the curd in a cloth for an hour to drain excess water, ensuring you have 1/2 cup of thick hung curd. In the meantime, crush the biscuits into a semi-fine mixture.
Step 2: Mix the crushed biscuits with melted butter until moist. Spoon this mixture into serving glasses, pressing down firmly to create a solid base. Refrigerate while preparing the filling.
Step 3: Chop fresh strawberries and blend them with sugar until smooth. For enhanced flavor, heat the puree until it boils, then set aside to cool. Reserve 1/4 cup for the topping.
Step 4: Combine the hung curd and fresh cream in a bowl, whisking until smooth. Stir in the strawberry puree (except the reserved 1/4 cup) and mix well, adjusting sugar to taste.
Step 5: In a small pan, bring 2 tablespoons of water to a boil. Dissolve the agar agar in the boiling water until clear and add it to the strawberry cheese cream mixture.
Step 6: Pour the mixture over the biscuit base, and drizzle the reserved strawberry puree on top. Chill in the refrigerator for at least 2 hours or until set.
Step 7: Once set, serve chilled and enjoy this refreshing No-Bake Strawberry Cheesecake Cups experience!

Delicious Strawberry Cheesecake Glasses with fresh berries and creamy layers, perfect for a summer dessert

Pro Tips for the Best Strawberry Cheesecake Glasses

To guarantee your Strawberry Cheesecake Glasses are a hit, consider these tips:

Use fresh strawberries for the best flavor.
Adjust the sugar according to your preference for sweetness.
Let the cheesecake set for longer if you prefer a firmer consistency.

What’s the secret to perfect Strawberry Cheesecake Glasses?

The secret lies in the quality of ingredients—fresh strawberries make a huge difference in taste, and using hung curd gives it that creamy texture you love.

Can I make Strawberry Cheesecake Glasses ahead of time?

Absolutely! You can prepare them a day in advance. Just cover and store them in the fridge. They taste even better after chilling overnight!

How do I avoid common mistakes with Strawberry Cheesecake Glasses?

Be sure not to overmix the filling, which can affect the texture. Also, ensure the agar agar is completely dissolved to avoid any lumps.

Best Ways to Serve Strawberry Cheesecake Glasses

These Strawberry Dessert Glasses with Cream Cheese are perfect on their own, but you can elevate them by serving with a dollop of whipped cream or fresh mint leaves for garnish. They also pair beautifully with a light fruit salad or some crispy cookies on the side.

Close-up of a Strawberry Cheesecake Glass showing distinct layers of biscuit, cream, and strawberry puree

Nutrition Facts for Strawberry Cheesecake Glasses

Per serving:

Calories: 250
Fat: 10g
Saturated Fat: 5g
Protein: 4g
Carbohydrates: 35g
Fiber: 1g
Sugar: 15g
Sodium: 50mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Strawberry Cheesecake Glasses

To store your Homemade Strawberry Cheesecake in Glasses, cover with plastic wrap and keep in the fridge for 3-4 days. For longer storage, you can freeze them for up to 3 months. Just remember to let them thaw overnight in the fridge before serving.

Frequently Asked Questions About Strawberry Cheesecake Glasses

Can I freeze Strawberry Cheesecake Glasses?

Yes, you can freeze them! Just wrap the glasses tightly in plastic wrap or foil. Thaw in the fridge before serving.

What can I use instead of china grass?

You can use gelatin as a substitute for agar agar. Just follow the package instructions for the right amount to use.

Can I use other fruits in this recipe?

Definitely! You can use blueberries, raspberries, or even mixed berries for a delicious variation.

What is a Strawberry Cheesecake Glass?

A Strawberry Cheesecake Glass is an elegant dessert served in individual glasses, featuring layers of creamy cheesecake filling, fresh fruit, and a crunchy base, perfect for sharing or entertaining.

Variations of Strawberry Cheesecake Glasses You Can Try

Feel free to get creative with your Strawberry Cheesecake Cups for Parties. Try adding a layer of lemon curd for a zesty twist, or incorporate chocolate sauce for a decadent flavor. You can also experiment with different types of cream cheese or yogurt for a healthier take.